Cugino's Pizzeria & Italian Restaurant - Permanently Closed

Antipasta

Seasonal soup - ask server $9

• Fried CalamariUS$13.00

  Marinated calamari, lightly dusted and fried, served with marinara

• Roasted Tomato Garlic BreadUS$10.00

  Traditional garlic bread topped with mozzarella, roasted tomatoes and basil

• Sausage & MushroomsUS$10.00

  Sautéed in garlic, butter, olive oil, Marsala wine, topped with mozzarella

• Baked MeatballsUS$14.00

  Local beef, pork and veal meatballs, served over creamy herbed polenta

• Baked ClamsUS$12.00

  Wild littleneck clams, chopped, breaded and baked

• Steamed P. E. I. MusselsUS$13.00

  Mussels in San Marizano marinara or capri sauce

• Prosciutto AranciniUS$11.00

  Risotto filled with Prosciutto di Parma, aged provolone and smoked mozzarella. Breaded and fried

• Fried Marinated ArtichokesUS$13.00

  Long-stem Tuscan artichokes lightly breaded and fried, served with roasted garlic aioli

• Shrimp Al La PlanchaUS$17.00

  (Sustainably sourced) Three marinated, wild caught, jumbo Gulf Prawns, seared on a flat top grill, served with garlic white wine, grilled bread and piperade

Insalata

• Spinach, Grain & Butternut Squash SaladUS$14.00

  Roasted butternut squash, baby spinach, farro and shaved cauliflower with warm brown butter vinaigrette

• Goat Cheese, Caramelized Apple and Arugula SaladUS$12.00

  Breaded, baked goat cheese, caramelized Fuji apples with roasted shallot vinaigrette, candied hazelnuts and arugula

• Flat Iron Steak Salad*US$18.00

  8oz. marinated Angus steak pan-seared with portobello mushrooms, pickled red onions and tomato confit, feta, served with peppercorn parmesan dressing

• Grilled Salmon Salad*US$20.00

  Grilled salmon fillet over artisan lettuce with confit tomatoes, zucchini, potatoes and mushrooms, served with basil vinaigrette

• Crispy Calamari SaladUS$15.00

  Lightly breaded and fried calamari with fresh cherry tomatoes, arugula, shaved fennel and pepperoncini, served with Meyer lemon vinaigrette

• Romaine Heart Caesar SaladUS$8.00

  Crispy romaine wedge, freshly grated parmesan, focaccia croutons with traditional Caesar dressing** add chicken, shrimp or salmon

• Winter Vegetable Panzanella SaladUS$12.00

  Roasted tomato, carrots and parsnips with marinated foccacia bread over hearty greens

Pasta (Primi)

Served with a side house/Caesar salad. Gluten-free spaghetti available +$2.50

• SpaghettiUS$13.00

  Setaro spaghetti topped with our homemade marinara

• LasagnaUS$18.00

  (Vegetarian or traditional) House-made pasta noodles, layered with vegetables or italian sausage, parmesan, ricotta, mozzarella cheeses and marinara

• Cheese RavioliUS$20.00

  Fresh ravioli filled with ricotta, parmesan, pecorino, and scamorza cheese with roasted red bell pepper cream sauce, spinach and crispy prosciutto

• Linguine with ClamsUS$16.00

  Wild caught Littleneck clams, served over Setaro linguine, prepared with roasted garlic and white wine

• Pollo ToscanaUS$20.00

  Grilled chicken with sautéed mushrooms, sun-dried tomatoes and prosciutto tossed with gigli pasta in garlic cream sauce

• Tortellini BologneseUS$18.00

  Handmade tortellini filled with Yampa Valley Farms beef, shaved parmesan reggiano, artichokes, confit roma tomatoes and light marinara

Mains (Secondi)

Served with a side house/Caesar salad

• Bistecca Alla FiorentinaUS$20.00

  Rosemary grilled steak with herbed polenta, roasted red pepper and sautéed spinach

• Grilled Salmon Frasca*US$24.00

  Grilled Scottish sustainable salmon, served with lemon confit, fingerling potatoes, asparagus, crispy artichoke and romesco sauce

• Chicken InvoltiniUS$15.00

  "Little bundles" of thin Red Bird chicken breast, wrapped around prosciutto di parma, pesto, scamorza cheese and asparagus

Sandwiches

All sandwiches are served on a 12" hoagie, unless otherwise specified. Includes your choice of hand-cut fries, house, Caesar, or pasta salad. Available with gluten-free bread +$2.50

• Cugino's SpecialUS$15.00

  Philly certified Angus steak and cheese with mushrooms, onions and your choice of hot, sweet, or mixed peppers

• MuffulettaUS$15.00

  Similar to an Italian hoagie, a muffuletta is a mixed sliced meat sandwich on focaccia with red pepper, olive and pepperoncini

• PorquettaUS$15.00

  Roasted pork tenderloin and belly thinly sliced with herbs and spices, provolone cheese, house-made pickle on ciabatta bread

• Meatball ParmesanUS$15.00

  Homemade meatballs smothered in our marinara and mozzarella cheese then baked

• Chicken ParmesanUS$12.00

  Lightly breaded chicken breast covered in our marinara sauce and mozzarella cheese then baked

Classic Pizzas

Your choice of hand-tossed original or hand-tossed double dough. Large and small gluten-free pizza available +$3 (Small), +$5 (Large)

