200 Monroe

4.8

258 Reviews

$31 to $50

Continental

Make a booking

2 people

14 Mar 2025

19:00

Healthy
Neighbourhood gem
Innovative

Opening * March 6• Thursdays • 5:00 to 8:30 p.m. (Last reservation 7:00pm)

Welcome to 200 Monroe, a unique restaurant delivering capstone-learning experiences for Hospitality, Culinary and Tourism Institute (HCTI) students at Frederick Community College.

Join us for a high-quality dining experience as our students, under the guidance of our Executive Chef and Maître d’ instructors, showcase their hospitality and culinary skills in our open-kitchen restaurant setting. Our exclusive 3-course dinner menu offers your choice of selections including starter, entrée, dessert, and beverage, for an all-inclusive price between $40 - $48.

Open during restaurant hours, our all-new bakery counter also offers fresh baked goods made by our Baking & Pastry Arts students for purchase.

We are located at 200 Monroe Ave in Frederick, MD. Please note, we can only accept credit card payments and are unable to accommodate food allergy requests.

*Closed 3/27, 4/3.
Visit frederick.edu/HCTI

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Continental
Hours of Operation
Thu 17:00–20:30
Phone number
(301) 624-2768
Website
http://www.frederick.edu/200monroe
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Elise Wendland

Location
200 Monroe Avenue, Frederick, MD 21701
Area
Frederick
Cross Street
East Patrick Street
Parking details
Private Lot
Additional
Non-Smoking, Wheelchair Access

Spring RisottoUS$40.00
Arborio rice, locally grown Mama Quilla wild mushrooms, asparagus, peas, leeks, parmesan cheese; finished with mascarpone cheese
La Belle Farms ChickenUS$44.00
Herb roasted airline chicken breast, spring vegetables, baby potatoes, chicken jus
BracioleUS$48.00
Braised beef flank steak, rolled and stuffed with prosciutto, parmesan, breadcrumbs, served with tomato sauce, grilled polenta, charred broccolini, whipped ricotta.
Broiled Filet of RockfishUS$48.00
Mid-Atlantic rockfish, served with medley of balsamic roasted cauliflower, rosemary cannellini beans, golden raisins, Marcona almonds, served with romesco sauce

Desserts

Pavlova
Meringue with lime curd and fresh berries.
Paris Brest
Classic choux pastry with praline creme and toasted almonds.
Seasonal Sorbet
With fresh berries
Chocolate Mousse Cake
Dark chocolate mousse cake, served with expresso creme anglaise

Beverages

Freshly Brewed Iced Tea
Sparkling Lemonade
Dublin Roasters
Cougar Blend Coffee
Baltimore Tea
Company Teas

Wine

Guests may order a maximum of 2 glasses of wine (3oz) a la carte

TBD WhiteUS$7.00
TBD Red WineUS$7.00

What 258 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.9Service
4.6Ambience
4.7Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

200 Monroe offers a unique dining experience, showcasing the talents of Frederick Community College's culinary students. Guests rave about the "wonderful menu choices," "great food," and "outstanding service." The prix fixe menu highlights fresh ingredients and creative presentations, making it a "wonderful experience" that combines exquisite cuisine with community support.

258 Reviews

M
Mary VIP
Baltimore16 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Gavin, our waiter, explained that all staff are in the culinary school. The rock fish was perfectly done with a red pepper sauce to complement it. The chocolate mousse cake with coffee crème was delicious!
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B
Barbara
Washington DC1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always plan to attend 200 Monroe Street for dinner. The food is well prepared and delicious.
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p
pat
Washington DC13 reviews
4.0
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
First courses not the best. Salad greens were stringy. Salad of beets alone would be better. Soup had too much pepper. Chicken and fish entries were excellent. Steak was tough. Desserts were excellent. Especially the puff pastry. Will visit again to support the college!
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S
Shane VIP
Washington DC57 reviews
5.0
Dined on 6 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
service was great,food was outstanding.Both the potato and leek soup and the salad were great . The rockfish was cooked just right and the airline breast had a wonderful flavor. The desserts were superb . The paris brest and the berry sorbet were both new to us and were wonderful . Looking forward to the next time to try another offering . Thanks for such a great time .
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OT
OpenTable Diner
Baltimore2 reviews
5.0
Dined on 6 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Can’t wait to go back. Food was incredible. Make sure you understand that this is a culinary school and you are visiting their classroom.
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J
Jane
Unspecified1 review
4.0
Dined on 6 March 2025
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The rockfish was overcooked, and the beans were on the lukewarm side. The salad was delicious. The soup was delicious and the dirt desserts were fantastic.
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B
Bob
Washington DC48 reviews
5.0
Dined on 12 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another wonderful night of food from the FCC culinary arts students. All the food was great tasting and very pretty and the service was always great. Always love helping the FCC program that I graduated from many years ago.
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H
Hiroko
Washington DC1 review
5.0
Dined on 12 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food/ service was outstanding! My husband and I enjoyed it very much. Highly recommend!
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C
Cathy
Washington DC2 reviews
5.0
Dined on 12 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Wonderful experience overall. Food was excellent. Thankful for such a wonderful program in our area.
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S
Shane VIP
Washington DC57 reviews
5.0
Dined on 5 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love the experience everytime we are there .Service is always fantastic and food is wonderful every time . Always have a great time . Thanks again for a great evening . We look forward to our next opportunity to dine there.
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FAQs

You can order delivery directly from 200 Monroe using the Order Online button.

200 Monroe is rated 4.8 stars by 258 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

14 Mar 2025

19:00

Order delivery or takeout

200 Monroe Avenue, Frederick, MD 21701

Additional information

Cross Street
East Patrick Street
Area
Frederick
Hours of Operation
Thu 17:00–20:30
Price
$31 to $50
Cuisines
Continental
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Elise Wendland
Additional
Non-Smoking, Wheelchair Access

Website
http://www.frederick.edu/200monroe
Phone number
(301) 624-2768

200 Monroe

Make a booking

Order delivery or takeout

Additional information

Menu

Appetizers

Soup du Jour

Mixed Green Salad

Entrées

Spring RisottoUS$40.00

La Belle Farms ChickenUS$44.00

BracioleUS$48.00

Broiled Filet of RockfishUS$48.00

Desserts

Pavlova

Paris Brest

Seasonal Sorbet

Chocolate Mousse Cake

Beverages

Freshly Brewed Iced Tea

Sparkling Lemonade

Dublin Roasters

Cougar Blend Coffee

Baltimore Tea

Company Teas

Wine

TBD WhiteUS$7.00

TBD Red WineUS$7.00

What 258 people are saying

Overall ratings and reviews

Review summary

FAQs

Does 200 Monroe offer delivery through OpenTable or takeout?

How is 200 Monroe restaurant rated?

Is 200 Monroe currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information