Boisdale of Bishopsgate

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£25 and under

Modern European

Delicious Food - Live Music - Charismatic Decor

The clubby atmosphere, the excellent range of whiskies and fine cigars, the high-achieving British cooking, and the bubbling idiosyncrasies of the proprietor all blend brilliantly to make Boisdale a unique establishment. An outpost of the original Boisdale in Belgravia, the first floor is Alices Oyster Bar and Gallery, a new contemporary gallery concept with London’s finest selection of oysters, superb cocktails, a brilliant bar menu and an outstanding wine list. The lower ground floor is our new Speakeasy Restaurant with and extensive menu and live Jazz and Blues on Wednesday – Sunday.
The modern British menu heavily features fresh shellfish and oysters, and all ingredients are sourced wherever possible from Scotland. Try starter of venison terrine with spiced kumquat marmalade, main course of Angus ribeye and pud of raspberry cranachan with 15 year old Dalwhinnie. And we can definitely recommend the ha

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Additional information

Dining style
Casual Elegant
Price
£25 and under
Cuisines
Modern European
Hours of Operation
Tue 16:00–23:00 Wed 16:00–00:00 Thu, Fri 16:00–00:30 Sat 17:00–00:30 Lunch Sun 12:00–17:00
Phone number
020 7283 1763
Website
http://www.boisdale.co.uk/bishopsgate/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Philip Moore
Private party facilities
The Piano Bar is a relaxing space with banquette and table seating. It offers an ideal location for a sit down lunch or dinner as well as canapé receptions and drinks parties. The McGonagall Room is tucked away in a corner of the main restaurant and can accommodate up to 44 guests on three long tables. The McGonagall Room, the Piano Bar and the Restaurant combined, can accommodate up to 110 guests for dinner parties during the week and at weekends. Please note that this room is not completley secluded from other diners. Please enquire about availability 020 7283 1763; info@boisdale-city.co.uk.
Private party contact
Pamela Jones: 020 7283 1763

Location
Swedeland Court, 202 Bishopsgate, London, EC2M 4NR
Area
Liverpool Street
Cross Street
Liverpool Street Station
Parking details
None
Public transit
Liverpool Street Station
Entertainment
Tuesday: pianist 7.30pm - 9.30pmWednesday - Friday: pianist & double bass - 7.30pm - 9.30pm
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wine

Marinated Spanish Olives£2.95
Devonshire Crab£7.50
brown crab butter, toasted sourdough
Dunkeld Smoked Salmon£4.75
sourdough toast, lemon
Grilled Calçot Onions£7.50
romesco & grilled sourdough
Triple Pork Sausages£5.50
Bloody Mary ketchup
Beetroot Hummus£5.50
soft goat's cheese, pickled walnuts & sourdough toast
Welsh Rarebit£4.95
aged cheddar & Worcestershire sauce
Vietnamese Spring Rolls£4.25
Asian dipping sauce
Goujons of Free-Range Chicken£5.50
Crispy Breaded Whitebait£4.75
aioli

Oysters

Mersea Island Rock, Essex
- Three£7.50
Whitstable Native No2's, Kent
- Three£12.00

A La Carte

Salads

Wild Rocket & Parmesan Salad£8.00
aged balsamic vinegar & cold pressed virgin olive oil
Heritage Pickled Baby Beetroots & Endive Salad£8.50
soft boiled Clarence court hens egg, horseradish, mustard
Avocado & Pomegranate Super Food Salad£9.00
black quinoa, kale, honey & whole grain mustard dressing

First Courses

Scotch Broth£8.50
long braised Highland lamb, pearl barley, croutons, garlic & saffron aioli
Mini Roast Dumfriesshire Blackface Haggis£8.50
mashed potatoes & bashed neeps (Suggested Pairing: 2.5cl noggin of Chivas Regal 12yrs old an additional £6)
Dunkeld Scottish Oak Smoked Salmon£14.50
multiple award-winning salmon from the Scottish Highlands
Warm Salad of Char-Grilled Squid & Calçot Onions£12.50
early potatoes, rocket, romesco sauce
Seared Gibraltarian Yellow Fin Tuna, Wasabi & Black Bean Crust£15.50
pickled white radish, miso dressing
Wild Highland Venison Carpaccio£11.50
rocket, extra virgin olive oil, shaved Parmesan

