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Lords of the Manor Restaurants, Upper Slaughter, Gloucestershire

Lords of the Manor Restaurants

4.3
4.3
62 Reviews
£41 and over
Modern European
  • Good for special occasions
  • Romantic
  • Innovative
Lords of the Manor is renowned as a gourmet dining destination offering an exquisite menu subtly influenced by French cuisine. Most of the ingredients are locally sourced and come from producers in nearby villages.

We truly hope that you will enjoy your dining experience with us.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Fine Dining
  • Price
    £41 and over
  • Cuisines
    Modern European
  • Hours of Operation
    Sunday Lunch Sun 12:00–14:00 Dinner Daily 18:30–21:00
  • Phone number
    01451 820243
  • Payment Options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Charles Smith
  • Private party facilities
    Private Dinning can be arranged from 4 up to 60 people
  • Private party contact
    Hanna: 01451 820243

What 62 people are saying

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.4Food
  • 4.3Service
  • 4Ambience
  • 3.8Value

NoiseModerate

62 Reviews
  1. GillyC

    Devon

    1 review

    5.0

    1 review

    Dined on 30 July 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sunday lunch was perfect - not too stodgy and good quality ingredients. Such a beautiful garden to sit in. If I were local this would be my go to for Sunday lunch.

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  2. JosephC

    Gloucestershire

    1 review

    5.0

    1 review

    Dined on 4 August 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tasty food and very helpful staff, excellent service and elegant setting.

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  3. Quartz76

    London

    3 reviews

    5.0

    3 reviews

    Dined on 13 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From arrival to departure, the attention to our comfort and enjoyment was unstinting. Friendly barman, who made excellent cocktails and very welcoming Maitre D' who oversaw the food service (and knew everything about the dishes - 8-course tasting menu, veggie and non-veggie). A panoply of tastes, textures and beautifully-presented dishes unfolded, each building on, and contrasting beautifully with its predecessor. Flavours abounded and surprised the palate at each turn, yet everything tasted 'as it should'. My highlight was the red mullet in a 'nage' of rhubarb and lovage oil, yet nothing could be faulted. A visit by the sous-chef who toasted marshmallow lollipops at the table and served a variety of chocolate fancies capped the dining experience. As did the fine port which the Maitre D' proposed to end the evening. Wonderful.

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  4. GuyT

    London

    1 review

    5.0

    1 review

    Dined on 18 January 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Fabulous building in a tranquil setting, lovely birthday lunc( for my wife.

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  5. Pippa

    Gloucestershire

    1 review

    4.0

    1 review

    Dined on 6 October 2019

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Okay food but could of been better. Need more choice for vegetarians as well.

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  6. jfleming

    London

    21 reviews

    4.0

    21 reviews

    Dined on 25 August 2019

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Anniversary dinner with my girlfriend. It was beautiful. I took a star off for ambience as it was a touch on the old fashioned traditional dining for me, ie a bit quiet and formal. But really high class in terms of venue, food and service. Prices are fully in line or even a shade over London which I felt was a little much but not enough to spoil the evening.

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  7. DandL

    San Francisco

    19 reviews

    3.0

    19 reviews

    Dined on 20 August 2019

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    Except for the setting and ambiance, the restaurant about average for its price. Hence the three stars out of five.

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  8. Hix4family

    Oxford

    12 reviews

    5.0

    12 reviews

    Dined on 14 July 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely stunning experience, from start to finish the service was out of this world thank you so much, the chicken for the main course was with out doubt the best bit of chicken I’ve ever eaten:0)

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  9. GypsyRoz

    Atlanta

    24 reviews

    5.0

    24 reviews

    Dined on 13 July 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had one of the most delicious dining experiences we have ever enjoyed. The chef, Charles Smith, is truly a cuisine genius. Everyone of the courses in the tasting menu was a trbute to his creativity and subtle mixture of ingredients. We could not believe his sophistication at the age of 29 and we wish him a wonderful future career. Separately I’d like to address the initial welcome and bar experience which was not pleasant. When you enter the front door there is no apparent reception area; there is no one to greet or guide you. No one asked for our name or what kind of dinner reservation we had made. We stumbled around a few narrow hallways guided by sounds of conversation until we found the bar. The solo bartender was harried and overwhelmed and bar seating area completely filled. We were told to walk down the hall to another lounge where we enjoyed our cocktails. This was shared with another couple who were dressed in sloppy jeans and tshirts while we were attired in jackets for the men and dresses for the ladies. This initial lack of welcome and hospitality typified both times we have eaten at LOM in 2017 and 2019. We would recommend that the 2 different dining experiences be separated physically from the beginning of the evening starting with the greeting, bar drinks, and continuing through dinner. The disconnect in hospitality and service should be easily addressed and improved.

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  10. NewWT

    London

    92 reviews

    5.0

    92 reviews

    Dined on 25 May 2019

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Stunning food. Amazing and friendly chef. Service needs to be more precise to get full marks

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FAQs

Lords of the Manor Restaurants is rated 4.3 stars by 62 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Lords of the Manor Restaurants

The Lords of the Manor Hotel, Upper Slaughter, Gloucestershire GL54 2JD

Additional information

  • Area
    Upper Slaughter
  • Hours of Operation
    Sunday Lunch Sun 12:00–14:00 Dinner Daily 18:30–21:00
  • Price
    £41 and over
  • Cuisines
    Modern European
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Car Parking on site
  • Public transit
    Kingham Rail Way Station
  • Payment Options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Executive Chef
    Charles Smith
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Vegan, View, Wine
  • Phone number
    01451 820243
  • Private party facilities
    Private Dinning can be arranged from 4 up to 60 people
  • Private party contact
    Hanna: 01451 820243
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