A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings.

21's food is big on flavour, short on fussiness. Fresh, seasonal ingredients are treated with flair and passion. classic bistro dishes, a little comfort food and still room for pudding. 21 is famous for welcoming guests with excellent value and warm hospitality.

Albert’s Shed is a stylish city centre restaurant with the advantage of a location at the centre of the Castlefield canal basin. The restaurant has ample car parking for business lunches and provides a picturesque and secure environment for weekend and evening dining out.

Alyn Williams at The Westbury is situated in the heart of the Westbury Hotel. Located in Londons most exclusive and exciting dining neighbourhood.
Alyn Williams offers a progressive French cuisine along with a relaxed and professional service headed by restaurant manager Giancarlo Princigalli.
The beautiful wine room is a real focus in the dining room. It seats up to eight guests and we specialise in creating bespoke menus around expertly chosen wines.
The restaurant design is both stylish and elegant to reflect the philosophy of the restaurant.

Whether you've something to celebrate, are at the end of a hard day's walking in the hills, or simply fancy a break from cooking at home, it is our wish at Anderson's that you all feel welcome. Forget pretence, the atmosphere here is relaxed and informal, so sit back, switch off, and savour the pleasure of great food and drink.

Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails for a fiver and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.

Bookings:
Monday - Friday
Bookings for lunch and pre-theatre from 12-3pm & 5-6pm
Bookings for 6+ from 6pm

Saturday: 12:00 - 23:00
Bookings for lunch and pre-theatre from 12-6pm
Bookings for 6+ from 6pm

Sunday: 12:00 - 17:30
Bookings all day for any number

Winner of the Best European Restaurant honour at the North East Restaurant Awards and conveniently situated opposite Hexham swimming pool on Gilesgate, Bouchon Bistrot serves straightforward country style French cuisine, including daily specials in the evening. Born in the Loire Valley and having plenty of experience from working in Michelin starred restaurants throughout France, the owner of Bouchon Bistrot is an expert when it comes to traditional country cooking in France.

Brawn is located on Columbia Road in Bethnal Green. A neighborhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community. On Sundays when the flower market is in full swing, we cook Sunday Lunch for £28 per head. The table is filled with a selection of starters, then a main course followed by pudding. A perfect way to spend Sundays.

Brawn opened in late 2010 to great critical acclaim receiving 5 stars from Fay Maschler in the Evening Standard, and a Michelin Bib Gourmand in 2011.

City Social is operated by Michelin starred chef and restaurateur Jason Atherton, in partnership with Restaurant Associates. The restaurant is situated on level twenty four of Tower 42, the iconic skyscraper situated in the heart of the City of London. City Social is a 90 cover restaurant featuring art deco style interiors against the backdrop of the stunning London skyline. Jason Atherton and Head Chef Paul Walsh have designed a menu which features creative yet simple dishes, showcasing the best of British ingredients in a beautiful environment.

Since we are a very small restaurant, we will need your table back after 1 hours and 30 minutes at lunch and 1 hour 45 minutes in the evening, which will be ample time to enjoy what we offer. Should you require a little longer or it’s a special occasion, may we cheekily suggest Portland (!) just around the corner…


Clipstone is a new neighbourhood restaurant located on the corner of Clipstone Street in Fitzrovia.


We offer the same focus on high-quality cooking, wine and service as our sister restaurant Portland but in a more informal setting.


The menu starts with crudos and house charcuterie as well as smaller plates with a focus on vegetables. Main courses and flatbreads from our pizza oven (a relic from the old Italian restaurant which pre-dated us here) make up the second half of the menu.

Deeson's restaurant is a British restaurant set in the heart of the historic Cathedral city of Canterbury. At Deeson's we pride ourselves on serving the best of seasonal produce that is available to us from Kent the allotment of England and Britain. Our menu celebrates everything that is great about Britain and it's culinary history.
At Deeson's we have the freedom to change our menu's on a daily basis directed by the feedback we receive from our suppliers letting us know which products are particularly good at any given time.

Welcome to El Gato Negro Tapas

Chef patron Simon Shaw creates seasonally-influenced dishes, combining modern and traditional Spanish flavours and techniques while taking inspiration from closer to home. Our food is perfectly complemented by a select range of Spanish wines and sherries, and a superb bar offering.

We are an exciting cafe & bar in the heart of the Northern Quarter, Manchester. Pop in for breakfast, lunch, dinner or even just a coffee!

Enjoy some of Scotland’s finest seasonal produce in a friendly atmospheric and busy neighbourhood bistro, popular with locals. We specialise in fish, seafood, Scottish beef and lamb, fowl and game. We are constantly updating our menus to reflect what is currently in season and available from our suppliers. Where possible, we always try to source locally or from trusted suppliers who care deeply about our products. If you can’t see anything you like on our menu, we’re happy to cook something you will like (within reason!).

The tradition of taking tea and that little bit of something between lunch and dinner has long since been a feature at Fortnum & Mason. Our tranquil Diamond Jubilee Tea Salon was opened by HM The Queen and has since become a stylish destination for the most traditional of afternoon teas.

