Agustin Kitchen

Review summary

1. OT

   OpenTable Diner

   Minneapolis2 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   Service was slow and inattentive, but it may be because they were understaffed.
   

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2. T

   Tyna VIP

   Tucson116 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   Beautiful place, great service and very good food. Had Romaine salad, followed by Mussels, with Sundae for dessert. The Mussels were cooked in a San Marzano tomato and wine broth. Delicious. I like salty foods. but both the mussels and the focaccia served with it were just far too salty. Next time I'll specifically ask for less salt. Romaine salad was perfect, as was dessert!
   

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3. l

   lori VIP

   Los Angeles48 reviews

   4.0

   Dined on 7 March 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Our over all experience was excellent. My only complaint was the food was slow to come out of the kitchen. This was our first time going and will totally go back. The dinner rolls are a must. Ask for a side Caesar salad before the main meal excellent salad. We ordered the short rib and miso black cod both very delicious. Sorry to say we didn’t have room for dessert. We had an excellent waiter and hostess.
   

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4. OT

   OpenTable Diner

   Seattle3 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was lovely. The food was amazing. We love Agustín Kitchen and we’ll be back!
   

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5. S

   Shara

   Phoenix9 reviews

   5.0

   Dined on 26 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Promptly greeted and seated w a comment on our special occasion. All servers helpful and friendly. Food was excellent. Good energy to the room while still being able to converse comfortably.
   

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6. D

   David

   San Antonio1 review

   4.0

   Dined on 26 February 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was well prepared, and the presentation was amazing. It tasted good and the server was very attentive without being constantly there. Very well decorated. Nice patio seating as well that is also dog friendly. The only knock was that it was a bit louder inside than expected, they were out of 2 choices for beer, and the portion size seemed small for the price. Overall, a great place for a date or a business dinner.
   

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7. S

   Sukki VIP

   Phoenix66 reviews

   5.0

   Dined on 24 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The bartender seemed a little overwhelmed with the outdoor service window, a full bar of diners and the orders from the floor. He was very nice and dutiful, but maybe a second bar steward would help. He made a fantastic cosmo! My short ribs were fabulous and very creative! I loved the creamed corn and grilled pineapple!
   

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8. M

   Matthew

   Los Angeles21 reviews

   4.0

   Dined on 23 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Lovely meal with two other couples and we all enjoyed the nice tight menu with an ample range of selections at decent price points. Sampled several entrees and all were well-prepared and ample. Also liked the craft cocktails and the compact wine list that provided nice variety at a range of prices. We could’ve taken the experience more upscale here but instead constructed a totally satisfying meal without walking away feeling we didn’t receive fair value; which seems to be typical when eating out these days. Looking forward to our return here…
   

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9. D

   Diane

   Tucson3 reviews

   5.0

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Recently took friends from Canada and everything was excellent.
   

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10. C

    Charles

    Tucson2 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3

    Food and service are always outstanding; however, the noise level makes conversation across the table a challenge.
    

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