Back Burner Restaurant

4.6

1646 Reviews

$30 and under

Contemporary American

Make a booking

2 people

27 Feb 2025

22:30

Neighbourhood gem
Good for special occasions
Charming

Over 40 years of Operation & Voted Best of Delaware several years in a row, our kitchen offers seasonal selections of contemporary American cuisine, interlaced with Italian and French influences that will please all who visit! Being located in historic Hockessin, DE, our cozy restaurant will make you feel right at home.; Whether you sit at the bar, in our fireplace room, or with a view of the kitchen!

• Our Signature dishes include:
- Pumpkin Mushroom Soup
- Shrimp Léjon
- Kennett Square Stuffed Mushrooms
- House-made Jumbo Lump Crab Cakes
- Fresh Fish
- Featured Game
- Featured Steaks

• The Back Burner is the perfect choice for celebrating all occasions. We offer passion, perfection, and unsurpassed quality in everything we do.
Our private Fire Place Room can accommodate groups from 15-28 people.

• Featuring Nightly Specials & Daily Happy Hour!
Call For Larger Groups

• For additional info, please contact our Dining Room Manager at 302-239-2314 or email: event@backburner.com

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, American, Seafood
Hours of Operation
Lunch Mon–Sat 11:30–15:00 Dinner Mon–Thu 15:00–20:00 Fri, Sat 15:00–21:00 Happy Hour Mon–Sat 15:00–18:00
Phone number
(302) 239-2314
Website
http://www.backburner.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Contact The Back Burner To Go for your catering needs at 302-239-2732.
Private party facilities
Private parties may enjoy our Fireplace Room, which can accommodate up to 25 guests in an easily accessible and cozy setting. Menu options are available for lunch and dinner.Please contact us at 302-239-2314 to learn more, or email us at events@backburner.comRemember to book your holiday parties early!

Location
425 Hockessin Corner, Hockessin, DE 19707
Area
Hockessin
Cross Street
Old Lancaster Pike
Parking details
The Back Burner offers a large private lot for your convenience. Please note that the parking lot is a one-way design, which circles around "Jennifer's Bridal" gown shop and leads back to Old Lancaster Pike.
Public transit
Bus Stop at Yorklyn Road/ Lancaster Pike
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Popular dishes

Shrimp LejonUS$15.00
Horseradish, bacon wrapped, tangy dill sauce
Better CheddarUS$12.00
Roasted walnuts, flatbread, fig jam, pear marmalade
CharcuterieUS$25.00
Chef selected cheese and meats, olives, seasonal jam, flatbreads
Peach & Tomato CapreseUS$12.00
Heirloom tomatoes, ripe peaches, buffalo mozzarella, fresh basil, white balsamic drizzle
Stuffed MushroomsUS$15.00
Jumbo lump crab imperial stuffed mushrooms, lemon caper cream
Fried Brussels US$10.00
Lemon, parmesan, fresh herbs
WingsUS$14.00
Buffalo, Old Bay, Thai Chili, or BBQ

SOUPS

Pumpkin Mushroom - CupUS$7.00
Crouton, crème fraiche, chive
Pumpkin Mushroom - BowlUS$9.00
Crouton, crème fraiche, chive
Du Jour - CupUS$7.00
Daily selection
Du Jour - BowlUS$9.00
Daily selection

SALADS

*Wedge - SmallUS$7.00
Iceberg, tomato, red onion, bacon, gorgonzola dressing
*Wedge - LargeUS$9.00
Iceberg, tomato, red onion, bacon, gorgonzola dressing
Caesar - SmallUS$8.00
Romaine, garlic focaccia, parmesan, anchovy dressing
Caesar - LargeUS$10.00
Romaine, garlic focaccia, parmesan, anchovy dressing
*House Greens - SmallUS$8.00
Gorgonzola, spiced walnuts, tomato, cranberries, balsamic
*House Greens - LargeUS$10.00
Gorgonzola, spiced walnuts, tomato, cranberries, balsamic
*Passion SaladUS$15.00
Spring mix, raspberries, strawberries, mangoes, toasted almonds, goat cheese & passion fruit vinaigrette
*Poached Pear & SpinachUS$14.00
Tart cherries, candied walnuts, crumbled goat cheese, applewood bacon, pear & ginger vinaigrette
*Blackened Salmon & GreensUS$20.00
Roasted sweet potatoes with black bean & corn relish, avocado, grape tomatoes, cilantro lime dressing