Located high up on the 28th floor of the London Hilton at 22 Park Lane, Galvin at Windows restaurant and bar has become one of the capital’s most talked-about destination dining venues since its opening in 2006. Head Chef Joo Won and Chef Patron Chris Galvin have created seasonally inspired menus based around modern French haute cuisine that have now earned the restaurant its first, much-deserved Michelin Star. Renowned for its peerless views over the capital, including iconic sites like Hyde Park and Buckingham Palace, Galvin at Windows is a restaurant where honest food and genuine hospitality are already a tradition after just a few short years. Because of the elegance of the room and the jaw-dropping 360-degree views, Galvin at Windows is certainly a destination restaurant with fine service and all the trimmings. But, clever Galvin staff, the set lunch menu and bar express menu bring this sublime French cuisine within reach.

Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) for omnivores and a vegetable option, as well as an A la Carte and lunch option. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.

Goodman is a uniquely British interpretation of a New York grill, offering the best beef from both sides of the Atlantic. Most of the meat we serve in our Mayfair restaurant is from Nebraskan USDA corn-fed herds, but we also source many rare breeds from the Lake District, including Belted Galloway, Shorthorn and Longhorn cattle. Our other steaks include grain-fed Australian and Wagyu from Japan and Chile. Every steak on our blackboard has been dry-aged on site – it’s the best way to concentrate flavour – then we cook it over charcoal. To accompany your steak, we’re proud of the American red wine collection we have amassed – we know it’s the best way to complement red meat. Our Mayfair restaurant is located just off Regent Street.

Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from premium USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from the Lake District in England – to present a unique combination of a traditional British chophouse and classic New York grill. All of our meat is dry aged and cut on-site – which can be seen in our glass-walled dry-ageing room. Couple that with one of London’s largest collections of American red wine, fine single malt whiskeys and a couple of great traditional English beers on tap and you have a match made in carnivore heaven.

Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from Devon – to present a uniquely British interpretation of a New York grill. All of our meat is matured on-site – you can see it for yourself in our glass-walled dry-ageing room – then we cook it over charcoal for a fabulously smoky flavour. Couple that with one of London’s largest collections of American red wine and you’ve a match made in carnivore heaven. Our City of London venue is just round the corner from the Bank of England.

Hakkasan Hanway Place is the original Hakkasan restaurant. This Michelin starred Chinese restaurant was designed by the famed Christian Liaigre, the intricate wooden lattice screens, carved out of dark English oak, invite discerning guests for a unique dining experience with contemporary cuisine from Chef Tong Chee Hwee. The menu has a strong Chinese ethnic identity with an ethos of Cantonese cooking.

Hakkasan Hanway Place launched ‘Dim Sum Sundays’ in 2013. Priced at £48 or £58 per person, Dim Sum Sundays is a weekly lunch event with music from Hakkasan lounge DJs, available every Sunday from 12pm until 6.30pm.

The £58 menu includes a cocktail from Hakkasan’s award-winning list to start, followed by a half bottle of Louis Roederer Brut Premier Champagne per person ( or a Magnum per 4 guests) and concludes with a digestive cocktail to enjoy with dessert.

Please note that the 'Taste of Hakkasan' menu is not available on 14th February.

Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand. Chef Tong Chee Hwee brings his contemporary take on Cantonese cuisine to this elegantly designed space.


Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.

The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.


Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.

Hawksmoor Air Street is a 235 cover seafood and steak restaurant, with the menu equally divided between fish, seafood and the legendary steaks which have made Hawksmoor a firm Londoners" favourite. In addition, a 50 cover cocktail bar will operate a 'toddy timetable', serving great cocktails to suit the different times of the day. Ten floor to ceiling stained glass arched windows will form the main feature of the interior, flooding the space with light and allowing for views over Regent Street. The art deco style interior features reclaimed materials throughout.

Hawksmoor Manchester, the first outside London, is a 130-cover restaurant and 44-cover bar with an Edwardian interior and a menu revolving around steaks from ethically-reared native breed cattle from the Ginger Pig along with sustainable seafood from around the British coast. The menu features a number of new dishes created especially for the Manchester restaurant including Shortrib Macaroni. Joining old favourites on the bar menu, like the Kimchi Burger, Shortrib French Dip and Lobster Roll, is a Poutine Barm, a Montreal-meets-Manchester sandwich with triple cooked chips, chicken gravy and cheddar cheese curds stuffed in a traditional barm, with extra gravy for dipping.

Winner of the Time Out Award for 'Best New Restaurant 2011', Hawksmoor Seven Dials has wowed fans and critics alike ever since it opened in 2010. Tucked away in a quiet street, the restaurant is loacted in the old Watney-Combe brewery and has retained some of the building's original features.
The 142-cover restaurant serves generously sized steaks, simply cooked on a charcoal grill, using beef from traditional British breeds supplied by award winning butchers The Ginger Pig.
Situated in the heart of London's Theatreland, Hawksmoor Seven Dials also has express pre and post theatre menus. The bar is ideal for casual burgers and hot dogs or for some of the best cocktails in London, including old school drinks and new.