Superb Hamburgers

Toppings: Melted cave-aged vintage cheddar cheese £1.50, Maple-glazed Ayrshire bacon £1.50, Avocado, corn & naga chilli relish £1.75, Fried Clarence Court hen's egg £2, Double up with an extra beef patty £3.75, Pan-fried foie gras £7.50

Classic£8.95
lemon-tarragon mayo, dill pickles, red onion, beef tomatoes
Deluxe£13.75
maple-glazed bacon, Béarnaise sauce, beer-battered onion rings, watercress
Inferno (Warning: Hot)£12.50
smoked tomato, jalapeno, corn & naga chilli relish, avocado
Truffle£18.50
black truffle mayonnaise, melted Taleggio cheese, roast field mushrooms

Main Courses

Roast Haunch of Highland Red Deer£28.50
wild mushroom, sautéed watercress, malted parsnip puree, port jus
Roast Dumfriesshire Blackface Haggis£16.50
mashed potatoes & bashed neeps (Suggested Pairing: 2.5cl noggin of Chivas Regal 12yrs old an additional £6)
Roast Supreme of Norfolk Chicken£19.75
truffle-honey glazed Jerusalem artichokes, potato terrine, red wine sauce
Rigatoni Pasta, Wild Garlic & Cashew Pesto£9.75
tenderstem broccoli, Kalamata olives, cold pressed olive oil
Roast Fillet of Wild Cod, Seaweed & Pearled Arborio Rice£26.00
horseradish broth & sorrel oil
Roast Fillet of Orkney Salmon£22.50
with rumbledethump rosti potatoes, sautéed kale, cockle & bacon vinaigrette
Slow Roast Rare Breed English Saddleback Pork£21.00
mustard- potato puree, apple & cider gravy

The Boisdale Aberdeenshire Steaks

8oz Flat Iron (Rare or Medium Rare)£18.75
full flavoured cut from the shoulder, firm texture
12oz Rib-Eye£32.00
centre cut rib, flavourful, tender with good marbling, dry aged for 28 days
7oz Tournedos Fillet£29.50
most tender of all our steaks, dry aged 21 days
21-22oz Porterhouse£37.00
probably the best steak in the world! 28 day dry aged

Sauces & Accompaniments

Boisdale Bloody Mary Ketchup£2.00
Fried Clarence Court Hen's Egg£2.00
Black Truffle Mayonnaise£3.00
Béarnaise Sauce£3.00
Green Peppercorn Sauce£3.00
Wild Scottish Chanterelle£7.50
mushroom sauce
Pan-Fried Foie Gras£7.50

Sides

Thick Cut or Matchstick Chips
- Small£3.50
- Large£4.75
Creamy Mashed Potatoes£4.00
Mixed Leaf Salad£4.25
Truffle, Rosemary & Parmesan Chips£4.95
Minted New Potatoes£4.00
Roasted Tenderstem Broccoli, Pine Nuts & Lemon£6.50
Wilted or Creamed Spinach£5.75
Vegetables of the Day
- Market Price

FAQs

Boisdale of Bishopsgate offers takeout which you can order by calling the restaurant at 020 7283 1763.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

Swedeland Court, 202 Bishopsgate, London, EC2M 4NR

Additional information

Cross Street
Liverpool Street Station
Area
Liverpool Street
Hours of Operation
Tue 16:00–23:00 Wed 16:00–00:00 Thu, Fri 16:00–00:30 Sat 17:00–00:30 Lunch Sun 12:00–17:00
Price
£25 and under
Cuisines
Modern European
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Public transit
Liverpool Street Station
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Philip Moore
Entertainment
Tuesday: pianist 7.30pm - 9.30pmWednesday - Friday: pianist & double bass - 7.30pm - 9.30pm
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wine