ADD TO ANY SALAD OR ENTRÉE

ChickenUS$6.00
Petite FiletUS$15.00
ShrimpUS$8.00
*Crab CakeUS$20.00
SalmonUS$10.00

ENTREES

Pan Seared SalmonUS$20.00
Roasted Dijon herb rubbed salmon, baby zucchini, sunburst & patty pan squash, tropical almond jasmine rice
*Jumbo Lump Crab CakeUS$22.00
Goat cheese yukon mash, haricot vert, dijon caper cream
Back Burner Shrimp ScampiUS$19.00
Gulf shrimp, grape tomatoes, linguini, garlic scampi sauce
Mojo Chicken BowlUS$16.00
Chorizo rice with quinoa, avocado, sweet peas, black bean & corn salsa, honey chipotle crema
Featured QuicheUS$14.00
Featured quiche, champagne vinaigrette dressed greens, potato, bacon, onion hash
*Filet Mignon US$22.00
Frizzled onions, blue cheese, madeira mushroom demi-glace, roasted garlic mashed potato, grilled asparagus

ON BREAD

served with house chips and dill pickles

Portobello BurgerUS$14.00
Portobello cap, blue cheese, sautéed spinach, roasted red pepper, roasted garlic aioli, brioche bun
Crab Cake SandwichUS$20.00
Jumbo lump crab, lettuce, tomato, orange tarragon tartar, brioche bun
Back Burner Chicken SaladUS$14.00
Roasted chicken salad, mayo, croissant
PorchettaUS$15.00
Sliced, slow-roasted pork loin, sharp provolone cheese, broccoli rabe, roasted peppers & onions, rosemary aioli, seeded roll
Patty MeltUS$15.00
½ lb. ground beef, caramelized onions, swiss & provolone cheese, creamy dijonaise, toasted marble rye bread
Steakhouse BurgerUS$15.00
½ lb. ground beef, cooper American, frizzled onions, apple wood bacon, horseradish crema, brioche bun
Chef’s CiabattaUS$14.00
Blackened chicken breast, roasted red pepper, prosciutto, pesto, arugula, fresh mozzarella.
Gluten Free Bun/Bread/Roll/Lettuce Wrap Available $2US$2.00

SIDES

Haricot Vert US$7.00
Asparagus US$7.00
Fried Brussels US$7.00
Yukon Mash US$5.00
Seasoned Fries US$6.00
Onion Rings US$7.00

*=Gluten Free

*CONSUMING RAW OR UNDERCOOKEDMEATS, SEAFOOD, SHELLFIH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*

What 1,646 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Back Burner Restaurant offers a delightful dining experience with standout dishes like "crab cakes," "pumpkin mushroom soup," and "shrimp lejon." Guests commend the "excellent service" by servers like Diana and Patrick, creating a warm and inviting atmosphere. The menu's variety and quality make it a "Hockessin gem," ideal for special occasions.