Named after Nicholas Hawksmoor's Christchurch Spitalfields, just down the road, Hawksmoor Spitalfields opened in 2006 to rave reviews, reigniting London's love affair with steak. Hawksmoor Spitalfields is an unpretentious, quality obsessed steak house, serving exclusively British beef from traditional breeds, supplied by award winning butchers The Ginger Pig. The 115 cover restaurant also has an extensive wine list featuring favourite small producers and big vineyards alike.

Opened in July 2011 by self-taught chef Mikael Jonsson, Hedone has quickly established itself on the London dining scene receiving acclaim from national as well as international reviewers.
In October 2011 Hedone won the One to Watch award at the National Restaurant Awards and got awarded of its first Michelin star in October 2012,followed by breaking into position 63 of the San Pelegrino world's 50 best list.
Hedone offers a very innovative setting with a totally open kitchen that serves to show that the chef has “nothing to hide”.

An unforgettable experience awaits you at Hélène Darroze at the Connaught, as you're reacquainted with the joys and pleasures of eating well. Already proud of two Michelin stars, Hélène Darroze was recently named the Veuve Clicquot World’s Best Female Chef 2015.

Hélène's culinary philosophy is inspired by the famously generous hospitality of her native South West France, and her cooking is steeped in the belief that exceptional food is a route to happiness.

Her network of exclusive suppliers delivers exquisite ingredients from field, farmyard and ocean, and Hélène combines them with uncompromising passion and skill. For Hélène, food is never less than deeply personal. This is true cuisine d'auteur; individual and original, the product of the singular creative vision of a supremely talented chef.

Hinnies is a relaxed, warm and friendly neighbourhood restaurant serving the comfort food we all like to eat - rustic and hearty Geordie-influenced classics made properly from scratch using local and seasonal produce to give a real taste of our beloved North East.

HKK offers a unique Chinese fine dining restaurant experience, epitomising the skill and creativity of Michelin-starred Head Chef Tong Chee Hwee and his kitchen, and showcasing the true diversity and unparalleled range of ingredients, styles and cooking techniques of Chinese cuisine.

The sole 8 course tasting menu at HKK changes regularly, illustrating chef Tong’s passion for creating complex flavoured Chinese dishes with a modern flair. With a philosophy that tells the story of both ancient and contemporary China through reviving and modernising recipes, chef Tong and his team use the state-of-the-art kitchen as a culinary laboratory to develop unique dishes.

Located in the heart of London, Kaspar’s at The Savoy offers an informal yet luxury dining experience, presented in an elegant Twenties-style setting. The vibrant new design evokes The Savoy’s rich and glamorous past, whilst creating a sought after but relaxed dining environment, where Kaspar, The Savoy’s most famous four legged feline resides.

Kendell's Bistro is a casual Informal place to dine with the main focus on quality of food, wine and service within a French bistro atmosphere. It’s relaxed and informal - no waiters topping up wine glasses after every sip or sneaking up behind you with a six foot pepper mill. Cloth napkins but not starched, blackboard menus and open plan kitchen, intimate cosy candles flickering, friendly without pretence. In fact we are so french we don't charge for bread and we don't have a service charge!

Bookings of 5 or more will need to contact the restaurant directly, either by emailing info@kendellsbistro.co.uk or calling us on 0113 2436553.

Trends have come and gone on London’s iconic Kings Road, but one jewel remains in the crown that is the World’s End, the restaurant known as La Famiglia. Created by the godfather of Italian chefs, Alvaro Maccioni, it first opened over thirty five years ago. This is as authentic cuisine as anyone will get outside of Tuscany.
The food is made from the finest, freshest, seasonal produce, with game such as wild boar, rabbit and venison.
The ‘olio extra vergine di olivia’ is perfected from the Maccioni’s own olive groves in Italy. Carciofini fritti (deep fried baby artichokes); Capelli d’angelo all’olio tartufato (angle hair egg pasta with truffle oil and parmesan); Vitello tonnato (thinly sliced veal with tuna mayonnaise) and Arista al cinghiale (roast wild boar with rosemary, garlic and olive oil) are just some of La Famiglia’s classic dishes.

La Trompette is owned by Nigel Platts-Martin and Bruce Poole, the partnership behind Chez Bruce in Wandsworth and The Glasshouse in Kew. It therefore serves some of the best food in London but without the formality or prices associated with the capital's top end establishments.The comfortable and stylish dining room is a vibrant, busy and friendly place to be with service that is highly professional yet relaxed and informal.

From the outset La Trompette has been showered with accolades, a reflection of the love, care and energy that is invested in the restaurant by the dedicated team behind it. La Trompette was awarded a Michelin star in 2008.

Lobos is an exciting new tapas bar also focused on prime cuts of Spanish and British meat. Meaning wolvesin Spanish, Lobos offers a short, sharp list of vibrantly authentic, traditional tapas with ingredients sourced locally, evolving seasonally and therefore dishes that will change frequently depending on what is available from the market. Lobos is a real carnivore’s paradise, think perfectly roasted Iberico pork, slow cooked shoulders of lamb and lightly charred, rosy pink bone in rib-eye to share, all presented simply and cooked to perfection, allowing the pristine quality of the offering to shine through.

