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200 Monroe, Frederick, MD

200 Monroe

5.0
5
249 Reviews
$31 to $50
Continental

Make a booking

2 people
19:00
  • Neighbourhood gem
  • Good for special occasions
  • Innovative
Opening * October 3rd• Thursdays • 5:00 to 8:30 p.m. (Last reso 7:00pm)

Welcome to 200 Monroe, a unique restaurant delivering capstone-learning experiences for Hospitality, Culinary and Tourism Institute (HCTI) students at Frederick Community College.

Join us for a high-quality dining experience as our students, under the guidance of our Executive Chef and Maître d’ instructors, showcase their hospitality and culinary skills in our open-kitchen restaurant setting. Our exclusive 3-course dinner menu offers your choice of selections including starter, entrée, dessert, and beverage, for an all-inclusive price between $40 - $46.

Open during restaurant hours, our all-new bakery counter also offers fresh baked goods made by our Baking & Pastry Arts students for purchase.

We are located at 200 Monroe Ave in Frederick, MD. Please note, we can only accept credit card payments and are unable to accommodate food allergy requests.

*Closed 10/24, 11/21 and 11/28.

Visit frederick.edu/HCTI

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Continental
  • Hours of Operation
    Thu 17:00–20:30
  • Phone number
    (301) 624-2768
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Elise Wendland

What 249 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.5Ambience
  • 4.8Value

NoiseModerate

249 Reviews
  1. Shane

    Washington DC

    54 reviews

    vip
    5.0

    54 reviews

    Dined on 14 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another wonderful meal. and fabulous service. The crab soup was great, just enough spice . The cottage pie was just as tasty as last week . Ordered the risotto this time and it was so so good. We had the pumpkin creme brulee and the honey ice cream. The ice cream was great but the pumpkin OMG was good. Service was was over the top again . There are places in town that would benefit learning what they do there and hiring the students to improve their establishments. Never fail to amaze .

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  2. Robin

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love having a good meal and helping the culinary program at the same time. Food is always good.

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  3. Kevin

    Washington DC

    1 review

    5.0

    1 review

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our first time and we loved it. Our server Mariana was especially great. The food was very good and the portion sizes were enough for leftovers. The pumpkin crème brûlée was perfection. We’ll def go back!

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  4. Maryann

    Washington DC

    1 review

    5.0

    1 review

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious varied choices, fresh produce, ingredients, colorful presentations, helpful staff, welcoming atmosphere, clean dining area, meals had harmonious ingredients, baked goods available for purchase. Will return next semester.

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  5. Lynn

    Washington DC

    1 review

    5.0

    1 review

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was wonderful! The choices ranged from a " standard" meal of short ribs with mashed potatoes which was beautifully presented and delicious to a vegan entree of a hearts of palm with chickpea cake that was absolutely amazing. Our server, Megan, was delightful; she fully described the vegan entree which I wanted to try, but was hesitant. When she described it, I decided to try it, and I was so impressed with it, that I am trying to find a recipe for it! All the food was fresh, well prepared and overall it was a wonderful dinner. Can't wait to go back!

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  6. Barbara

    Baltimore

    1 review

    5.0

    1 review

    Dined on 31 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful time., Everything was excellent. Probably the high spot was talking to Megan Doolittle, our server. She was so. personable And shared so much good information about the program.

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  7. Sandy

    Philadelphia

    1 review

    5.0

    1 review

    Dined on 17 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience. Appreciated that it was a live class. Food was great.

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  8. Mary

    Baltimore

    12 reviews

    vip
    5.0

    12 reviews

    Dined on 17 October 2024

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    Two people in the party had the cottage pie, which was a beef pot pie. They were pleased that it was not too salty like many restaurant dishes are today. Another ordered , the winter squash risotto, which was puréed squash with the rice and the fourth had the Scottish salmon which was perfectly done. 

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  9. Christine

    Washington DC

    1 review

    5.0

    1 review

    Dined on 17 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We visit 200 Monroe every semester. The food is top notch and it’s just an overall wonderful experience.

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  10. James

    Houston

    5 reviews

    5.0

    5 reviews

    Dined on 10 October 2024

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    200 Monroe is the restaurant used to train the hospitality and culinary students at Frederick Community College. They ask that you fill out a card to provide the students feedback on the service and the food. The prix fixe menu rotates every semester. It is a very fun experience to provide the students with the opportunity to practice their skills, and they are terrific. The food is very good and well prepared, although it (understandably) has something of an institutional feel to it. We had a lovely evening there, and if you're up for a slightly different dining experience that supports the students at FCC, I highly recommend it.

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FAQs

You can order delivery directly from 200 Monroe using the Order Online button.

200 Monroe is rated 5 stars by 249 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00

Order delivery or takeout

Google Map for 200 Monroe

200 Monroe Avenue, Frederick, MD 21701

Additional information

  • Cross Street
    East Patrick Street
  • Area
    Frederick
  • Hours of Operation
    Thu 17:00–20:30
  • Price
    $31 to $50
  • Cuisines
    Continental
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Elise Wendland
  • Additional
    Non-Smoking, Wheelchair Access
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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