Barbecoa St Paul's

Name: Barbecoa St Paul's
Address: 20 New Change Passage, London, United Kingdom, EC4M 9AG
Telephone: 020 3005 8555
Price range: £41 and over
Rating: 4.2

4.2

735 Reviews

£41 and over

Steakhouse

Romantic
Good for special occasions
Great for scenic views

Founded by Jamie Oliver, Barbecoa is much more than a steak restaurant – it’s a celebration of fire-based cooking and incredible, quality ingredients.

Our in-house butchers handpick and prepare the very best meat from farms around Britain, then our chefs use it to create beautiful, modern dishes making the most of Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens.

You’ll feel the heat, see the flames lick and the smoke drift upwards from our open kitchen as you indulge in one of our beautiful cocktails or a glass of whisky from our impressive selection. Barbecoa is home to the biggest collection of whiskies in the whole of London. From Tennessee to Tokyo, from the Highlands to the Lowlands, from Bourbon to the Brecon Beacons, you can try it all at Barbecoa.

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Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Steakhouse, Barbecue, Bar / Lounge / Bottle Service
Hours of Operation
Mon - Friday 11.30am - 11pm, Sat 11.30am - 11.00pm, Sun 12pm - 10.00pm
Phone number
020 3005 8555
Website
http://www.barbecoa.com/
Payment Options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chris Shaill - Head Chef

Location
20 New Change Passage, London, EC4M 9AG
Area
St Paul's
Cross Street
The nearest Underground station is St Paul's on the Central Line (2 minute
Parking details
Street Parking
Public transit
The nearest Underground station is St Paul's on the Central Line (2 minute walk). Mansion House, Cannon Street and Bank stations on the District and Circle Lines are also within walking distance
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Beef Toast£10.00
Smoked Ox Heart, Duck Egg Yolk, Crispy Onions
Sticky Pork Ribs£9.00
Carolina BBQ Sauce, Mustard Mooli Slaw
Grilled Asparagus£9.00
Wild Garlic, Coal-Roasted Peppers, Smoked Tofu & Almond
Korean Chicken Wings£8.00
Gochujang, Spring Onion, Sesame
Burrata£10.00
Cobble Lane Coppa, British Peas & Broad Beans, Courgette, Mint, Rapeseed Oil
Salmon Ceviche£12.00
Mango, Ají Amarillo Chilli, Tiger's Milk, Squid-Ink Cracker
Crispy Fried Fish£12.00
Salt & Pepper Squid, Panko Octopus, Prawns, Lime Mayo
Dry-Aged Beef Tartare£14.00
Cured Egg, Beef Cracker, Gentleman's Relish

Mains

We only select higher-welfare, organic & native-breed meat from farmers in the UK & Ireland. Our steaks are hand selected & dry aged on the bone for 5–8 weeks

Lamb Chops£27.00
Tandoori-Spiced, Mint, Grilled Kachumber, Masala Yoghurt
Nashville Hot Chicken£18.00
Corn Waffle, Pickles, Blue Cheese Sauce
Blackened Swordfish£19.00
White Beans, Cobble Lane Chorizo, Baby Spinach
BBQ Cauliflower£16.00
Sabzi Salad, Smoked Tahini Dressing, Pomegranate Molasses
Wood-Roasted Lemon Sole£28.00
Wild Garlic Butter, Clams, Sea Vegetables
16-Hour Smoked Short Rib£24.00
Mondo IPA Glaze, Braised Peas, Grilled Baby Gem, Mint
Trenchmore Wagyu Burger£19.00
Raclette, Black Treacle Bacon, Secret Sauce, Chips
Dingley Dell Pork Tomahawk£24.00
Grilled Apricot, Lardo, Maple Syrup, Lemon Thyme

For Two

Chateaubriand£84.00
24oz, Bone Marrow, Truffle Butter
Rib on the Bone£74.00
32oz Dry Aged, Capezzana Olive Oil
Smoked BBQ£64.00
Short Rib, Pulled Pork, Sausage, Flat Iron Steak, Buttermilk Buns, Boston Beans, Pickles

Sauces

Bourbon & Peppercorn£3.00
Truffle Butter£3.00
Béarnaise£3.00
Burnt Ends Gravy£3.00
Porcini Cream£4.00

Extras

£4

Roast Bone Marrow
Truffled Duck Egg
Wood-Roasted Mushrooms & Onion

Sides

Jersey Royals£5.00
Lovage Cream
Mac & Cheese£7.00
Truffle, Crumble
Chips£5.00
Malt Vinegar Salt
Broccoli£4.00
Miso, Toasted Almonds
Mash£4.00
Smoked Confit Garlic
Blackened Tomato Salad£5.00
Shallots, Marjoram, Smoked Sea Salt
Spring Greens£4.00
Asparagus, Peas, Mint, Smoked Ham Hock
Creamed Spinach£4.00
Crispy Shallots
Wedge Salad£4.00
Romaine Lettuce, Blue Cheese, Bagel Seasoning, Bacon