L'Ortolan is a Michelin Starred fine dining restuarant with private dining rooms located in the picturesque village of Shinfield, Berkshire. Housed within a beautiful Grade Two listed vicarage L'Ortolan offers a relaxed & informal fine dining experience. L'Ortolan has won numerous awards including a Michelin Star for the fifteenth consequtive year, 3 AA rosettes & a place in the Sunday Times Top 20 restaurants in the UK in 2016. Head Chef Tom Clarke's inspired menus include Menu du Jour (£28 - £32 lunch only), A la Carte (£58 - £65), 7 Course Gourmand Tasting Menu (£75) and the 10 course Surprise Menu (£105) as well as seasonal offers and wine tasting dinners. Our Sommeliers are on hand to suggest the perfect wine or flight of wines to accompany your meal. L'Ortolan also has a Chef's Table & three private dining rooms. For an alternative L'Ortolan experience guests are able to join the kitchen team and be a chef for a day with a "Chef's Experience".

Welcome to Maggie"s Grill. Come and sample Aberdeen's finest soul food. Locally sourced ingredients, cooked to perfection, so that our customers can enjoy wonderful BBQ, and Cajun cuisine within a relaxed environment. Thanks for booking a table and we look forward to meeting you. DUE TO OUR LICENSING CONDITIOND ANYONE UNDER THE AGE OF 18 MUST BE ACCOMPANIED BY AN ADULT. ANYONE UNDER THE AGE OF 18 IS NOT PERMITTED ON THE PREMISES EVEN IF ACCOMPANIED BY AN ADULT AFTER 21:00. APOLOIES IF THIS CAUSES ANY INCONENIENCE

The two Michelin starred Marcus brings a relaxed formality to the dining experience in a elegant and contemporary setting. At Marcus, modern British cooking using European influences and the highest quality produce stands it apart as one of London’s best restaurants. Located within the illustrious 5* Berkeley hotel, Marcus Wareing remains at the helm working closely with his teams on the delivery of dishes devised with the creative thought and exacting execution that can be seen throughout both the A-La-Carte and its acclaimed seasonal Taste menus. More intimate dining options comprise the spectacular Chef’s Table for up to 10 guests and The Salon, a private dining room available for parties of up to 16 guests.

Situated in the heart of Knightsbridge, Mari Vanna, home of the mythical Russian matriarch, bids you a warm welcome to her London outpost for a home-cooked meal and a cosy retreat.
Specialising in “babushka cooking”, the menu is replete with Russian dishes and influences from the former Soviet countries of Georgia, Ukraine and also offers an extensive selection of salads and lighter dishes displaying a liberal use of fresh herbs. Its generous and exquisite selection of tea-time treats, cakes and infusions, meanwhile, is hard to resist, and available throughout the day.
With extraordinary attention to detail, Mari Vanna transports each guest into the Russian home of a bygone era where shelves are adorned with matryoshka dolls, trinkets and tchotchke. Displaying true Russian tradition from top to toe, Mari Vanna is a rare find in London.

Initially opened in a private apartment in St Petersburg, Mari Vanna has sister restaurants in Moscow and New York.

Medlar is owned by Joe Mercer Nairne and David O'Connor. It is our first restaurant venture and the aim is to provide fantastic food and service in a relaxed environment. We hope our combined experience in some of London’s best restaurants will help us achieve this.

Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and, as of summer 2015, London.

Continental Cafe Muse is opened from 9am each day for breakfast, lunch and dinner...

Welcome to the New Chapter Restaurant.
We are a restaurant with 2 private dining rooms, based in the heart of Edinburgh, serving Scottish and Modern European dishes always with a twist.

NOPI is an all-day dining venue serving a cuisine blend that may be described as contemporary London: bold flavours and colours, broadly based on Mediterranean, Middle-eastern and Asian ingredients, using lots of herbs and spices. NOPI is open for breakfast, lunch, pre-theatre, dinner, and post-theatre.

Casual communal dining, where you can observe the chefs at work in our open plan kitchen.

The main entrance off Berkeley Street leads into the Asian Restaurant. Here cool granite walls complement the striking lacquered ebony bar-counter decorated with a jade stone. Materials used in this area - wood, stone and leather - are all natural. They are offset by subtle features such as a wall of cracked stone and bamboo chandeliers. The atmosphere here is at once welcoming and relaxing, but subtle enough not to distract from the food itself. A real feature of the Asian Restaurant is its open kitchen. Fronted by an amazing display of seafood and vegetables, it evokes the atmosphere of an Asian food market. The Asian Restaurant specialises in Chinese and Pan Asian cuisine, with a menu designed by highly skilled and experienced Japanese-trained Head Chef Jeff Tyler. Tyler is known for his love of experimenting with different textures, flavours and ingredients, a talent that is much in evidence in dishes such as King Crab with Penang Sauce and Pork Belly with Spicy Glaze. Als

Award- winning restaurant in the heart of Glasgow's West End.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours; strong international influences and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
In 2010, Number 16 was awarded an Eat Scotland Silver Award and won best restaurant in the 'Smart But Casual' category at the annual Glasgow Restaurant Awards.