Website
http://www.boisdale.co.uk/bishopsgate/
Phone number
020 7283 1763
Private party facilities
The Piano Bar is a relaxing space with banquette and table seating. It offers an ideal location for a sit down lunch or dinner as well as canapé receptions and drinks parties. The McGonagall Room is tucked away in a corner of the main restaurant and can accommodate up to 44 guests on three long tables. The McGonagall Room, the Piano Bar and the Restaurant combined, can accommodate up to 110 guests for dinner parties during the week and at weekends. Please note that this room is not completley secluded from other diners. Please enquire about availability 020 7283 1763; info@boisdale-city.co.uk.
Private party contact
Pamela Jones: 020 7283 1763

Boisdale of Bishopsgate

Permanently Closed

Order delivery or takeout

There’s more to explore

Additional information

British Tapas - Small Sharing Plates

Marinated Spanish Olives£2.95

Devonshire Crab£7.50

Dunkeld Smoked Salmon£4.75

Grilled Calçot Onions£7.50

Triple Pork Sausages£5.50

Beetroot Hummus£5.50

Welsh Rarebit£4.95

Vietnamese Spring Rolls£4.25

Goujons of Free-Range Chicken£5.50

Crispy Breaded Whitebait£4.75

Oysters

Mersea Island Rock, Essex

Whitstable Native No2's, Kent

A La Carte

Salads

Wild Rocket & Parmesan Salad£8.00

Heritage Pickled Baby Beetroots & Endive Salad£8.50

Avocado & Pomegranate Super Food Salad£9.00

First Courses

Scotch Broth£8.50

Mini Roast Dumfriesshire Blackface Haggis£8.50

Dunkeld Scottish Oak Smoked Salmon£14.50

Warm Salad of Char-Grilled Squid & Calçot Onions£12.50

Seared Gibraltarian Yellow Fin Tuna, Wasabi & Black Bean Crust£15.50

Wild Highland Venison Carpaccio£11.50

Superb Hamburgers

Classic£8.95

Deluxe£13.75

Inferno (Warning: Hot)£12.50

Truffle£18.50

Main Courses

Roast Haunch of Highland Red Deer£28.50

Roast Dumfriesshire Blackface Haggis£16.50

Roast Supreme of Norfolk Chicken£19.75

Rigatoni Pasta, Wild Garlic & Cashew Pesto£9.75

Roast Fillet of Wild Cod, Seaweed & Pearled Arborio Rice£26.00

Roast Fillet of Orkney Salmon£22.50

Slow Roast Rare Breed English Saddleback Pork£21.00

The Boisdale Aberdeenshire Steaks

8oz Flat Iron (Rare or Medium Rare)£18.75

12oz Rib-Eye£32.00

7oz Tournedos Fillet£29.50

21-22oz Porterhouse£37.00

Sauces & Accompaniments

Boisdale Bloody Mary Ketchup£2.00

Fried Clarence Court Hen's Egg£2.00

Black Truffle Mayonnaise£3.00

Béarnaise Sauce£3.00

Green Peppercorn Sauce£3.00

Wild Scottish Chanterelle£7.50

Pan-Fried Foie Gras£7.50

Sides

Thick Cut or Matchstick Chips

Creamy Mashed Potatoes£4.00

Mixed Leaf Salad£4.25

Truffle, Rosemary & Parmesan Chips£4.95

Minted New Potatoes£4.00

Roasted Tenderstem Broccoli, Pine Nuts & Lemon£6.50

Wilted or Creamed Spinach£5.75

Vegetables of the Day

FAQs

Does Boisdale of Bishopsgate offer delivery through OpenTable or takeout?

Is Boisdale of Bishopsgate currently accepting bookings?

Permanently Closed

Order delivery or takeout

Additional information