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Big investment but may be worthwhile in the long run.","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":50,"nickname":"Uma","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"U","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/56116291.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-17T14:48:00Z","dinedDateTime":"2025-04-16T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45208-31074-150093095235","text":"While we originally had planned to reserve a table at Floris (the other restaurant on the property) and were a little saddened not to be going to tea service, this luncheon was the absolute best mistake I’ve ever made. The hostess even called the other restaurant for us to see if we could get a table. When we couldn’t, however, we leaned into the experience. The menu, inspired by Kahlo’s art, was a fine blend of VA southern and Mexican. We started with the Love Embrace cocktail, a spicy, flowery vodka drink that looked as good as it tasted. From there, we tried the spoon bread and roasted beet appetizers. Both were flavorful and eye catching. Entrees of scallops and chorizo with ramps were both pleasing to both palate and eyes. The chorizo dish, while appearing unassuming in the menu, was one of the best meals I’ve had in Richmond. Our server, Max, was attentive and well versed on the menu and the museum. 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It never fails to impress. The chef is a genius, and the service is always impeccable. Currently, the menu is reflective of the Frieda Kahlo exhibit. A number of the appetizers and entrees evoke a Mexican influence. Excellent!","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":14,"nickname":"Kirk","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/72111296.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-16T21:57:59Z","dinedDateTime":"2025-04-16T12:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45208-30850-150029914065","text":"Wonderful food,ambience and great service!\nDefinitely a special place!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Page","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-16T20:09:21Z","dinedDateTime":"2025-04-16T12:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45208-30672-170069594267","text":"The service is exceptional with an incredibly attentive and accommodating staff. The food is beautifully plated, rich, and flavorful.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Shermaine ","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-14T14:42:42Z","dinedDateTime":"2025-04-13T12:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45208-29226-190031546809","text":"It was fantastic! I love the paring of food with the Exhbit!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"MICHAEL","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-14T13:07:18Z","dinedDateTime":"2025-04-12T11:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45208-30563-150008935395","text":"Amuse never disappoints. Their menu creatively changes with every big exhibit. They have lovely cocktails, and their oysters are the best in the city.","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Valerie","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/60574404.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-12T19:07:27Z","dinedDateTime":"2025-04-12T11:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45208-30052-130103061323","text":"Scrumptious nice sized Maryland crabcakes with side green medley.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"Karen","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-10T20:32:24Z","dinedDateTime":"2025-04-10T11:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45208-29504-110023873681","text":"Wonderful lunch as always. The lamb dish and crab tostada were exceptional. Nice menu tie ins to the Frida exhibit.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":18,"nickname":"Lisa","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Lisa,\n\nThank you for your kind words and for choosing Amuse for your lunch. We're thrilled to hear that you enjoyed our lamb dish and crab tostada. It's always a pleasure to offer connections to our Frida exhibit, making your visit a one-two punch! We appreciate your feedback on the value and will strive to improve. We look forward to welcoming you back soon.\n\nBest regards,\n\nAndrew Griffith\nGeneral Manager","responseDateTimeUtc":"2025-04-06T16:41:52Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-05T21:13:01Z","dinedDateTime":"2025-04-05T13:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-45208-29908-170004032067","text":"Very creative menu and great execution. 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Amuse is a seasonal, farm to table driven restaurant, located on the third floor of the museum. Whether you are dining in our main dining room, full-service bar, or our private dining room, you will be able to take in sweeping views of the Robins Sculpture Garden and the museum’s Cochrane Atrium. Our team works diligently to provide a menu that is directly inspired by the art-filled surroundings, current exhibitions, and seasonality while also carefully selecting only the finest ingredients from local vendors, artisans, and farmers. Just a friendly reminder that the museum does not allow balloons, confetti, glitter, plants potted with soil, and candles with open flames. If a date and time you seek for a reservation appears to be full, please give us a call so we can see what other times might be available.
