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Server was excellent","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Michael","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T02:43:01Z","dinedDateTime":"2025-03-21T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-28180-2109967628-170008234697","text":"We did a staycation at the hotel and went for dinner. We enjoyed everything we ordered - Caesar salad, beet salad, hamachi, salmon, beef wellington, lamb, cauliflower entree, patatas bravas, baked alaska, apple tarte tatin, and creme brûlée. My friend said the beet salad was the best salad she’s ever had anywhere.\n\nLots of gluten free options. Only one vegetarian entree.\n\nServer was very knowledgeable and attentive. The food did come out slowly, so expect to spend a long time at the restaurant.","rating":{"food":4,"service":5,"ambience":3,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":49,"nickname":"Christina","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T00:00:53Z","dinedDateTime":"2025-03-15T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74978598","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-17T00:01:56Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74978598.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74978598.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74978598.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74978598.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74978598.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Menu","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74978601","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-17T00:02:00Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74978601.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74978601.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74978601.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74978601.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74978601.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Hamachi","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74978631","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-17T00:02:31Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74978631.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74978631.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74978631.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74978631.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74978631.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Gluten free Caesar","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74978642","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-17T00:02:41Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74978642.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74978642.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74978642.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74978642.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74978642.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Lamb","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-28180-2109968053-120151770322","text":"Great service, Paul was amazing! Table on the right of us was extremely loud. could’ve done without that. For future, I wouldn’t recommend seating a couple of two on a date night next to a table of 10 who are screaming loud but other than that food was great. Service was fantastic. I would definitely recommend.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Natasha","metro":{"metroId":73,"displayName":"Vancouver","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-05T18:06:07Z","dinedDateTime":"2025-03-04T17:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-28180-2109967981-120014838162","text":"Great restaurant with amazing seafood or meat entree options! Lots of great side dishes as well!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-01T15:39:05Z","dinedDateTime":"2025-02-28T19:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74017250","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-01T15:39:09Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74017250.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74017250.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74017250.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74017250.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74017250.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Charred octopus","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-28180-2109967757-150019103875","text":"Excellent service from Mandy. Food was great. Francisco was a great bartender. Overall wonderful evening.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"joanne","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69631371.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-28T05:53:02Z","dinedDateTime":"2025-02-27T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-28180-2109967150-170146159107","text":"Enjoyed our night. Food was phenomenal. 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AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden.
Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Join our Avant Culinary team for a specialty Three Course Easter Brunch dining experience for $95++ per adult and $48++ per child (20% Gratuity and tax not included).
National Prime Rib Day
US$46.80 per person
27 Apr 2025 only
Savor a classic indulgence at AVANT in celebration of National Prime Rib Day on Sunday, April 27th. Treat yourself to our special prime rib entree, featuring perfectly roasted prime rib, horseradish whipped potatoes, seasonal vegetables, Yorkshire pudding, and natural jus—all for $39 ++. Enjoy this one-night-only special in AVANT’s warm and inviting ambiance, where exceptional flavors and elevated dining come together for an unforgettable experience.
Mother's Day 3 Course Brunch
US$48.00 - US$95.00 per person
11 May 2025 only
Join our Avant Culinary Team in a celebration of Mother’s Day as he will be offering a special Three Course Brunch-Inspired Menu for $95 per adult and $48 per child (not inclusive of tax and 20% service charge).
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.5Food
4.8Service
4.6Ambience
4.1Value
Noise • Moderate
Loved For
San Diego
Great for fine wines
North San Diego
Great for fine wines
North San Diego
Californian
Review summary
AI-generated from verified diner reviews
AVANT offers an exceptional dining experience with "phenomenal food" and "attentive service." The ambiance is described as luxurious and special, perfect for celebrations. Highlights include the "best brunch in Southern California," delicious Parker House Rolls, and Beef Wellington. The restaurant features fresh ingredients from their garden and a well-curated wine list.
1,690 Reviews
N
Natalija VIP
Chicago6 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great food, amazing cocktail list and knowledgeable staff that will elevate your dining experience!
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T
Tedi VIP
San Diego36 reviews
4.0
Dined 6 days ago
Overall 4
Food 3
Service 5
Ambience 5
We’ve dined here a few times. We decided on Avante versus the Veranda since it was noisier and mostly outdoors - although great space. We had a nice glass of wine in the bar while waiting and the flower vases were a beautiful touch. We loved the atmosphere and vibe. Service was perfect. We were dining late so we ordered on the light side. We had the Parker roll which was nice and the butter and crème fresh spreads were divine. We also had the broccoli and Brussels sprouts which were delicious. My salmon was a total disappointment and I should have sent it back after the first touch and bite. The whole piece of King Salmon was mushy and taste like as off but I didn’t want to upset my husband. He had the cod which he liked. The Baked Alaska was off the charts delicious.
1 person found this helpful
OT
OpenTable Diner
Phoenix1 review
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Wonderful experience, dinner was absolutely delicious and brilliant. Our server was very attentive to us. Highly recommend to anyone.
1 person found this helpful
M
Michael
San Francisco4 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Very nice food - strongly recommend the bread and baked alaska. Server was excellent
1 person found this helpful
C
Christina VIP
San Diego49 reviews
4.0
Dined on 16 March 2025
Overall 4
Food 4
Service 5
Ambience 3
We did a staycation at the hotel and went for dinner. We enjoyed everything we ordered - Caesar salad, beet salad, hamachi, salmon, beef wellington, lamb, cauliflower entree, patatas bravas, baked alaska, apple tarte tatin, and creme brûlée. My friend said the beet salad was the best salad she’s ever had anywhere.
Lots of gluten free options. Only one vegetarian entree.
Server was very knowledgeable and attentive. The food did come out slowly, so expect to spend a long time at the restaurant.
1 person found this helpful
N
Natasha
Vancouver8 reviews
5.0
Dined on 5 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Great service, Paul was amazing! Table on the right of us was extremely loud. could’ve done without that. For future, I wouldn’t recommend seating a couple of two on a date night next to a table of 10 who are screaming loud but other than that food was great. Service was fantastic. I would definitely recommend.
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OT
OpenTable Diner VIP
San Diego2 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Great restaurant with amazing seafood or meat entree options! Lots of great side dishes as well!
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j
joanne
San Diego15 reviews
5.0
Dined on 28 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent service from Mandy. Food was great. Francisco was a great bartender. Overall wonderful evening.
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G
Gina VIP
New York City5 reviews
4.0
Dined on 28 February 2025
Overall 4
Food 5
Service 4
Ambience 5
Enjoyed our night. Food was phenomenal. Will be back.
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D
Daniel
San Diego1 review
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Great time, great food. Beautiful place and great service.
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FAQs
AVANT is rated 4.6 stars by 1690 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.