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Barcelona in a room! - Andaluca, Seattle, WA

Andaluca

4.7
4.7
1741 Reviews
$30 and under
Mediterranean

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2 people
19:00
Booked 10 times today
Experiences are available.
  • Good for special occasions
  • Romantic
  • Charming
Seattle's Andaluca Restaurant serves the finest breakfast in town and offers a warm, inviting ambiance with hand painted murals and large paned windows.
Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Mediterranean, Breakfast, Regional American (Northwest)
  • Hours of Operation
    Mon–Fri 07:00–11:00 Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00 Sat, Sun 07:00–12:00
  • Phone number
    (206) 382-6999
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Tiffany Layco
  • Private party facilities
    Please contact us for further details.
  • Private party contact
    Kamyar Khoshdel: (206) 382-6998
  • Area
    Downtown
  • Cross Street
    4th and Olive
  • Parking details
    Valet
  • Public transit
    4th & Pine
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

  • Thanksgiving Dinner

    US$80.00 per person

    28 Nov 2024 only
    Celebrate Thanksgiving with us at Andaluca! Gather around a cozy table, savor Chef Tiffany’s thoughtfully crafted holiday menu, and enjoy the spirit of togetherness. This Thanksgiving, let us treat you to a memorable dining experience filled with seasonal flavors and a warm, inviting atmosphere. Please visit andaluca.com to view the menu.

What 1,741 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Seattle

    Romantic

Review summary

AI-generated from verified diner reviews
Andaluca offers a "beautifully intimate" dining experience with attentive service and delicious food. Guests rave about the grilled lamb, seared scallops, and unique seasonal dishes. The sommelier is "knowledgeable" and enhances the experience with wine and cocktail selections. Ideal for date nights, it combines "old school charm" with modern flair.

1,741 Reviews
  1. Jeffrey

    Seattle

    4 reviews

    5.0

    4 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Reliably excellent food and service. Noise level fine. Also very gluten free friendly.

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  2. Jeff

    Seattle

    6 reviews

    5.0

    6 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Four of us - all with refined pallets - at dinner at Andaluca the first week of November 2024. We were among the first guests seated, and we stayed almost four hours during which time the restaurant crowd waxed and waned. The service was attentive but NOT hovering, and we were clearly NOT pushed to leave after we finished our dessert. The convenient location of the restaurant and the availability of valet parking made meeting at the restaurant convenient. We tried two starters, one simple - marinated olives, which were fine - and one complex, roasted eggplant with harissa, pine nuts and sundried tomatoes, which was wonderful. The dish was surprisingly generous for the price, and the flavors were wonderful - not too hot but not too bland. The combination, especially the texture of the pine nuts, was quite salubrious. We shared two first courses - the citrus and beet salad, which was much enjoyed by those who don't think beets taste like dirt. The burrata was flavorful (and the serving quite generous), and the green pesto and pickled onions were a surprising but effective accompaniment. We had four different entrees. I had the to-die-for lamb chops - three of them carefully roasted on the bone with char on the outside but medium rare at the center. They were served over roasted greens, hummus-yoghurt and tiny oven roasted pieces of squash (?). I would return for this dish alone. My partners had the salmon - excellently seasoned and prepared - the boneless chicken breast with preserved lemon - which quickly disappeared - and another main course that eludes my aging memory. While none of these were inexpensive, the servings were large, the ingredient quality was high, and the preparation was nearly perfect. The dessert list was short but thoughtful. The ambience of the restaurant - all booths (?) - is muted and reasonably quiet. The staff moves about quietly and with deliberation, slipping in to refill beverages or to remove plates, but not lingering.

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  3. Chris

    New York City

    99 reviews

    4.0

    99 reviews

    Dined on 25 October 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Had a pleasant meal at Andaluca. Scallops were very tasty and chicken was solid. Found a reasonably priced bottle of wine. Setting was quiet and intimate. All boxes checked, but nothing that particularly stood our for a repeat visit.

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  4. Robin

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on 29 September 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Attentive but unobtrusive service. Great food. Good decor - quiet enough to have a great conversation around a large table. All at a fair price.

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  5. T.K.

    Seattle

    1 review

    4.0

    1 review

    Dined on 26 September 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Excellent seafood options, and terrific service Restroom is a bit out of the way

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  6. Beth

    Omaha

    2 reviews

    5.0

    2 reviews

    Dined on 18 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Grabbed a quick late night bite here after a work event and it was great. Entrees go up to $45 so might be nice place for dinner some other time while we visit Seattle. Try the crab & mussel appetizer with toasted herb bread to soak up the broth. Wow!

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  7. Eric

    New York City

    1 review

    1.0

    1 review

    Dined on 14 September 2024

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 4
    Food was really disappointing The reviews were misleading. Very disappointed. Mick was great - server

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  8. Jennifer

    Los Angeles

    11 reviews

    5.0

    11 reviews

    Dined on 8 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was outstanding and after too many loud restaurants it was nice to be able to hear each other.

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  9. Brenda

    Phoenix

    1 review

    5.0

    1 review

    Dined on 8 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff greeted us like we were regulars with warmth and friendliness. Our waitress guided us through the wine and food menu. Everything was perfect.

    1 person found this helpful

  10. David

    Seattle

    8 reviews

    5.0

    8 reviews

    Dined on 8 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was uniformly excellent, the service was friendly, not rushed, and responsive, the noise level was low so we were able to converse without shouting. The wine recommendation was very good. We were celebrating several family birthdays, and we would all agree it was a memorable evening. Valet parking was also a big plus.

    1 person found this helpful

FAQs

Andaluca is rated 4.7 stars by 1741 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 10 times today
Experiences are available.
Google Map for Andaluca

407 Olive Way, Seattle, WA 98101

Additional information

  • Cross Street
    4th and Olive
  • Area
    Downtown
  • Hours of Operation
    Mon–Fri 07:00–11:00 Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00 Sat, Sun 07:00–12:00
  • Price
    $30 and under
  • Cuisines
    Mediterranean, Breakfast, Regional American (Northwest)
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Public transit
    4th & Pine
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Tiffany Layco
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
    (206) 382-6999
  • Private party facilities
    Please contact us for further details.
  • Private party contact
    Kamyar Khoshdel: (206) 382-6998
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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