Menu Available February 14th thru Saturday February 17th(Dinner's Only)
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDERUS$11.00
Puff Pastry Fleuron Garnish
DAILY SOUP SELECTIONUS$10.00
SHRIMP & ASPARAGUS BISQUEUS$11.00
Maderia Cream, Chervil
MARKET SALAD (GF)US$12.00
Baby Greens, Crumbled Goat Cheese, Spiced Pecans, Dried Cranberries, Balsamic Vinaigrette
GRILLED ROMAINE SALADUS$13.00
Grilled Onion, Pancetta, Pecorino, Roasted Tomato, Avocado- Dill Dressing
SMALL PLATES
LOBSTER & BACON FRIED RICEUS$26.00
Crispy Vegetable Stir-Fry, Sweet Soy, Scallion
ASPEN CALAMARIUS$17.00
Tossed Hot Pickled Cherry Peppers, White Balsamic Agrodolce & Chili Aioli
KOBE BEEF POT STICKERSUS$18.00
House-Made with Crispy Fried Wontons, Sweet Ginger Soy Glaze, Napa Cabbage, Leek
PETITIE LAMB WELLINGTONUS$18.00
Local Seacoast Mushrooms, Shallot, Truffle, Golden Pastry, Rosemary Glace
MAIN PLATES
SEARED SALMONUS$32.00
8oz Wild Norwegian Salmon, Sautéed Broccoli Rabe, Parsnip Puree, Lemon Beurre Blanc
STONINGTON SEA SCALLOPS*
Pan Seared, Roasted Butternut Risotto, Toasted Pepita Gremolata, Citrus Prosecco Butter
BRAISED SHORT RIB*US$38.00
Red Wine Demi-Glace, Yukon Gold Potato Puree, Smoked Almond Gremolata, Shaved Brussels Sprouts
LOBSTER BOLOGNESEUS$44.00
Lobster, Pappardelle Pasta, Pecorino Romano, Sherry-Tarragon Cream
PORK RIB CHOP*US$32.00
12oz Chop, Yuzu Brown Butter Glaze, Gouda Stacked Potatoes, Shaved Brussels Sprouts, Frizzy Onions
VALENTINE ADDITIONS
SMALL PLATES
LOBSTER EN CROUTEUS$24.00
Native Mushrooms, Sherry, Leek, Sweet Cream, Lobster Meat, Golden Puff Pastry
STRAWBERRIES & BRIEUS$14.00
Warm Double Crème, Hibiscus Flower, Thai Basil, Strawberry Chutney, Honeycomb
TIGER SHRIMPUS$16.00
Grilled, Toasted Almond Pesto, Couscous, Grilled Shallot, Balsamic Reduction
BEEF TENDERLOIN BROCHETTESUS$18.00
Royal Trumpet, Cipollini Onion, Chimichurri, Peruvian Pepper Relish
OYSTER TEMPURAUS$17.00
Celeriac-Caper Slaw, Pickled Red Onion Aioli, Micro Cilantro
ENTREES
CHILEAN SEABASSUS$44.00
Olive Oil Seared, Citron Foam, Risotto Florentine, Grey Barn Prufrock, Beurre Noisette
FILET MIGNON & LOBSTERUS$44.00
Grilled Petite Mignon, Butter Poached Half Tail, Truffle Sabayon, Camembert Pommes au Gratin, Haricot Verts
WAGYU BEEFUS$43.00
Grilled Flat Iron, Burgundy Reduction, Horseradish Glace, Allouette Whipped Potato, Broccolini
LAMB CHOPSUS$42.00
Grilled Half Rack, Pomegranate Glaze, Glace, Roasted Sunburst Squash, Crushed Marble Potato
BRICK PRESSED STATLERUS$34.00
Pan-Roasted Breast of Chicken, Prosciutto, White Fig, Marsala Glace, Whipped Potato, Swiss Chard
DESSERT
GRAND MARNIER CHOCOLATE MOUSSEUS$11.00
VANILLLA GAUFRETTE, CHOCOLATE DRIZZLE,US$11.00
Creme Anglaise
