Andiamo Ristorante

Name: Andiamo Ristorante
Address: 2521 Rutland Drive, Austin, TX, United States, 78758
Telephone: (512) 719-3377
Price range: $31 to $50
Rating: 4.4

4.4

560 Reviews

$31 to $50

Italian

Make a booking

2 people

17 Feb 2025

19:00

Booked 3 times today

Good for special occasions
Neighbourhood gem
Good for business meals

Andiamo Ristorante is a fine dining restaurant which offers authentic Italian cuisine. We are locally owned, and not affiliated with any chain restaurants. We are also the only authentic Italian restaurant in Austin, TX that has been recognized by the Italy-America Chamber of Commerce of Texas Inc.

We feature the freshest ingredients from local farmers' markets, and offer a seasonal menu in a traditional European-styled course, designed to pair beautifully with our extensive selection of prestigious Italian wines.

We host Monthly Wine Dinner events on every Last Tuesday - a four-course dinner with wine pairings, and different menus every month.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Italian, Contemporary Italian
Hours of Operation
Lunch Mon–Fri 11:00–14:30 Dinner Mon–Thu 17:00–21:00 Fri, Sat 17:00–22:00
Phone number
(512) 719-3377
Website
http://www.andiamoitaliano.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual

Location
2521 Rutland Drive, Austin, TX 78758
Area
Austin
Cross Street
Burnet
Parking details
Free parking
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Farm to Table, Gluten-free Options, Private Room, Takeaway, Wheelchair Access, Wine

CARPACCIO DI MANZOUS$19.00
This slices of raw beef marinated with lemon olive oil. Topped with baby arugula, capers and Pecorino Romano cheese.
INVOLTINI DI MELANZANEUS$17.50
Egg plant stuffed with goat cheese in a sun- dried tomato sauce.
COZZE AL FINOCCHIOUS$19.00
Mussels sauteed with fennel and oregano in a light spicy white wine sauce.
FRITTO MISTOUS$19.00
Fried calamari and veggies tossed with sea salt and fresh leeks.

CONTORNI

Side Dishes

SPINACI LESSIUS$8.00
Sauteed Spinach.
SIDE ORDER OF PASTA US$8.00
Served with marinara sauce or olive oil and Parmesan.
SOUP OF THE DAYUS$8.00
POTATOES CROQUETTEUS$8.00
BABY CARROTS AND SHALLOTSUS$7.00

INSALATE

Salads

INSALATA DEL BOSCOUS$12.00
Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Pecorino Romano cheese in a garlic and basil vinaigrette.
INSALATA DI SPINACI US$13.00
Baby spinach with red beets, toasted almonds, green olives, and gorgonzola cheese in balsamic olive oil.
INSALATA DI FINOCCHIOUS$13.00
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.

PRIMI PIATTI

First Dishes

ORECCHIETTE ALLA BOSCAIOLAUS$23.00
Orecchiette pasta sauteed with homemade Italian sausage, mushrooms, spinach and fresh tomatoes in a spicy tomato cream sauce.
LINGUINE DI ZUCCHINEUS$19.50
Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil.
LINGUINE LUCI JOHNSONUS$24.50
Linguine, wild- caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.
RAVIOLI DI POLLO E PANCETTAUS$24.50
House- made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese in a mushroom Marsala sauce.
SPAGHETTI ALLA CARBONARAUS$24.00
Spaghetti sauteed with guanciale, cream and egg yolk. Topped with Pecorino Romano cheese.
FETTUCCINE DI SPINACIUS$24.50
Homemade spinach fettuccine sauteed with meat ragu and topped with feta cheese.

SECONDI PIATTI

Second Dishes

COSTOLETTE DI AGNELLO AL VINO ROSSOUS$34.00
Pan roasted New Zealand lamb chops with baby carrots and rosemary, served over a balsamic and Barolo wine reduction.
FILETTO DI MANZO ALLA GRIGLIAUS$34.00
Grilled top sirloin served with mushroom medley in a brandy pan sauce over sauteed spinach.
VITELLO AL LIMONEUS$33.00
Veal scallopini sauteed with chives, capers, and fried Meyer lemon slices in a white wine butter sauce.
POLLO ALLA SALTIMBOCCA US$31.00
Sauteed chicken breast pounded thin and layered with prosciutto di Parma and sage and served in a brandy shallot pan sauce.

What 560 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.7Service
4.2Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Andiamo Ristorante is a charming gem for intimate gatherings, praised for its "excellent food and atmosphere." Diners enjoy the "best Italian food" with standout dishes like "ravioli and Veal" and "superb" lobster specials. Service is often described as "wonderful" and "friendly," creating a welcoming ambiance for memorable occasions.

