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AVANT, San Diego, CA
AVANT, San Diego, CA
AVANT, San Diego, CA
AVANT, San Diego, CA
AVANT, San Diego, CA

AVANT

4.6
4.6
1690 Reviews
$31 to $50
Californian

Make a booking

2 people
19:00
Booked 12 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Charming
  • Great for fine wines
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian
  • Hours of Operation
    Tue–Sat 17:00–21:30
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
  • Private party contact
    Macie Rico: (858) 385-8708
  • Area
    Poway / Rancho Bernardo
  • Cross Street
    Pomerado Road
  • Parking details
    Complimentary valet parking.<br />Self parking also available.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

  • Easter Three Course Brunch

    US$48.00 - US$95.00 per person

    20 Apr 2025 only
    Join our Avant Culinary team for a specialty Three Course Easter Brunch dining experience for $95++ per adult and $48++ per child (20% Gratuity and tax not included).
    Easter Three Course Brunch photo
  • National Prime Rib Day

    US$46.80 per person

    27 Apr 2025 only
    Savor a classic indulgence at AVANT in celebration of National Prime Rib Day on Sunday, April 27th. Treat yourself to our special prime rib entree, featuring perfectly roasted prime rib, horseradish whipped potatoes, seasonal vegetables, Yorkshire pudding, and natural jus—all for $39 ++. Enjoy this one-night-only special in AVANT’s warm and inviting ambiance, where exceptional flavors and elevated dining come together for an unforgettable experience.
    National Prime Rib Day photo
  • Mother's Day 3 Course Brunch

    US$48.00 - US$95.00 per person

    11 May 2025 only
    Join our Avant Culinary Team in a celebration of Mother’s Day as he will be offering a special Three Course Brunch-Inspired Menu for $95 per adult and $48 per child (not inclusive of tax and 20% service charge).
    Mother's Day 3 Course Brunch photo

Private dining

What 1,690 people are saying

AVANT reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.8Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Loved For

  • San Diego

    Great for fine wines

  • North San Diego

    Great for fine wines

  • North San Diego

    Californian

Review summary

AI-generated from verified diner reviews
AVANT offers an exceptional dining experience with "phenomenal food" and "attentive service." The ambiance is described as luxurious and special, perfect for celebrations. Highlights include the "best brunch in Southern California," delicious Parker House Rolls, and Beef Wellington. The restaurant features fresh ingredients from their garden and a well-curated wine list.
1,690 Reviews
  1. Natalija VIP

    Chicago6 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, amazing cocktail list and knowledgeable staff that will elevate your dining experience!

    Is this helpful?

  2. Tedi VIP

    San Diego36 reviews

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    We’ve dined here a few times. We decided on Avante versus the Veranda since it was noisier and mostly outdoors - although great space. We had a nice glass of wine in the bar while waiting and the flower vases were a beautiful touch. We loved the atmosphere and vibe. Service was perfect. We were dining late so we ordered on the light side. We had the Parker roll which was nice and the butter and crème fresh spreads were divine. We also had the broccoli and Brussels sprouts which were delicious. My salmon was a total disappointment and I should have sent it back after the first touch and bite. The whole piece of King Salmon was mushy and taste like as off but I didn’t want to upset my husband. He had the cod which he liked. The Baked Alaska was off the charts delicious.

    1 person found this helpful

  3. OpenTable Diner

    Phoenix1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience, dinner was absolutely delicious and brilliant. Our server was very attentive to us. Highly recommend to anyone.

    1 person found this helpful

  4. Michael

    San Francisco4 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice food - strongly recommend the bread and baked alaska. Server was excellent

    1 person found this helpful

  5. Christina VIP

    San Diego49 reviews

    4.0

    Dined on 16 March 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    We did a staycation at the hotel and went for dinner. We enjoyed everything we ordered - Caesar salad, beet salad, hamachi, salmon, beef wellington, lamb, cauliflower entree, patatas bravas, baked alaska, apple tarte tatin, and creme brûlée. My friend said the beet salad was the best salad she’s ever had anywhere. Lots of gluten free options. Only one vegetarian entree. Server was very knowledgeable and attentive. The food did come out slowly, so expect to spend a long time at the restaurant.

    1 person found this helpful

  6. Natasha

    Vancouver8 reviews

    5.0

    Dined on 5 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, Paul was amazing! Table on the right of us was extremely loud. could’ve done without that. For future, I wouldn’t recommend seating a couple of two on a date night next to a table of 10 who are screaming loud but other than that food was great. Service was fantastic. I would definitely recommend.

    Is this helpful?

  7. OpenTable Diner VIP

    San Diego2 reviews

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great restaurant with amazing seafood or meat entree options! Lots of great side dishes as well!

    Is this helpful?

  8. joanne

    San Diego15 reviews

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service from Mandy. Food was great. Francisco was a great bartender. Overall wonderful evening.

    Is this helpful?

  9. Gina VIP

    New York City5 reviews

    4.0

    Dined on 28 February 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Enjoyed our night. Food was phenomenal. Will be back.

    Is this helpful?

  10. Daniel

    San Diego1 review

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great time, great food. Beautiful place and great service.

    Is this helpful?

FAQs

AVANT is rated 4.6 stars by 1690 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 12 times today
Experiences are available.
Google Map for AVANT

17550 Bernardo Oaks Drive, San Diego, CA 92128

Additional information

  • Cross Street
    Pomerado Road
  • Area
    Poway / Rancho Bernardo
  • Hours of Operation
    Tue–Sat 17:00–21:30
  • Price
    $31 to $50
  • Cuisines
    Californian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Complimentary valet parking.<br />Self parking also available.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
  • Private party contact
    Macie Rico: (858) 385-8708
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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