Afternoon Tea
Mother’s Day Afternoon Tea£105.00
Prince & Princess Afternoon Tea£45.00
Black Tea
The Rubens Tea, St James Estate, Uva, Ceylon
St James estate was founded by pioneer British planters during the plantation raj in Ceylon. The tea is hand-picked during the height of the Uva “flavoury” season and uniquely crafted for The Rubens at the Palace. The tea is strong and aromatic with a strong bouquet of the classic natural wintergreen flavour. Perfectly paired with the Roast Beef Sirloin, Caramelised Onion Mayonnaise & Watercress Sandwich.
The Royal Jubilee Tea by Lovers Leap Tea Estate, Nuwaraeliya, Ceylon
The estate takes its name from two lovers who leapt to their fate. The late HRH Duke of Edinburgh visited this estate on a Royal tour of the island in 1954. The Duke planted a selection of tea bushes during his visit. Lovers Leap tea was the only tea served and drunk by those in attendance at the state banquet dinners during the Diamond Jubilee celebrations of 2012. The flavours are bright, crisp and clean. Perfectly paired with the Crown Cake.
Mattakelle Golden Curl
A fusion of Japanese and Sri Lanka flavour. Grown on Mattakelle Tea estate on the western slopes of Sri Lanka, the tea is harvested from a Japanese tea bush known as Benifuki that was gifted to the estate. The tea is harvested from one leaf and a bud. It has a natural rosy aroma with a jasmine floral flavour. Perfectly paired with the Fruit Scones.
Souchong
A tea which flourishes at sea level and is gently smoked over cinnamon wood, furnishing it with a fragrant smoked note. The finish in this cup is a whisper of spicy sweetness and splendour. Perfectly paired with the Smoked Salmon, Caviar & Chive Cream Cheese Sandwich.
Planters’ Breakfast
Strong and full bodied. Before English breakfast, early tea planters enjoyed the full bodied flavours of Planter’s Breakfast in Ceylon. The perfect conditions for creating that rich full taste are found in the Dimbula valley. This is where the award-winning Planters’ Breakfast is handpicked. Perfectly paired with the Barber’s Cheddar Cheese & Plum Tomato Sandwich.
Planters’ Afternoon
The traditional afternoon tea of cakes and sandwiches is best taken with a bright and fragrant tea. The award-winning afternoon tea is handpicked on the rolling hills of Ceylon’s Uva region. Ideal on its own or with a splash of milk. Perfectly paired with the Cheese Scones and Lemon Curd.
Planters’ Earl Grey
The most aristocratic of teas is infused with the unmistakable aroma of bergamot. To balance the citrus, you need a bold tea. The Earl Grey is handpicked and infused with a drop of natural bergamot oil. Perfectly paired with the Cucumber & Dill Crème Fraîche Sandwich.
Planters’ Mistress
A light, golden tea scented with bergamot, orange and lemon peel that leaves the palate feeling refreshed with a fresh citrus flavour. Perfectly paired with the Bergamot and Earl Grey Tart.
Prince of Wales Blend
A tribute to Edward, Prince of Wales, who held this distinguished title from 1911 to 1936. This exclusive blend features a bold black tea, carefully balanced with high-grown gunpowder green tea. To enhance its unique character, the blend is finished with a touch of dried cranberry, adding a subtle sweetness and a hint of tartness. Perfectly paired with the Fig and Hazelnut Layer Cake.
A Garden Fairytale
A whimsical blend of black tea. The sweet allure of apple and quince intertwines with the tangy brightness of hibiscus and orange, creating a harmonious symphony. Perfectly paired with the Crown Cake.
Radiant Rose Pearl
An irresistible combination of high grown pekoe tea with rose petals give a radiant, exhilarating infusion. Radiant Rose has a perfumed nose, which flourishes into a sweet and floral infusion. A sophisticated tea, that can be enjoyed with or without milk. Perfectly paired with the Plain Scones.
Vanilla Chai
A harmonious blend of rich flavours from the spices; nutmeg, saffron and clove, together with the aromas from the vanilla pods which infuse the tea with a natural sweetness and creamy finish. Perfectly paired with the Bergamot and Earl Grey Tart.
Imperial Chocolate
Rich, velvety notes of chocolate blend with a robust black tea base, inviting you to savour this perfect harmony. Perfectly paired with the Chocolate Orange Choux.
Chai Cinnamon
The marriage of quality high grown tea and indigenous Ceylon spices produce an exceptional tea with piquancy. The tea’s sumptuous, spicy notes entice the palate whilst finishing with the sweet, smoothness of cinnamon. Perfectly paired with the Chocolate Orange Choux.
