555 East

555 East reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   ARTHUR VIP

   New York City30 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lots of business dinners, but energetic bar also. Liked ahi tuna app a lot, bone in rib steak, and butternut squash side. Impeccable service. Large list of fairly priced wines and alcohol.
   

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2. S

   Susan VIP

   Los Angeles82 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a nice evening at 555. We had great service by our waiter George. The food was tasty and the drinks were good.
   

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3. J

   Julie VIP

   Dallas23 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always great time at 555, excellent service and food is outstanding! Only complaint is the valet service coming and leaving is horrible, poor guys were running ragged. Had to wait to valet, traffic backed up around the corner onto Ocean blvd.. And when leaving after dinner, huge groups of diners milling about trying to retrieve their car. Very unorganized
   

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4. E

   Elliot VIP

   West Palm Beach157 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This is a traditional stake house with a major exception—everything is fairly priced. This Steaks, seafood and wines are all reasonably priced compared with similar places nationwide. My wife and I shared a crab cake appetizer, which was very good and then went for steaks—a fillet for her and strip for me. Both were perfectly done. We had ordered mushrooms, but we did not like the heavy balsamic flavor and our server was more than happy to take them off. We also had a very nice bottle of wine. A really nice evening!
   

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5. OT

   OpenTable Diner

   Hawaii2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The sea bass was outstanding. Ny son had the 30 day dried aged New York he said it was out of this world
   

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6. a

   alexia VIP

   Los Angeles7 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a lovely evening celebrating my dear friend’s birthday! Leslie, our server was terrific. Food scrumptious. Friendly and attentive team all the way around.
   

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7. j

   john

   Orange County3 reviews

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service and great food as always. Really enjoy the 555 each visit. thank you.
   

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8. D

   Dino VIP

   Los Angeles329 reviews

   5.0

   Dined on 4 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   555 East restaurant offers an exceptional dining experience with a menu that celebrates classic dishes like the Crunchy Iceberg Wedge. It’s topped with bacon, tomato, and blue cheese, - & the focus is on the fresh and high-quality ingredients, and the just-chilled lettuce. The appetizers seem to set the stage beautifully for the meal, especially with Brad's attentive service in recommending standout dishes like crispy calamari, Jumbo Lump Crab Cakes and seared Wild Yellowfin Tuna (Ahi). The many choices of PRIME STEAKS is particularly impressive; being hand-cut from corn-fed beef and dry-aged in-house ensures a depth of flavor and tenderness that steak enthusiasts would surely appreciate. The filet mignons were juicy, and a perfect temperature. Additionally, the warm welcoming provided by host Abel and the bar staff— of Crystal, Amanda, and Anthony who are busy bustling but always smile to say hello. This welcoming atmosphere is always key for entertaining business guests or celebrating special occasions. Overall, 555 East is a perfect spot for both casual diners and those seeking a refined culinary experience!
   

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9. G

   Gloria

   Unspecified2 reviews

   1.0

   Dined on 4 March 2025

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 1

   The food was very good but when I booked I imagined having a table waiting for my arrival. It was all completely improvised. I waited after confirming my attendance and when I was escorted to what I expected would be my table, I came across an improvised mini table attached to the wall to my right and to my left, just enough space to pass sideways behind someone else's chair. I was practically closer to the other table than to my date. What I thought would be a good night was completely ruined. I understand how busy the place is, but they cannot approve reservations if they do not have enough space. I felt very uncomfortable, I didn't even have room to get out if I needed to go to the bathroom while I was constantly being pushed and hit with chairs from the table next to me every time a member made a movement. My idea: A delicious dinner vs reality: Uncomfortable I understood the situation a little less when I saw that 15 minutes later they sat 2 people in that same area but at a table for 5 and not improvised like mine. I want to point out that my date and I are Latinos and it seems that we were the only diners there. I don't want to imagine that we were looked down upon for this reason, but the empathy towards us was so obvious. It's sad to see people continue to classify and differentiate between us. I don't understand why if I'm paying the same as everyone else I'm not treated the same way. I work in a restaurant, I serve people and for me the key to good service is treating the customer as I would like to be treated, which in this case was absent since I registered. I can't imagine coming back here, my experience was very humiliating.
   

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10. C

    Chrissy

    New York City2 reviews

    5.0

    Dined on 4 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Wonderful! Great food and ambiance to entertain my team.
    

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