Appetizers
Sweet Carrot Soup
with maple syrup, lime creme fraiche, pickled peppers, chili threads, smoked sea salt and cilantro
Fried Green Tomatoes*
with bacon jam, brioche, fried egg, hot sauce and mimosa ice
Grilled Bread
with pimento cheese, Benton's country ham, wild arugula, pickled red onions, and horseradish cream
Smoked Salmon "Dip"
with pickled beets, toasted pumpernickel, wild arugula, and horseradish mousse
Deviled Egg Spread
on grilled brioche with house made Tasso ham, peppadews, lemon, extra virgin olive oil, and celery
Triple Cream Baked Brie
in puff pastry with wild mushrooms, honey onion jam, toasted hazelnuts, grilled ciabatta, and port wine reduction
Salads
Local Butter Lettuce
with strawberries, goat cheese, toasted pistachios, red onions, and lemon honey vinaigrette
Classic Caesar Salad
with house-made dressing, croutons, and shaved parmesan
Creamy Burrata
with heirloom tomatoes, wild arugula, pickled okra, grilled croutons, red onion, extra virgin olive oil, and buttermilk vinaigrette
Entrees
Grilled Atlantic Salmon*
with crispy cheddar grit cake, smoked tomato vinaigrette, pepper jelly, local greens, and a country ham chip
Grilled Tenderloin of Beef Shoulder*
with potato gratin, wild mushrooms, grilled asparagus, roasted heirloom tomatoes, salsa verde, and creamy horseradish
*Pan Seared Wild Alaskan Halibut
with sweet corn risotto, Georgia peaches, pickled green tomatoes, pink peppercorns, and buttermilk vinaigrette
Braised Beef Bolognese
with house-made potato gnocchi, grilled bread, goat cheese, peppadews, lemon, and basil
Wild Shrimp*
with Logan Turnpike stone ground cheddar cheese grits, Benton's country ham, peppers, onions, and lemon butter sauce