The Orchid Restaurant provides a unique dining experience combining authentic cuisine from the pacific with a sophisticated relaxed environment.
Our chefs headed by Kenneth Poon, previously Head Chef at the Oriental Restaurant at the Dorchester London (Which held a Michelin Star for 7 years), makes our menu read like a culinary tour of the Far East: Thailand, Malaysia, Philippines, China, Singapore and Japan.


Try a Thai Green chicken curry, Hong Kong Salt and Chili Squid , Thai Steamed seabass with birds eye chillis, lime juice and spring onions and from the Philippines, Beef Steak Tagalog, match that with an our fantastic TrimBach Gewürztraminer and you will find the combination made in heaven! (….Well nearly!) Bookings essential to avoid disappointment.

Orrery is a classic, located in leafy Marylebone and comes complete with a chic rooftop terrace. It recently won big at the Tatler Restaurant Awards, scooping the Test of Time gong, confirming what we've long suspected...
Some things never go out of style, and Chef Patron Igor Tymchyshyn exquisite cooking is a prime example. The Orrery restaurant roof terrace is one of London’s great outdoor dining spaces. In fact, both the bar and sunny terrace are two of London’s finest sipping and basking spots, a great place to escape from the hustle and bustle of the West End.

As close as it gets to a flag-ship, Islington is the biggest Ottolenghi and a proper restaurant. As well as take-away food, we seat about 50 in the cool, sophisticated-yet-laid-back environment, mostly around communal tables (with a few small tables for two). The restaurant, just opposite the Almeida theatre, serves hot breakfast, voted by the Observer the best in town (get the French toast or make your own toast at the table), lunch from the counter (call us around 11am, and we can email you a copy of the daily menu) and amazing hot food from the kitchen at dinner time, served to share in mezze size portions. We take bookings for dinner but not during the day. If you want to have brunch on the weekend try to arrive early, to avoid the long queues.

The centre piece of The Langham, London, the dazzling Palm Court is famed as the place where the tradition of afternoon tea was born over 150 years ago, an indulgence that lives on today. All day dining is served with timeless elegance with dishes that will tempt visitors, ideal for indulgent evenings or early bites.

Headed up by 2010 MasterChef: The Professionals finalist Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. With over 13 years of experience holding many positions with various restaurants, Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer.Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.

Michelin-starred Pétrus in the heart of Belgravia offers stylish modern European cuisine served with exquisite attention to detail and immaculate presentation; head chef Neil Snowball has created an elegant menu that delivers on clean and intense flavours.

Pidgin is a modern British restaurant in Hackney, serving a weekly changing set four-course menu.

Pollen Street Social is a contemporary bistro offering deformalised fine dining in Mayfair. The flagship restaurant of renowned chef Jason Atherton, it houses a restaurant, social bar, dessert bar and private dining room, and holds one Michelin star.

Portland is a new restaurant on Great Portland Street.

The kitchen aims to cook very good produce, as simply as possible but with imagination and plenty of care. The menu is driven by what arrives from our suppliers each day.

Our wine list changes every month

Prime Steak & Grill is situated in the quaint village of Chandlers Cross near Rickmansworth, just a stone’s throw away from The Grove Hotel. With over 40 parking spaces Prime Chandlers Cross is very much a drive to venue. Our award winning steaks are sourced exclusively from the Queens Butcher. As well as steak, we offer a selection of other dishes including chicken, fish and vegetarian options. The bar offers an elegant slice of city life featuring a carefully selected cocktail and wine list alongside a comprehensive choice of cocktails, spirits and liqueurs.

Prime Steak & Grill is situated on London Road, just outside the City Center of St Albans and across the road from the recently restored art deco Odyssey Cinema. Prime Steak & Grill is much more than just a steakhouse, we offer a selection of other dishes including chicken, fish and vegetarian options. Interiors offing a slice of city life with exposed brick, ironwork and antique mirrors. Prime features a carefully selected cocktail and wine list alongside a comprehensive choice of cocktails, spirits and liqueurs.

At Story the premise is simple; we seek to tell our story through the food we serve.
We opened in April 2013 gaining our first Michelin star only five months after opening.
Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

Ricci’s Place opened its doors in 2011 – and it’s been a big hit ever since, with locals, as well as people travelling from all over to sample our food.

Our food is modern Mediterranean, with Asian accents, catering to all tastes and budgets. Our innovative chefs stay hot on the latest food trends and with so much choice – including fresh seafood, pasta that we make fresh on site, char-grilled juicy steaks, famous antipasto boards – and our amazing house special; Jamon Iberico, you may find it hard to save room for our delicious homemade desserts.

We’ve got a spectacular ever-changing cocktail menu where you will find a combination of classics and new takes. For those who prefer; our comprehensive wine and champagne list offers perfect pairings with all of our dishes. Food allergies and intolerances are taken seriously – and are well catered for, offering both vegetarian and vegan options.

