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Our main dish was the Chellian Sea Bass with this delicious lemon Blanc sauce . Hats off to the chefs for this amazing meal. I just wish I lived in Grand Junction so I could visit it more often. Next time we pass through it it’s a must stop.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":14,"nickname":"Lyndi","metro":{"metroId":496,"displayName":"Orange County","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-23T18:54:55Z","dinedDateTime":"2025-06-21T18:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-7361-2109886583-110140585541","text":"We had a decent experince. We sat in a spot where a lot of drinks were dropped by the services and eventually one spelt all over some of our guest at the table.","rating":{"food":4,"service":5,"ambience":3,"value":3,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jesse","metro":{"metroId":5,"displayName":"Denver / Colorado","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-21T19:58:38Z","dinedDateTime":"2025-06-20T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-7361-2109886499-130020865713","text":"It is a very fun, lively place. The tables are close to each other and I had trouble understanding the waiter because of the volume. The appetizers: fried cauliflower and the tuna sashimi were excellent. My son had the smoked duck entree. And he said it was very good. I had Pepita Pesto Pasta. It was good but the pasta was overcooked. We were traveling but if I lived there I would definitely go back.","rating":{"food":4,"service":5,"ambience":4,"value":5,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":26,"nickname":"Kate","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-16T22:18:19Z","dinedDateTime":"2025-06-14T19:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-7361-2109886446-190028732459","text":"I want to like this place, I really do. But it is just mediocre. We ordered four fried oysters and they were not good - we didn’t even finish two of them and the server asked what we thought and we were kind, but honest. She was very kind as well and took them away, but I was surprised to see them on the bill - especially as we are charged individually for them and we didn’t touch two of them. \n\nBread service is a bit of joke in GJ - it’s expensive and the bread feels store bought. The butter was nice, infused with tarragon.\n\nWe each ended up with a burger and fries for the main dish. The fries were quite good, the burger was fine. \n\nThere was nothing amazing about it but nothing horrific. It just isn’t enough to want to go back again.","rating":{"food":3,"service":3,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":23,"nickname":"Natalee","metro":{"metroId":5,"displayName":"Denver / Colorado","__typename":"Metro"},"initials":"N","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-16T18:14:01Z","dinedDateTime":"2025-06-14T16:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-7361-2109886456-190004870549","text":"Delicious farm to table fare. We had an albacore tuna with papaya as a starter, the sea bass and steak salad and two lovely chocolate desserts. Left very impressed and happy we found this gem on our travels. We especially loved the curated wine flights!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Jerry","metro":{"metroId":38,"displayName":"Detroit / Eastern Michigan","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-13T21:11:03Z","dinedDateTime":"2025-06-12T18:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-7361-2109885593-180066973278","text":"626 Rood is a not-to-be-missed dining experience in Grand Junction. The manager Angie remembers regulars and less frequent visitors like us. Our server Tyler is well-versed in the menu and wine selection and returns to check on the table with just the right frequency. The food is unique and the presentation is beautiful.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Megan","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-09T13:59:24Z","dinedDateTime":"2025-06-07T18:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-7361-2109886320-130204432593","text":"This is one of our favorite places. Definitely a go to here in Junction. 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626 on Rood...Modern American Cuisine and Wine Bar
4.8 (1281)
$31 to $50
Contemporary American
626 Rood Ave, Grand Junction, CO 81501
Make a booking
2 people
8 Jul 2025
19:00
Booked 4 times today
Experiences are available.
About this restaurant
Good for special occasions
Neighbourhood gem
Great for fine wines
In our charming space, each day begins with stoves being lit, wine glasses being polished, and staff tasting wine. Here, we’ve cultivated a ripe passion for providing sustainable, eclectic farm-to-table fare and an unparalleled wine list that spans the globe. Our work with local farmers culminates in an abundance of seasonal dishes that are as much an expression of place as they are an immersive sensory experience. At 626, all are welcome, tradition is respected, and the novel is explored. Unwind, imbibe, and savor.