• Arugula and Prosciutto Crudo

  San Marizano tomato sauce, buffalo mozzarella, thinly sliced prosciutto di parma, and fresh arugula

  • 8"US$12.00
  • 12"US$18.00
  • 16"US$25.00

• Americano Margherita

  Traditional red sauce pizza with roasted tomatoes, basil, and garlic over mozzarella cheese

  • 8"US$10.00
  • 12"US$15.00
  • 16"US$20.00

• Truffle Vegetable Pizza

  A white pie with fresh sliced veggies, marsala mushrooms and piperade. Topped with black truffle sauce

  • 8"US$12.00
  • 12"US$18.00
  • 16"US$25.00

• Four Cheese Pizza

  Smoked Mozzarella, Tellagio, Gorgonzola and aged Provolone

  • 8"US$12.00
  • 12"US$18.00
  • 16"US$25.00

• Steak and Cheese

  Philly certified Angus sirloin steak, onion, piperade, mushrooms topped with cheese whiz

  • 8"US$15.00
  • 12"US$21.00
  • 16"US$28.00

• Combination

  Pepperoni, Italian sausage, onions, mushrooms, sweet peppers and black olives

  • 8"US$11.00
  • 12"US$16.00
  • 16"US$23.00

• Veggie Combo

  Onions, mushrooms, fresh tomatoes, black olives, spinach and artichoke hearts

  • 8"US$11.00
  • 12"US$16.00
  • 16"US$23.00

Pint & Pie

Available 11am-6pm

• Pint & PieUS$8.00

  Includes 8" personal pizza with choice of two toppings and New Belgium, Budweiser, or PBR

Build Your Own Pizza

• Cheese/White Pie

  • Personal 8" (Serves 1)US$7.00
  • Small 12" (Serves 2-3)US$10.00
  • Large 16" (Serves 4-5)US$14.00

• Traditional Toppings

  • Personal 8" (Serves 1)US$0.75
  • Small 12" (Serves 2-3)US$1.25
  • Large 16" (Serves 4-5)US$1.75

• Premium Toppings

  • Personal 8" (Serves 1)US$1.00
  • Small 12" (Serves 2-3)US$1.50
  • Large 16" (Serves 4-5)US$2.00

Pressed Sandwiches

Includes your choice of hand-cut fries, house, Caesar, or pasta salad. Available with gluten-free bread +$2.50

• Eggplant FoccacinaUS$12.00

  Thinly sliced eggplant lightly breaded pressed with confit roma tomatoes, arugula, parmesan and mozzarella cheeses

• Marinated Grilled Portobello MushroomUS$12.00

  Served on house-made focaccia with arugula, roasted red pepper, pesto and garlic aioli

• Tuna ConservaUS$15.00

  Ahi tuna poached in tuscan olive oil, prepared with celery leaves, fennel pollen, pickled red onion and Calabrian pepper aioli pressed in an Amoroso roll with scamorza cheese

• P.L.T.US$15.00

  Prosciutto di parma, lettuce and roasted roma tomatoes pressed with provolone cheese and basil aioli

Stromboli (Byo)

Stromboli served with hot marinara. Add a choice of any pizza toppings: $0.75 per traditional topping, $1 per premium topping. Traditional Toppings: Roasted Garlic, Red Peppers, Red Onion, Black Olives, Roasted Red Peppers, Broccoli, Jalapenos, Spinach, Onions, Roasted Tomatoes, Pineapple, Sundried Tomatoes, Banana Peppers, Ricotta, Pepperoni, Smoked Ham, Salted Anchovies. Premium Toppings: Basil, Mushrooms, Artichoke Hearts, Arugula, Greek Olives, Feta Cheese, Blue Cheese, Pesto, Pancetta, Prosciutto, Spicy Salami, Buffalo Chicken (Grilled Or Fried), White Anchovies, Neuske's Bacon, Italian Sausage, Meatballs

• StromboliUS$9.00

  Fresh baked pizza dough filled with mushrooms, onions, and your choice of hot, sweet, or mixed peppers

• The OriginalUS$12.00

  Genoa salami, hot ham, smoked ham, provolone, and mozzarella cheeses, onions, mushrooms with your choice of hot, sweet, or mixed peppers

Calzones (Byo)

Calzones served with hot marinara. Add a choice of any pizza toppings: $0.75 per traditional topping, $1 per premium topping. Traditional Toppings: Roasted Garlic, Red Peppers, Red Onion, Black Olives, Roasted Red Peppers, Broccoli, Jalapenos, Spinach, Onions, Roasted Tomatoes, Pineapple, Sundried Tomatoes, Banana Peppers, Ricotta, Pepperoni, Smoked Ham, Salted Anchovies. Premium Toppings: Basil, Mushrooms, Artichoke Hearts, Arugula, Greek Olives, Feta Cheese, Blue Cheese, Pesto, Pancetta, Prosciutto, Spicy Salami, Buffalo Chicken (Grilled Or Fried), White Anchovies, Neuske's Bacon, Italian Sausage, Meatballs

• CalzonesUS$9.00

  Fresh baked pizza dough shaped into a half-moon, filled with onions, ricotta, and mozzarella cheese

• Al Ca' ZoneUS$13.00

  Meatballs, Italian sausage, pepperoni, and ham, with onions, mozzarella and ricotta cheeses