Roux at Parliament Square, an elegant restaurant in Westminster, is an exclusive dining destination - popular with London’s politicians, socialites and high-powered business barons who love to linger over lunch. The brain-child of Michelin starred chef Michel Roux Junior – of Le Gavroche in Mayfair – Roux at Parliament Square boasts not only a luxurious and iconic location, but a light and inspired modern European menu that compliments the tasteful interior. With period features and modern furniture, the dining room at Roux at Parliament Square is a light-filled space perfect for business dining, and the restaurant's chic Pembury Bar is suitable for pre-dinner drinks and discreet cocktail dates.

The Roux at the Landau sees father and son Albert and Michel Roux Jr working together for the first time over 19 years, bringing the Roux’s legendary culinary expertise and creativity to their second West End address.

The menus reflect the Roux trademark style of classically-constructed French dishes, blended with today’s tastes for lighter choices.

Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard. Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

Spring brings warmth and elegance within a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London. Led by acclaimed chef Skye Gyngell, food at Spring is celebrated for it"s conviviality and the joyfulness of sharing seasonal produce. Our cooking is heartfelt, wholesome, produce driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients. We hope to create an experience which not only sings on the plate but lingers in the memory.

Stovell’s was opened in 2012, the creation of talented chef patron Fernando Stovell.

Having come to London from Mexico to follow his dream of cooking, unknown to his family studying catering at Westminster Kingsway College, he went on to work in acclaimed kitchens from The Capital to the private Cuckoo Club.

Having scoured Surrey for the perfect site, Fernando found the unique setting of a 16th Century Tudor farmhouse in Chobham, and opened Stovell's, where diners can enjoy contemporary European cuisine with Mexican accents, using sustainably sourced, local produce prepared by a team of talented chefs. Since opening, the restaurant has been honoured with awards including the Waitrose Good Food Restaurant of the Year for the South East, and four AA rosettes.

We hope to welcome you soon!

TATTU, a truly unique Restaurant & Bar experience offering modern, fine dining Chinese cuisine in beautiful surroundings.

Texture is an award winning Michelin starred modern European restaurant and champagne bar that was established in 2007.
Texture's style of cuisine is modern European with Scandinavian influences, and it focuses on combining and emphasising different consistencies, using British produce that is sourced from both the earth and sea combined with ingredients from Sverrisson's native Iceland – a concept to savour.
Texture Restaurant and Champagne Bar is housed in a beautifully restored Georgian building on Portman Square in the heart of Mayfair, and just minutes from Oxford Street. The main dining room seats 50 guests. Additionally, we can provide a private dining room, which is ideal for smaller parties who seek an experience of refined dining in privacy.

We are excited to announce that award winning restaurant, the Artichoke, set in the beautiful market town of Old Amersham, has revealed its new extended space together with sumptuous contemporary interiors. Those who have dined before will notice the fluid addition with its soothing and muted colours which compliments the already carefully considered décor. The gorgeous ‘Living Wall’ of herbs is still in place, and you are now seated in either the 'Garden Dining Room’, or the 'Kitchen Dining Room, where you can view Laurie and his team hard at work in the open kitchen and reserve one of the Chef's Table, a great option for sampling the innovative tasting menus. There is also the ‘Wine Dining Room’ on the first floor leading to the well stocked cellar, perfect for sophisticated business dining, private celebrations and wine events. Chef/owner Laurie Gear oversees the refined modern European menu filled with not only charming seasonal additions but foraged herbs, berries and flowers.

The Butchershop Bar and Grill is one of Glasgow's most fashionable dining and drinking spots. With its stunning backdrop – Glasgow University and Kelvingrove Art Gallery as its majestic neighbours – The Butchershop, based in the heart of the west end of the city, offers a very modern experience based on the good old fashioned steakhouse and cocktail bar concept.
The contemporary interior of The Butchershop has a Manhattan-loft feel; all exposed brickwork and clean lines with old meeting the very new, creating the ideal setting in which to enjoy the rather fabulous signature cocktail list with favourites such as the Ratpack Manhattan and the Champagne Daisy, before settling in to the grill menu. Here the best 21-28 day- dry aged Scottish beef is served, butchered in-house by our chefs with a fabulous selection of equally good supporting acts including Loch Fyne oysters, fresh fish specials, braised lamb shanks and daily vegetarian options and much, much more...........

We celebrate Indian street food culture - the carts and street side vendors that dot the length and breadth of India’s regions, preserving age-old recipes whilst creating urban legends. Inspired by the hawker’s local dishes, Goa’s seafood shacks and the toddy shops of Kerala, every one of our dishes is infused with the passion of India’s cooks. Alfred Prasad, the youngest Indian chef to ever receive a Michelin star, has crafted our menu with tantalising aromas and fragrant flavours to create food that will wake the taste buds. We’re combining the energy from our bustling kitchen with vibrant decor to evoke the colours, chaos and craziness of India and create a fun, easy-going, dynamic atmosphere. We’re bringing the best Indian street food this side of Delhi to the heart of Headingley. We’re The Cat’s Pyjamas.

The Chef’s Table is a small independent restaurant in the heart of Chester city centre, offering the best local produce in their seasonal and constantly changing menus.
They work very closely with all their suppliers but especially alongside a team of organic growers called The Natural Veg Men whom are situated 15 miles from the restaurant and allow the chefs to work with amazing produce that influences their menus.