An exclusive experience of Rosé and 4 food pairings, at the 626 bar, 10 seats only. Hosted by Wine Director Brenda Wray & Angelina Allen, Experience a tasting of Rosé's and 4 food pairings.
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Menu
626 on Rood...Modern American Cuisine and Wine Bar's menu was last updated on 15/05/2025.
Our menu is subject to daily changes. Please call 970-257-7663 for any questions!
Small Plates
Our menu is subject to daily changes. Please call 970-257-7663 for any questions!
Parmesean White Truffle Cheese FriesUS$13.00
Garlic 'Aioli'
*White Truffle Hippie FriesUS$13.00
Cashew garlic dust, garlic 'aioli'
Fried OysterUS$4.00
creole'aioli'
Blue Cheese Garlic EscargotUS$16.00
Baguette
Soup of the MomentUS$12.00
Call for details
*Farmer's CO-OP SaladUS$9.00
Greens, walnuts, candied beets, red wine vinaigrette
*626 Caesar SaladUS$11.00
Sesame tofu, cashew garlic dust
*Tempura CauliflowerUS$14.00
Cashew sriracha, gochujang
Chicken Liver Mousse PateUS$12.00
Crostini, cornichons
*Mushroom Walnut Lentil RillettesUS$12.00
crostini, cornichons
Cheese & CharcuterieUS$22.00
Plant Based CharcuterieUS$22.00
Large Plates
Our menu is subject to daily changes. Please call 970-257-7663 for any questions! *indicates plant based
*Pepitas Pesto PastaUS$26.00
Seasonal Vegetable, carrot puree
Yakitori Style Mushrooms-Plant Based-US$24.00
Terra Farma Oyster mushrooms, miso hummus, lemon thyme organic red lentils, cilantro naan, chili oil, crispy shallots
Wild Caught Arctic CharUS$38.00
6oz, roasted red bell pepper poached, crispy skin, cucumber tzatziki salad, capers, sunflower seeds, tomato braised garbanzo beans
Prime Flatiron Steak SaladUS$38.00
Chimichurri, Colorado greens, walnuts, red wine vinaigrette, candied beets, blue cheese
Our menu is subject to daily changes. Please call 970-257-7663 for any questions! *indicates plant based
*626 Almond Financier CakeUS$14.00
Creme Brulee of the MomentUS$12.00
Chocolate Marquis de SadeUS$14.00
Firm dark chocolate mousse, hard chocolate, ganache, cocoa nibs
Three French Chocolate TrufflesUS$5.00
Cocoa powder
Ice Cream FlightUS$12.00
Ask server for details
Wine Flights
Our menu is subject to daily changes. Please call 970-257-7663 for any questions! *indicates plant based
Take an Acid Trip/ Flight 1US$14.00
Broadbent Vinho Verde (Loureiro, Trajadura, Pedernã) Portugal NV Periphery Blanc y Blanc Valley Verde (Villard Blanc,Sauv Blanc)Palisade, CO 22 Dom Boutet Saulnier - Vouvray Sec (Chenin Blanc) Loire, France 21
FlightUS$14.00
Warm Weather Whites /Flight 2US$16.00
Peju (Sauvignon Blanc) North Coast, California 22 Parés Baltà Calcari (Xarel-lo) Penedès, Spain 22 Sean Minor Signature Series Estate (Chardonnay) Sonoma, CA 21
FlightUS$16.00
Rose Everyday/ Flight 3US$16.00