Green Tea
Jasmine Green
Delicate jasmine blossoms, meticulously layered amidst tender green tea leaves, offering a delightful aroma that transports you to a serene garden in bloom. Sip slowly and savour the harmonious balance of floral elegance and crisp green notes, leaving a lingering sensation of tranquillity and refreshment on your palate. Perfectly paired with the Cucumber & Dill Crème Fraîche Sandwich.
White Tea
Silver Tips£25.00
Drinking Silver Tips is an indulgent experience. Its clear infusion possesses a slight metallic sheen on the surface. Silver Tips are carefully nurtured in perfect microclimate conditions and handpicked only at precise times. Chosen from a distinct cultivar the unfurled tender buds enter a unique oxidisation process, handcrafted to perfection. Perfectly paired with the Fruit Scones.
Herbal Tea
Rooibos
Unique to the Western Cape of South Africa this is a bright orange infusion that is rich in Vitamin C, Iron & Magnesium. Perfectly paired with the Fig and Hazelnut Layer Cake.
Peppermint Leaves
A cherished herbal tea that has been used for centuries to aid digestion and leaves a fresh minty tang. Best enjoyed as an after meal drink palate cleanser or as a digestive aid.
Lemongrass & Ginger
Aromatic and refreshing the fusion of fresh, zesty lemongrass with spicy, sweet ginger produces an uplifting herbal concoction. Perfectly paired with the Chicken & Grain Mustard Mayonnaise Sandwich.
Apple Cinnamon
Artful blend of black tea, apple pieces, hibiscus, marigold, liquorice and Ceylon Cinnamon gives your cuppa a fruity and spicy twist. Perfectly paired with the Fruit Scones.
Oolong Tea
Milk Oolong - Formosa
Milk Oolongs are only found in Formosa (Taiwan) and are made by handpicking the Jin Xuan tea plant. Green in colour yet with a buttery, milk flavour. Milk Oolong is an excellent introduction to the world of Oolong tea. Created completely by nature and skill of the tea maker. Perfectly paired with the Fig and Hazelnut Layer Cake.
The Royal Collection
Add a little sparkle
The King's Swan£20.00
No.3 Gin, Maraschino Liqueur, Violette, Citrus, Cucumber, White & Red Grapes, Lanson Champagne Shot
Espresso Martini£19.00
Absolut Vodka, Rubens Coffee Liqueur, Espresso
The Changing Guard£19.00
ABA Pisco, Yellow Chartreuse, Citrus, Vanilla, Pineapple & Basil, Lanson Champagne
The Seventh Duchess of Bedford£19.00
Tanqueray 10 Gin, Four Pillars, Navy Strength Gin, Rubens Sweet Vermouth Blend, Rubens Bitter Blend, Pink Green Tea, Banana, Matcha
Margarita's Promise£19.00
Herradura Blanco, Citrus, Fresh Orange, Aromatic Peychaud Bitters, Agave Nectar, Soda, Hawaiian Black Lava Salt
Detox Glam£19.00
Ceylon Arrack, Rum, Lemongrass and Turmeric Syrup, Lime, Cardamom, Galangal Soda
Champagne, Prosecco & Non-Alcoholic Sparkling
Lanson Le Black Réserve£22.00
- 125ml£22.00
- 750ml£125.00
Lanson Rosé£25.00
- 125ml£25.00
- 750ml£150.00
Lanson Le Green£26.00
- 125ml£26.00
- 750ml£170.00
Zarlino Prosecco Asolo DOCG£13.00
- 125ml£13.00
- 750ml£55.00
Wild Idol Rosé£17.00
- 125ml£17.00
- 750ml£95.00
Savoury
Smoked Salmon, Caviar & Chive Cream Cheese
on Cape Seed Loaf
Roast Pork, Sage & Onion Stuffing, Bramley Apple Sauce
on White Bread
Cucumber & Dill Crème Fraîche
on Norfolk Crunch
Chicken and Grain Mustard Mayonnaise, Toasted Almonds
on White Bread
Barber’s Cheddar Cheese & Plum Tomato
on Onion Bread
Spiced Egg Mayonnaise & Mustard Cress
on Harissa Bread
Cucumber & Dill Crème Fraîche
on Norfolk Crunch
Mrs Tollman's Tindle Chicken Sandwich