At lunch they offer a smaller a la carte menu with an amazing offer of 2 courses for £15 and 3 course for £18, and then in the evening there is a full a la carte menu which offers a wide range of choice with lots of innovative original dishes using some of the best produce that is available to them.

This restaurant offers a relaxed fine dining atmosphere, where everything is set up to give the guest an unique dining experience.

The Cherry Tree at Blackrod is an independently owned restaurant and bar that aims to provide an unpretentious style of classic cooking with an emphasis on using seasonal produce, sourced as locally as possible.

The Chesil Rectory is a unique, historic, grade II listed restaurant located in central Winchester. Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends and a romantic dinner, a light weekday supper, business lunches or Sunday roast.


Head Chef, Damian Brown, uses an abundance of seasonal, local produce from our Hampshire doorstep to create delicious menus featuring classic dishes brought up to date with a twist. Fresh, local, delicious.

Modern British bistro.

Welcome to Freemasons at Wiswell, where fabulous food is served in an elegant and relaxed rural setting. The inn is located in the 'chocolate box' village of Wiswell, near Clitheroe, in the picturesque Ribble Valley. Since our transformation and reopening in the summer of 2009, we have created a loyal clientele and a genuine home-from-home atmosphere. Flag stone floors, walls in muted heritage colours, antique rugs and furniture, period paintings and prints all unite to create a stylish and comfortable setting. Our bar has an excellent selection of traditional cask conditioned ales from award-winning independent breweries and is complemented by a superb cellar with over 250 wines from around the world. While the surroundings and welcome are inviting, the main reason to visit is, of course, our food. Chef/patron Steven Smith has created a unique and diverse menu that perfectly matches the style and atmosphere, and we will be delighted to welcome you for a true gastronomic experience.

The Greedy Goose is set in Plymouth’s oldest building, Prysten House, in the centre of Plymouth, it is grade 1 listed, and dates back to 1487. The building alone creates a very special & truly magical ambience.

With it’s very own fine water well, a private first floor dining room, and a stunning courtyard, it’s a great spot for you to really be able to make the most of what we have to offer, whether you’re joining us for a light lunch in the beautiful courtyard, dinner with friends or family, a romantic night out, or a big celebration.

The Greedy Goose opened in November 2014 and is the first venture for Francesca & Ben Palmer.

Ben brings years of experience and awards to his kitchen and he specialises in using local, seasonal produce to create memorable flavours. Ben has worked with some of Britain’s most respected chefs, who have all played an important part in his career and achievements.

Enter an oasis of calm in the heart of Mayfair, where contemporary French cuisine emerges from a classic background.

The Greenhouse is one of only four restaurants in the world to win the Wine Spectator Grand Award, the highest award given for exceptional quality in a wine list.

The philosophy at the Inn has always been based on quality and good, honest local produce, coupled with a stylish, stripped back atmosphere and attention to detail from a team with vision and passion. David and Gillian Pinchbeck’s latest venture is undoubtedly a pioneering example of the evolution of the gastro-pub; great food in a laid-back setting.

The menu has a strong, seasonal influence, and reflects the best in contemporary British cuisine whilst drawing inspiration from classic dishes around the world. The winter menu includes sautéed chicken livers with black pudding potato cake, buttered spinach, beetroot & bacon crisp, as well as slow cooked Herefordshire lamb shoulder with braised red cabbage, hot pot hash brown, glazed parsnips, and rich lamb cooking liquor. As for the wine list, it's an eclectic collection of well-priced, interesting finds, which hint at the owners’ personal enjoyment of a great bottle.

The Thames Foyer is the heart of The Savoy hotel and the perfect venue for light, informal dining. Its reinstated glass cupola, based on a guest's drawing, once again allows natural daylight to flood in on even the darkest day. The centrepiece of the room is the magnificent new winter garden gazebo.


Guests can also indulge in Afternoon Tea in this comfortable and intimate spot accompanied by the hotel's resident pianist. Afternoon Tea at The Savoy is an enduring custom where guests can choose from a range of teas served with finger sandwiches, homemade scones with clotted cream & jam and a mouthwatering selection of cakes and pastries. The Savoy is proud to be a member of the Tea Guild and received the Award of Excellence for 2011, 2012 and 2013.


Afternoon Tea starts from £50.00 per person.

The Kelvingrove Restaurant is the younger of the two Sisters restaurants having been only facing on to the bustling Sauchiehall Street of Glasgow for a mere 8 years. Pop in to receive the same warm friendly hospitality at the Kelvingrove Restaurant here on the edge of the West End just before tipping over into the City Centre, the old tenement building with high ceilings in a long room with beautiful tall windows to gaze at the hustle and bustle passing by, a stones through from the Kelvingrove Art gallery, The warmth from the stark black & white room will leave you feeling you have met a new friend sample the excellent Scottish cuisine that Jacqueline is so passionate about.

The Three Oaks is a contemporary pub restaurant in the heart of Gerrards Cross, near Beaconsfield in Buckinghamshire. Our kitchen changes the menus daily with the seasons and what’s best from the market. Real ales, draught beers and 30 wines by the glass.