Dom. de la Pauline Eric Louis Sancerre Rosé (Pinot Noir, Cot) Loire, France 23 Minuty M Rosé (Cinsault, Grenache, Syrah) Provence, France 23 Breca Rosé (Grenache, Garnacha Tintorera, Mourvèdre) Calatayud, Spain 22 Dom. de la Pauline Eric Louis Sancerre Rosé (Pinot Noir, Cot) Loire, France 23 Minuty M Rosé (Cinsault, Grenache, Syrah) Provence, France 23 Breca Rosé (Grenache, Garnacha Tintorera, Mourvèdre) Calatayud, Spain 22
Chillable Reds/ Flight 4US$15.00
Abbazia Di Novacella (Schiava) Alto, Italy 22 Parés Baltà Radix Rosé (Syrah) Penedès, Spain 21 The Butcher (Zweigelt)Burgenland, Austria 20
Pinot Envy/Flight 5US$16.00
Adelsheim (Pinot Noir) Willamette Valley, Oregon 21 Domaine de la Denante Bourgogne (Pinot Noir) Burgundy, France 21 Battle Creek Unconditional (Pinot Noir) Willamette Valley, OR 21
FlightUS$16.00
Molte Bene Italiano/Flight 6US$14.00
Villa Sparina del Monferrato (Barbera) Piemonte, Italy 22 Ampeleia Unlitro (Sangiovese, Mourvedre) Tuscany, Italy 1L Collina San Ponzio d' Alba (Nebbiolo) Piemonte, Italy 19
FlightUS$14.00
SPAIN. . .ISH/ Flight 6US$13.00
Se Familia Díaz Bayo 8 Meses Barrica (Tempranillo) Ribera Del Duero, Spain 21 Casa Natal Reserva (Malbec) Mendoza, Argentina 15 Pirapu (Cabernet Sauvignon, Monastrell) Jumilla, Spain 19
FlightUS$13.00
Beautiful Blends/ Flight 7US$17.00
Vieux Plaisance Saint-Emilion (Cab Sauv, Cab Franc, Merlot)Bordeaux,France 20 Open Range (Cabernet Sauvignon, Cabernet Franc, Malbec) Grand Valley, CO 20 Hedges Red Mountain (Cabernet Sauvignon, Merlot, Syrah) Yakima, Washington 20
FlightUS$17.00
Bottle List - Tiny Bubbles
Our menu is subject to daily changes. Please call 970-257-7663 for any questions! *indicates plant based
Luca Paretti Prosecco Italy -187mL-US$14.00
Chandon Brut California -187mL-US$14.00
Chandon Rose California -187mL-US$16.00
Ruinart Blanc de Blanc Champagne -375mL-US$90.00
Red Fox Sparkling Semillon Blanc de Blanc, Grand Valley NVUS$95.00
Duval-Leroy Grand Brut Champagne NVUS$90.00
Roederer L'Hermitage Brut Anderson Valley, CA 12US$95.00
Le Mesnil Blanc de Blanc Grand Cru Champagne NVUS$96.00
(Cabernet Sauvignon, Petite Verdot, Merlot) Napa 16
Stags Leap Cask 23US$500.00
(Cabernet Sauvignon) Napa 05
Peter Michael Le PavotUS$525.00
(Cab Sauv, Merlot, Cab Franc, Petit Verdot) Sonoma, Knights Valley, 19
Bacio Divino VagabondUS$133.00
(Syrah) Napa 10
Sine Qua Non Trouver L-AreneUS$650.00
(Syrah) Central Coast 15
Sine Qua Non DistentaUS$800.00
(Syrah, Mouvedre, Petit Syrah, Grenache, Muscat) Ventura 19
Sine Qua Non Hated HunterUS$825.00
(Syrah) Central Coast 17
What 1,281 people are saying
626 on Rood...Modern American Cuisine and Wine Bar reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.9Service
4.7Ambience
4.6Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
626 on Rood delights with its "incredible food" and "excellent service," offering a "relaxed atmosphere" and "innovative menu." Guests rave about the "delicious, creative" dishes and "impressive wine flights." With a commitment to "farm-to-table" practices and "exceptional vegetarian options," it's a "must-visit" in Grand Junction.