560 Reviews

T
Taylor
Austin
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
This place has really gone downhill fast. Or they just had a really bad night. Not sure if it’s the same owners but the change in quality is drastic and it’s only been a couple months since the last time we went. It used to be one of our favorites! I got carbonara, which I’ve had here before, but it was awful! It looked like pasta out of a box and tasted only of salt. And a lot of it. They were out of quite a few things which is understandable on a day like Valentine’s but what they did have in no way made up for it because it was all so mediocre at best. Our server was okay but seemed to be avoidant and like she was in a hurry (which I’m sure she was but still). Overall not a good experience this time around.
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OT
OpenTable Diner
VIP
Los Angeles
5 reviews
2.0
5 reviews
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Valentine’s Day Waitress had to many tables and we were not greeted for 10 min At the very beginning of dinner service, they had no bread and no shellfish for the appetizers…said they were waiting for grocery delivery Pork was overcooked and Marsala sauce was bland Tiramisu was almost double the price advertised on the OpenTable menu and was sub par, with crunchy lady fingers Restaurant was out of several wines on the menu
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B
Barberena
Austin
3 reviews
5.0
3 reviews
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and great wines. Food Menu is a bit limited, but it makes it easier to choose. Wine menu has a great selection of Italian flavors.
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C
Cynthia
Austin
1 review
5.0
1 review
Dined on 7 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had the pork chop, my friend had the veal, and my other friend had the steak. All three were excellent and and the potions were generous.
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T
Taffy
Austin
1 review
5.0
1 review
Dined on 26 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This is a great place for an intimate conversation with friends which is occasionally elevated to enthusiastic conversation as the patrons ebb and flow. One of those hidden gems amongst mediocrity.
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R
Robert
Austin
13 reviews
4.0
13 reviews
Dined on 19 January 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Food and table service was excellent. Kitchen however seemed slow
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OT
OpenTable Diner
Austin
1 review
3.0
1 review
Dined on 19 January 2025
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
This was our first time at this restaurant and there weren't enough wait staff to tend to the amount of diners present. It took a very long time for food to come out and the pasta did not seem to be hand made. Their menu is very limited that when they ran out of calamari they almost had nothing else to order for appetizers. We probably won't go back.
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J
Jeffrey
Austin
1 review
5.0
1 review
Dined on 5 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We celebrated our Matriarch's 83rd bday here and it was a wonderful evening! Our server Alberto was very friendly, knowledgeable, and kept up with our large-ish (12) party admirably. While everything was delicious, the ravioli and Veal got absolute raves. We also had the orrechiette (Delicious, with a surprising peppery zing), Carbonara (the real deal, no cream or other foreign modifications), gnocchi (a spcial that night, and quite delicious), and for dessert the Mille Foglie (pastry layers with blueberries), Vanilla bean gelato, and tiramisù which the Guest of Honor declared the best she'd ever had. The dining room is camll but not cramped, and lit well but no overly bright. The background music is at a very reasonable volume and consists almost entirely of 'popular' Italian artists. Everyone had a wonderful time and left well satisfied.
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E
EDUARDO
New York City
3 reviews
5.0
3 reviews
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and atmosphere, the staff were very professional as they explain the different options for our food and recommendations..
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T
Terry
Austin
2 reviews
5.0
2 reviews
Dined on 20 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful service. Everyone ( 6 of adults) loved their dinner. Best Italian food I have had in a while. ( other than family meals) I had Veal Scallopini. It was tender and very flavorful. The only complaint. This entree had no sides. ordered a side of pasta and shared a salad with my husband.
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FAQs

Andiamo Ristorante offers takeout which you can order by calling the restaurant at (512) 719-3377.

Andiamo Ristorante is rated 4.4 stars by 560 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

19:00

Booked 3 times today

Order delivery or takeout

2521 Rutland Drive, Austin, TX 78758

Additional information

Cross Street
Burnet
Area
Austin
Hours of Operation
Lunch Mon–Fri 11:00–14:30 Dinner Mon–Thu 17:00–21:00 Fri, Sat 17:00–22:00
Price
$31 to $50
Cuisines
Italian, Contemporary Italian
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Free parking
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Farm to Table, Gluten-free Options, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://www.andiamoitaliano.com/
Phone number
(512) 719-3377

Andiamo Ristorante

Make a booking

Order delivery or takeout

Additional information

DOLCI

BOCCONOTTIUS$8.50

MILLEFOGLIEUS$8.50

TIRAMISÙ US$8.50

GELATOUS$8.50

ANTIPASTI

CARPACCIO DI MANZOUS$19.00

INVOLTINI DI MELANZANEUS$17.50

COZZE AL FINOCCHIOUS$19.00

FRITTO MISTOUS$19.00

CONTORNI

SPINACI LESSIUS$8.00

SIDE ORDER OF PASTA US$8.00

SOUP OF THE DAYUS$8.00

POTATOES CROQUETTEUS$8.00

BABY CARROTS AND SHALLOTSUS$7.00

INSALATE

INSALATA DEL BOSCOUS$12.00

INSALATA DI SPINACI US$13.00

INSALATA DI FINOCCHIOUS$13.00

PRIMI PIATTI

ORECCHIETTE ALLA BOSCAIOLAUS$23.00

LINGUINE DI ZUCCHINEUS$19.50

LINGUINE LUCI JOHNSONUS$24.50

RAVIOLI DI POLLO E PANCETTAUS$24.50

SPAGHETTI ALLA CARBONARAUS$24.00

FETTUCCINE DI SPINACIUS$24.50

SECONDI PIATTI

COSTOLETTE DI AGNELLO AL VINO ROSSOUS$34.00

FILETTO DI MANZO ALLA GRIGLIAUS$34.00

VITELLO AL LIMONEUS$33.00

POLLO ALLA SALTIMBOCCA US$31.00

Overall ratings and reviews

Review summary

FAQs

Does Andiamo Ristorante offer delivery through OpenTable or takeout?

How is Andiamo Ristorante restaurant rated?

Is Andiamo Ristorante currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information