Bacchus Wine Bar & Restaurant

Review summary

1. OT

   OpenTable Diner

   Southwest Florida2 reviews

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good service , rxcellent tuna with a great Chardonnay
   

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2. N

   Norman

   New Orleans2 reviews

   5.0

   Dined on 25 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dined here before a concert at Shea. Valet parking was a treat but the food and service was outstanding. Nice well rounded menu and some delicious features. My wife and I will be back!
   

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3. t

   tony

   New York City2 reviews

   4.0

   Dined on 22 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Enjoyed the creative options on the menu; it’s creative to see some creative ideas
   

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4. M

   Michelle

   San Francisco7 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Service and atmosphere were excellent! Food was delicious but found a few of the dishes to be over spiced. Still in my top 5 in Buffalo and highly recommend dining here.
   

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5. W

   Wayne

   Upstate NY1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was excellent. Our server was fantastic. Food was even better. A great dining experience.
   

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6. Z

   Zoey VIP

   New York City1 review

   3.0

   Dined on 15 February 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   It was Valentine’s Day, so working in the restaurant business, I can understand it was probably a very hectic day. Food was just alright, nothing stood out to us. Service was great, drinks were good!
   

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7. R

   Rob

   New York City1 review

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was very into the food served and made excellent recommendations
   

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8. J

   Joseph

   New York City4 reviews

   5.0

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing, dinner was well paced, and service was top notch.
   

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9. R

   Robert

   Portland2 reviews

   2.0

   Dined on 30 January 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   Quiet Wednesday evening at Bacchus. Ordered a Vouvray by the glass. Was told that while a bottle was available, they didn’t want to open it to serve a glass. Their menu listed it as available by the glass. A little weird for a “wine bar”. They offered a white rioja, in lieu, saying that it had similar flavor notes to the Vouvray. I suspect that all Loire valley vintners would disagree. Small plates were good. Pork belly Bao buns were very good. Octopus was tender, tasty, but a little salty. Winter seafood chowder was very, very salty. Couldn’t eat it. Halibut, another large plate, was overcooked. Also salty, but edible. I like salt, but chowder was salted beyond the point where you could taste the seafood. The creamy broth was as salty as sea water. Someone messed up. We won’t be going back!
   

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10. J

    Joann VIP

    New York City17 reviews

    5.0

    Dined on 29 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The wine pairing dinner was exceptional. The sommelier’s choices matched the courses beautifully. The lamb dish was outstanding.
    

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