on White Bread
Baba Ghanoush, Grilled Vegetables, Vegan Parmesan
on Spinach Bread
Barber’s Cheddar Cheese & Plum Tomato
on Onion Bread
Spiced Tofu Egg Mayonnaise & Mustard Cress
on Charcoal Bread
Cucumber & Dill Crème Fraîche
on Norfolk Crunch
Mrs Tollman's Tindle Chicken Sandwich
on White Bread
Baba Ghanoush, Grilled Vegetables, Vegan Parmesan
on Spinach Bread
Vegan Cheddar Cheese & Plum Tomato
on Onion Bread
Smoked Salmon, Caviar & Chive Cream Cheese
Roast Pork, Sage & Onion Stuffing, Bramley Apple Sauce
Chicken and Grain Mustard Mayonnaise, Toasted Almonds
Cucumber & Dill Crème Fraîche
Barber’s Cheddar Cheese & Tomato
Served on a Selection of Gluten-Free Breads
Spiced Egg Mayonnaise & Mustard Cress
on Harissa Bread
Smoked Salmon, Caviar & Chive Cream Cheese
on Cape Seed Loaf
Cucumber & Dill Crème Fraîche
on Norfolk Crunch
Chicken and Grain Mustard Mayonnaise, Toasted Almonds
on White Bread
Barber’s Cheddar Cheese & Plum Tomato
on Onion Bread
Scones
Plain | Fruit | Cheese
Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream
Plain | Fruit | Cheese
Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream
Plain Scones
Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream
Fruit Scones
Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream
Cheese Scones
Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream
Plain | Fruit | Cheese
Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream
Plain | Fruit | Cheese
Served with Homemade Seasonal Preserve, Lemon Curd & Clotted Cream
Traditional Plain
Fruit
Served with Homemade Seasonal Preserve & Clotted Cream
Sweet
The Crown
Blackberry Confit, Vanilla Sponge, Opalys White Mousse
Chocolate Orange Choux
Caraïbe Crémeux, Rum Crème Patisserie, Orange Compote
Bergamot and Earl Grey Tart
Earl Grey Biscuit, Bergamot Cheesecake, Almond Praline
Fig and Hazelnut Layer Cake
Purple Fig Marmalade, Hazelnut Jaconde, Dulcey Whipped Ganache
The Crown
Blackberry Confit, Vanilla Biscuit, Amatika Mousse
Chocolate Orange Financier
Rum Crème Patisserie, Orange Compote
Bergamot and Earl Grey Tart
Earl Grey Biscuit, Bergamot Cream, Almond Praline
Fig and Hazelnut Layer Cake
Purple Fig Marmalade, Hazelnut Sponge, Minjari Whipped Ganache
The Crown
Blackberry Confit, Vanilla Biscuit, Amatika Mousse
Chocolate Orange Financier
Rum Crème Patisserie, Orange Compote
Bergamot and Earl Grey Tart
Earl Grey Biscuit, Bergamot Cream, Almond Praline
Fig and Hazelnut Layer Cake
Purple Fig Marmalade, Hazelnut Sponge, Minjari Whipped Ganache
The Crown
Blackberry Confit, Vanilla Sponge, Opalys White Mousse
Chocolate Orange Choux
Caraïbe Crémeux, Rum Crème Patisserie, Orange Compote
Bergamot and Earl Grey Tart
Earl Grey Biscuit, Bergamot Cheesecake, Almond Praline
Fig and Hazelnut Layer Cake
Purple Fig Marmalade, Hazelnut Jaconde, Dulcey Whipped Ganache
The Crown
Blackberry Confit, Vanilla Sponge, Opalys White Mousse
Chocolate Orange Choux
Caraïbe Crémeux, Crème Patisserie, Orange Compote
Bergamot and Earl Grey Tart
Earl Grey Biscuit, Bergamot Cheesecake, Almond Praline
Fig and Hazelnut Layer Cake
Purple Fig Marmalade, Hazelnut Jaconde, Dulcey Whipped Ganache
Sandwiches
on White & Brown Bread
Raspberry Jam & Smooth Peanut Butter
Smoked Ham & Cheddar Cheese
Roast Chicken, Pesto Mayonnaise
Roasted Hazelnut Spread
Burford Brown Egg Mayonnaise
Pastries
Toffee Apple Doughnut
Cinnamon Glaze, Caramelised Apple Cream
Milk Chocolate Éclair
Jiavara Crémeux, Chocolate Shortcake Biscuit
Vanilla Cheesecake
Blackberry Jelly, Graham Cracker Biscuit