The Westwood offers modern British Food in a relaxed informal environment.
Located in the grounds of Beverley’s former grade II listed Georgian courthouse, its modern, comfortable interior complements perfectly the classic features and charm of this historic building, and when the sun is out, there’s no better place for a meal than out on the terrace.
Our aim is this, great food, a warm welcome and great service to match. We also believe in making the most of the seasons so our menu is constantly changing to bring you the best of locally sourced produce.
The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007, making it one of East Yorkshire's finest places to enjoy food!

With the long term vision of a ‘local’ quality restaurant, Matthew, Michele and their team use high quality, locally sourced ingredients to serve up the best the region has to offer in innovative and classical ways.

Dubbed The Poshest Pub In Britain, this latest addition to Lady Bamfords portfolio has become a huge hit with both locals and visitors alike. Cosy bar with open log fires and huge comfortable chairs welcomes all. A fine selection of real ales (all really well kept and at fair prices ),lagers and wines await as well as a list of seasonal,classic and contemporary cocktails. Choose from an eclectic mix of bar snacks to include homemade black pudding with bubble and squeak and fresh eggs laid up the road on LB"s Daylesford Farm. In what has to be one of the most charming dining rooms, Adam and his team are very much on show in this open kitchen. A seasonally changing menu which highlight such dishes as crab Ravioli with lobster bisque,all manner of beef cooked on the Josper all served with the biggest chips known to man. The desserts will not disappoint and if you are to full to leave why not just collapse in one of the glorious bedrooms upstairs? Hard not to like really!

Trinity reopened in October with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 24 guests, the dining room seating 50 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a three course menu of six starters/ main and desserts, all priced individually. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage)
increasing in both quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the first floor.

Aiming to engage all of the senses, our Kitchen mix strong Mediterranean flavours with that of Asian cuisines.
Our Twist: impeccable sourcing of high-quality ingredients, protected designation of origin products, the best sustainable meat from a multiple award-winning traditional British farm, Head Chef Eduardo Tuccillo follows the rhythms of the seasons and keeps the freshness from the fields in his dishes.
There is the Josper grill/oven adding a distinctive rich and smoky flavour, juiciness and unique texture.
Vintage interior décor, industrial lights, warm setting, vibrant open kitchen and a private dining space for special occasions.
Alongside A La Carte Menu Twist at Crawford offers a Tapas Set Menu with delicious combinations and remarkably reasonable price.
Drinks are not less: cocktails with characters and a wide list of selected wines such as Pomerol, Bourgogne Rouge, Albarino and Gewurztraminer.

Upstairs at the Grill is influenced by both sides of the Atlantic Ocean. It blends the quality and charisma of an upmarket Manhattan steakhouse using rare breed beef with the best that local, seasonal produce has to offer.
The Upstairs bar has been designed as the perfect spot to enjoy a long sophisticated cocktail while being tempted by both the menu and the sommelier's lengthy wine list. Downstairs the grill itself has been created to seduce, giving a dining experience not to be forgotten.
Upstairs at the Grill has the air of a private dining club, where guests are invited to forget about the outside world and lose themselves in the decadence of the interior, the flavours of the food and the excellent collection of award winning wines from around the world.

Waters restaurant by award-winning chef Andy Waters is located at Resorts World Birmingham, Europe's only global leisure destination.
Waters'menus have been created with simplicity in mind; classic British and French dishes with a twist, expertly cooked and beautifully presented. Independent and family-run, Waters restaurant is a stylish, comfortable and friendly place to enjoy lunch, dinner and pre-concert dining.

Welcome to The Wild Mushroom Restaurant. Elegant restaurant on the ground floor of a converted farmhouse, The Wild Mushroom offers a secluded and intimate dining experience for all.
Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle. Special Diets and vegetarians are accommodated with ease, and with prior notice.
The Wild Mushroom also offer superb and very popular Gourmet events, a full list is detailed on our Web Site 'Special Events', Please Note Gourmets Evening can only be booked by ringing the restaurant direct.

Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.

If you are making a reservation for groups of 6 or more, please contact Wiltons directly.

Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.

We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.

A small and friendly eatery which brings the sea to London. In the heart of the oldest and best London food market Wright Brothers offers luxury oysters with a matching selection of wine, stouts and ales.

If you are unable to make an online reservation – please call the restaurant directly.

We’re the group behind Goodman, Burger & Lobster and Beast. We do a few things really well: meat, drinks and nice people! Zelman Meats is a modern day, easier steak restaurant named in honour of our boss, Misha Zelman (who you may find cooking from time to time).

Our first restaurant in a Soho alleyway was born out of our somewhat less successful fish restaurant, Rex & Mariano! We went back to what we know and fired up a wood grill, the Zelman Smoker and got in some slightly bizarre artwork from Butch Anthony in Alabama (@museumofwonder).
Now you can expect cocktails, craft beer, inventive wine options and plenty of beef.

We like low-lit, comfortable places with great tunes and decent people so you can get the most out of your brisket/Syrah/1936 beer! Expect more interesting bars and restaurants with this ethos, coming soon…