1,281 Reviews
j
joel
Denver / Colorado4 reviews
5.0
Dined 4 days ago
Overall 5
Food 4
Service 5
Ambience 5
Great cocktails, wonderful staff. Appetizers are generous in size, very tasty. A number of the entrees are really good. The best trait is the relaxed atmosphere and the great staff.
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S
Sharon
Denver / Colorado4 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Excellent all around, as always. Always go to 626 on Rood every time we’re in Grand Junction.
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C
Colin
Orlando / Central Florida East18 reviews
5.0
Dined on 22 June 2025
Overall 5
Food 5
Service 5
Ambience 5
Incredible meal. Perfect service. Best place in Junction.
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L
Lyndi VIP
Orange County14 reviews
5.0
Dined on 22 June 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was absolutely incredible. We had a cold corn chowder soup that was over the top amazing. In addition to an heirloom tomatoe salad with buffalo mozzarella and capers. Our main dish was the Chellian Sea Bass with this delicious lemon Blanc sauce . Hats off to the chefs for this amazing meal. I just wish I lived in Grand Junction so I could visit it more often. Next time we pass through it it’s a must stop.
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J
Jesse
Denver / Colorado1 review
3.0
Dined on 21 June 2025
Overall 3
Food 4
Service 5
Ambience 3
We had a decent experince. We sat in a spot where a lot of drinks were dropped by the services and eventually one spelt all over some of our guest at the table.
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K
Kate
New York City26 reviews
4.0
Dined on 15 June 2025
Overall 4
Food 4
Service 5
Ambience 4
It is a very fun, lively place. The tables are close to each other and I had trouble understanding the waiter because of the volume. The appetizers: fried cauliflower and the tuna sashimi were excellent. My son had the smoked duck entree. And he said it was very good. I had Pepita Pesto Pasta. It was good but the pasta was overcooked. We were traveling but if I lived there I would definitely go back.
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N
Natalee VIP
Denver / Colorado23 reviews
4.0
Dined on 14 June 2025
Overall 4
Food 3
Service 3
Ambience 5
I want to like this place, I really do. But it is just mediocre. We ordered four fried oysters and they were not good - we didn’t even finish two of them and the server asked what we thought and we were kind, but honest. She was very kind as well and took them away, but I was surprised to see them on the bill - especially as we are charged individually for them and we didn’t touch two of them.
Bread service is a bit of joke in GJ - it’s expensive and the bread feels store bought. The butter was nice, infused with tarragon.
We each ended up with a burger and fries for the main dish. The fries were quite good, the burger was fine.
There was nothing amazing about it but nothing horrific. It just isn’t enough to want to go back again.
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J
Jerry VIP
Detroit / Eastern Michigan2 reviews
5.0
Dined on 13 June 2025
Overall 5
Food 5
Service 5
Ambience 5
Delicious farm to table fare. We had an albacore tuna with papaya as a starter, the sea bass and steak salad and two lovely chocolate desserts. Left very impressed and happy we found this gem on our travels. We especially loved the curated wine flights!
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M
Megan
Las Vegas2 reviews
5.0
Dined on 8 June 2025
Overall 5
Food 5
Service 5
Ambience 5
626 Rood is a not-to-be-missed dining experience in Grand Junction. The manager Angie remembers regulars and less frequent visitors like us. Our server Tyler is well-versed in the menu and wine selection and returns to check on the table with just the right frequency. The food is unique and the presentation is beautiful.
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S
Sandra
Denver / Colorado5 reviews
5.0
Dined on 6 June 2025
Overall 5
Food 5
Service 5
Ambience 5
This is one of our favorite places. Definitely a go to here in Junction. Wonderful staff and amazing food.
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FAQs
626 on Rood...Modern American Cuisine and Wine Bar offers takeout which you can order by calling the restaurant at (970) 257-7663.
626 on Rood...Modern American Cuisine and Wine Bar is rated 4.8 stars by 1281 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.