What 735 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.3Service
4.2Ambience
3.8Value

Noise • Energetic

735 Reviews

JT
JasonT
London
1 review
1.0
1 review
Dined on 8 July 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Got there for the reservation and the restaurant had CLOSED DOWN!!! NO notification and instruction to say otherwise from open table or barbecoa. POOR EFFORT and wont be using either again!!
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OT
OpenTable Diner
VIP
Minneapolis
10 reviews
1.0
10 reviews
Dined on 24 June 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
They were closed permanently
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AD
AndreasD
Bavaria
1 review
1.0
1 review
Dined on 22 June 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Unfortunately after receiving a confirmation about my reservation, we arrived at the restaurant and it was closed!!!!!!!!!!!!!!!!!!!!!!!!!
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SR
SherylR
New York City
6 reviews
1.0
6 reviews
Dined on 22 June 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
It was closed!
Is this helpful?
a
anakvonb
London
1 review
1.0
1 review
Dined on 20 June 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Unfortunately after receiving a confirmation about my reservation, we arrived at the restaurant and it was closed!!!!!!!!!!!!!!!!!!!!!!!!!
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JC
JeremyC
Richmond
1 review
1.0
1 review
Dined on 16 June 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Closed...not notified by Open Table. They also sent me a confirmation to remind us. Poor service on part by open table
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BD
BonnieD
London
1 review
1.0
1 review
Dined on 14 June 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The place was closed and completely empty when we arrived for our reservation. Apparently the company had filed for bankruptcy after I made my reservation.
Is this helpful?
c
claireoh
London
1 review
1.0
1 review
Dined on 9 June 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
they didn't notice close the shop. I could be known by other customer's review on google. It's not cool. It's very rude to their customer
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C
Closed
Las Vegas
2 reviews
1.0
2 reviews
Dined on 7 June 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant is closed, please update your website!
Is this helpful?
BG
BarbG
London
1 review
1.0
1 review
Dined on 6 June 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
What a question when it is closed and we received no notice!
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FAQs

Barbecoa St Paul's is rated 4.2 stars by 735 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

20 New Change Passage, London, EC4M 9AG

Additional information

Cross Street
The nearest Underground station is St Paul's on the Central Line (2 minute
Area
St Paul's
Hours of Operation
Mon - Friday 11.30am - 11pm, Sat 11.30am - 11.00pm, Sun 12pm - 10.00pm
Price
£41 and over
Cuisines
Steakhouse, Barbecue, Bar / Lounge / Bottle Service
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Public transit
The nearest Underground station is St Paul's on the Central Line (2 minute walk). Mansion House, Cannon Street and Bank stations on the District and Circle Lines are also within walking distance
Payment Options
AMEX, Diners Club, Mastercard, Visa
Executive Chef
Chris Shaill - Head Chef
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Website
http://www.barbecoa.com/
Phone number
020 3005 8555

Barbecoa St Paul's

Not available on OpenTable

There’s more to explore

Additional information

Bread & Nibbles

Devil's Cornbread£5.00

Croquettes£4.00

Pork Scratchings£4.00

Oysters

Bread & Dripping£4.00

Olives & Pickles£4.00

Starters

Beef Toast£10.00

Sticky Pork Ribs£9.00

Grilled Asparagus£9.00

Korean Chicken Wings£8.00

Burrata£10.00

Salmon Ceviche£12.00

Crispy Fried Fish£12.00

Dry-Aged Beef Tartare£14.00

Mains

Lamb Chops£27.00

Nashville Hot Chicken£18.00

Blackened Swordfish£19.00

BBQ Cauliflower£16.00

Wood-Roasted Lemon Sole£28.00

16-Hour Smoked Short Rib£24.00

Trenchmore Wagyu Burger£19.00

Dingley Dell Pork Tomahawk£24.00

Featured Items

Flat Iron

Rump£24.00

Rib Eye£40.00

Sirloin£34.00

Beef Fillet

T-Bone£40.00

For Two

Chateaubriand£84.00

Rib on the Bone£74.00

Smoked BBQ£64.00

Sauces

Bourbon & Peppercorn£3.00

Truffle Butter£3.00

Béarnaise£3.00

Burnt Ends Gravy£3.00

Porcini Cream£4.00

Extras

Roast Bone Marrow

Truffled Duck Egg

Wood-Roasted Mushrooms & Onion

Sides

Jersey Royals£5.00

Mac & Cheese£7.00

Chips£5.00

Broccoli£4.00

Mash£4.00

Blackened Tomato Salad£5.00

Spring Greens£4.00

Creamed Spinach£4.00

Wedge Salad£4.00

Overall ratings and reviews

FAQs

How is Barbecoa St Paul's restaurant rated?

Is Barbecoa St Paul's currently accepting bookings?

Not available on OpenTable

Additional information