Dining areas
Additional information
Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary American
Hours of Operation
Mon, Tue, Sat, Sun 11:30–16:30
Wed–Fri 11:30–20:00
Sherry vinaigrette, seasonal local produce, pumpkin seeds
Pickle PotUS$8.00
Selection of house pickles & ferments
Quicos Corn NutsUS$5.00
Tajin spice, chile powder
Desserts
Talavera Tres Leches CakeUS$10.00
Fruit coulis, fruit powder
Coconut-Lime FlanUS$10.00
Candied ginger, lime zest
Mexican Chocolate MousseUS$12.00
Mexican vanilla sabayon, mole powder, fresh fruit
Cheese PlateUS$18.00
Specialty cheeses, seasonal fruit & jam
What 1,876 people are saying
Amuse at The Virginia Museum of Fine Arts reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.7Food
4.8Service
4.7Ambience
4.4Value
Noise • Moderate
Loved For
Virginia
Innovative
Virginia
Healthy
Richmond
Best Service
Richmond
Great for brunch
Richmond
Innovative
Richmond
Healthy
Richmond
Great for scenic views
Review summary
AI-generated from verified diner reviews
Amuse at The Virginia Museum of Fine Arts offers a "creative menu" that evolves with exhibits, featuring standout dishes like "rockfish and fries" and "fried oysters." Guests rave about its "beautiful view," "impeccable service," and "delicious food." Perfect for brunch or dinner, it's a "gem" in Richmond's dining scene.
1,876 Reviews
U
Uma VIP
Richmond50 reviews
5.0
Dined 2 days ago
Overall 5
Food 4
Service 5
Ambience 5
We tried the Wednesday Supper Menu which was outstanding. Billy Joe our waiter was wonderful. The noise level is rather high and I feel if the glass windows were made to slide open on a good day, the noise levels could be managed better. Big investment but may be worthwhile in the long run.
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T
Theresa
Dallas2 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
While we originally had planned to reserve a table at Floris (the other restaurant on the property) and were a little saddened not to be going to tea service, this luncheon was the absolute best mistake I’ve ever made. The hostess even called the other restaurant for us to see if we could get a table. When we couldn’t, however, we leaned into the experience. The menu, inspired by Kahlo’s art, was a fine blend of VA southern and Mexican. We started with the Love Embrace cocktail, a spicy, flowery vodka drink that looked as good as it tasted. From there, we tried the spoon bread and roasted beet appetizers. Both were flavorful and eye catching. Entrees of scallops and chorizo with ramps were both pleasing to both palate and eyes. The chorizo dish, while appearing unassuming in the menu, was one of the best meals I’ve had in Richmond. Our server, Max, was attentive and well versed on the menu and the museum. Highly recommend visiting this lovely spot for lunch or dinner.
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K
Kirk VIP
Richmond14 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 4
I have eaten here many times over the years. It never fails to impress. The chef is a genius, and the service is always impeccable. Currently, the menu is reflective of the Frieda Kahlo exhibit. A number of the appetizers and entrees evoke a Mexican influence. Excellent!
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P
Page
Richmond1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Wonderful food,ambience and great service!
Definitely a special place!
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S
Shermaine
New York City1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
The service is exceptional with an incredibly attentive and accommodating staff. The food is beautifully plated, rich, and flavorful.
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M
MICHAEL
Richmond5 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
It was fantastic! I love the paring of food with the Exhbit!
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V
Valerie
Richmond3 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Amuse never disappoints. Their menu creatively changes with every big exhibit. They have lovely cocktails, and their oysters are the best in the city.
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K
Karen
Richmond13 reviews
5.0
Dined on 10 April 2025
Overall 5
Food 5
Service 5
Ambience 4
Scrumptious nice sized Maryland crabcakes with side green medley.
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L
Lisa VIP
Washington DC18 reviews
5.0
Dined on 5 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Wonderful lunch as always. The lamb dish and crab tostada were exceptional. Nice menu tie ins to the Frida exhibit.
Amuse at The Virginia Museum of Fine ArtsResponded on 6 April 2025
Hello Lisa,
Thank you for your kind words and for choosing Amuse for your lunch. We're thrilled to hear that you enjoyed our lamb dish and crab tostada. It's always a pleasure to offer connections to our Frida exhibit, making your visit a one-two punch! We appreciate your feedback on the value and will strive to improve. We look forward to welcoming you back soon.
Best regards,
Andrew Griffith
General Manager
Is this helpful?
A
Anthony VIP
Richmond37 reviews
5.0
Dined on 4 April 2025
Overall 5
Food 5
Service 5
Ambience 3
Very creative menu and great execution. The atmosphere needs a little more intimacy, but overall a great experience.
Amuse at The Virginia Museum of Fine ArtsResponded on 6 April 2025
Hello,
Thanks for visiting us, Anthony! We're thrilled to hear that you enjoyed our creative menu and great execution. We're always striving to create a unique and enjoyable atmosphere for our guests at Amuse and will look for ways to improve. We appreciate your feedback and look forward to welcoming you back for another great experience. We hope to see you soon!
Sincerely,
Andrew Griffith
General Manager
Is this helpful?
FAQs
Amuse at The Virginia Museum of Fine Arts is rated 4.8 stars by 1876 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.