15 Point Road

15 Point Stuffies* ^US$13.00

With garlic butter & our signature stuffing

Littlenecks Peri-Peri* ^US$14.00

White wine, marinara, chourico, white beans, garlic & herbs

Jumbo Shrimp Cocktail (4)* ^US$14.00

Slow poached & chilled served with lemon & cocktail sauce

Hot & Spicy Shrimp* ^US$14.00

Sautéed shrimp with crushed red peppers, spices, dry white wine & finished with butter

Fried Calamari* ** ^US$16.00

Crispy calamari mixed with banana peppers served with our signature garlic aioli & romesco** sauce

Scallops Wrapped in Bacon (5)*US$18.00

George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze

Fried Pork Kimchi DumplingsUS$12.00

Served with a ponzo sauce

Crab CakesUS$15.00

Serve with a spicy remoulade

Lemon Thai Grilled Shrimp US$14.00

With a sweet Thai chili sauce, lemon, honey & soy

BurrataUS$15.00

Burrata with blister grape tomatoes, roasted garlic, olive oil, and drizzled balsamic glaze

Clam Chowder* ^US$7.00

New England clam chowder, creamy with tender clams

Soup of the Moment

Ask your server about our soup of the moment

Cajun Swordfish*US$29.00

Served with an avocado lime butter

Baked Stuff 1/2 LobsterUS$29.00

Stuffed with our signature seafood stuffing

Pan Seared Scallops* ^US$28.00

George's Bank Scallops served with a lemon garlic aioli

Pesto Crusted Salmon*US$26.00

With a citrus beurre blanc

Almond Crusted HalibutUS$39.00

Served with an orange ginger beurre blanc

Sesame Pan Seared Tuna SteakUS$7.00

Served with crumbled chèvre cheese & a sweet Thai chili sauce

Pan Seared Salmon US$27.00

Served with a mango chutney

Baked Stuffed New England Sole* ^US$27.00

Baked fresh New England cod with our signature seafood stuffing served over lobster sauce

Baked Stuffed Shrimp* ^US$27.00

Stuffed with our signature seafood stuffing served over lobster sauce

Fish and ChipsUS$21.00

Lightly beer battered Sole served with French fries and tartar sauce

Grilled Native SwordfishUS$31.00

Served with white wine, garlic butter & capers

Crisped Rotisserie Half Chicken* ^US$27.00

Slow roasted moist & tender chicken served crispy with house seasoning

Farm & Sea*US$2.00

Grilled marinated tenderloin tips with two seafood baked stuffed shrimp

Filet Mignon* ^US$36.00

Grilled filet mignon served over demi glaze with a side of béarnaise sauce & topped with crispy shallot rings

Steak "Diana"*US$35.00

Medallions of beef tenderloin served with a wild mushroom sauce, finished with butter & a brandy merlot demi glaze

The Eugene Burger* ^US$21.00

Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with french fries and vegetable slaw

Wild Berry Roasted Split Duckling*US$30.00

With blueberries, raspberries & a hoisin glaze

Surf and TurfUS$38.00

8 oz Tenderloin with fresh lobster with a Gorgonzola cream sauce

Slow Roast Prime RibUS$39.00

Slow roasted with a garlic thyme au jus. ONLY SERVED FRIDAY AND SATURDAY NIGHTS

Drunken Pasta* ^

Pink pepper vodka sauce with tomatoes, mushrooms & basil

• ChickenUS$26.00
• LobsterUS$31.00

Seafood PastaUS$30.00

With garlic, shrimp, scallops & lobster over penne pasta with choice of a spicy pink pepper vodka sauce, scampi sauce, or spiced marinara

Campanelle BologneseUS$26.00

Served with Prime Rib, tenderloin, Graziano sausage & mushrooms in a marinara cream sauce

Lobster Mac & Cheese* ^US$29.00

Lobster meat & cheddar mornay tossed over penne pasta with a crispy parmesan topping