1,646 Reviews

C
Christy
Philadelphia
15 reviews
3.0
15 reviews
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
The appetizers were amazing. But then our dinner food wasn’t as hot as it should have been. We ordered two appetizers. I’m not rushing to eat so they needed to time out the dinner better and I just felt like our server was nice but could’ve been more informative. the server next to us told the people what was in the olive oil with the bread my date didn’t try it until they heard that description. I would much rather have lunch here with friends than a date.
Is this helpful?
W
Wendy
VIP
Philadelphia
9 reviews
5.0
9 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a fun time at the back burner brought a few of my girlfriends and the kids, the food was amazing I got the crab cakes which are to die for. Patrick our server is our favorite he always goes above and beyond to make sure we have the best dining experience! Will be back soon thanks to the chef and everyone in the back and front of house.
Is this helpful?
S
Steve
New York City
2 reviews
4.0
2 reviews
Dined on 15 February 2025
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
First timer. Food: nice selection, well presented, perfect sized portions, but - lacks flavor.
Is this helpful?
OT
OpenTable Diner
Philadelphia
3 reviews
5.0
3 reviews
Dined on 15 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had an amazing time for our first experience at The Back Burner. Diana was quick to ask if it was our first time & once we said it was she talked us around the menu. Telling us that they sell crazy amounts of the “better cheddar”, you get a great amount of flatbread which has a homemade pita chip vibe. We had the crab bisque which was so good my fiancé almost forgot to share any with me! We split the wedge salad, which was so refreshing. He got the short rib and I got the salmon Wellington. We had to get all that bagged up so we could try out some dessert. We got the raspberry crème brûlée, it was so tasty.
Is this helpful?
P
Paul
Philadelphia
20 reviews
5.0
20 reviews
Dined on 15 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had dinner around 5:30pm on a Saturday. Requested to be near the fireplace, and they hooked us up. The food was REALLY excellent; crab bisque and lamb entree were especially scrumptious. The server was attentive but not hovering. Overall 9.5 out of 10. Love this place!
Is this helpful?
P
Patrick
London
1 review
5.0
1 review
Dined on 15 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Patrick, Patti and Diana were all excellent as usual and made our Valentine’s Day special. Appreciated the Valentines menu having a much wider selection this year! We enjoyed our filet and crab cakes greatly.
Is this helpful?
K
Kevin
Philadelphia
1 review
4.0
1 review
Dined on 15 February 2025
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
they sat us at a table that was not assigned to a waiter, after about 20 min. I asked to see who was our waiter so we could order our drinks and then they realized we had no waiter. A bad start to our Valentine's day date.
Is this helpful?
SB
StephanieB
Philadelphia
16 reviews
5.0
16 reviews
Dined on 13 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Diana was a FABULOUS server. She timed our food delivery perfectly!
Is this helpful?
J
Julie
Baltimore
1 review
5.0
1 review
Dined on 10 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our experience at the Back Burner was wonderful! The food was great & our server, Diana, was amazing!
Is this helpful?
B
Brenda
VIP
Philadelphia
6 reviews
5.0
6 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had the best quiche. It was so creamy and delicious. The food and service was spectacular.
Is this helpful?

FAQs

Back Burner Restaurant offers takeout which you can order by calling the restaurant at (302) 239-2314.

Back Burner Restaurant is rated 4.6 stars by 1646 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Feb 2025

22:30

Order delivery or takeout

425 Hockessin Corner, Hockessin, DE 19707

Additional information

Cross Street
Old Lancaster Pike
Area
Hockessin
Hours of Operation
Lunch Mon–Sat 11:30–15:00 Dinner Mon–Thu 15:00–20:00 Fri, Sat 15:00–21:00 Happy Hour Mon–Sat 15:00–18:00
Price
$30 and under
Cuisines
Contemporary American, American, Seafood
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
The Back Burner offers a large private lot for your convenience. Please note that the parking lot is a one-way design, which circles around "Jennifer's Bridal" gown shop and leads back to Old Lancaster Pike.
Public transit
Bus Stop at Yorklyn Road/ Lancaster Pike
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Website
http://www.backburner.com/
Phone number
(302) 239-2314
Catering
Contact The Back Burner To Go for your catering needs at 302-239-2732.
Private party facilities
Private parties may enjoy our Fireplace Room, which can accommodate up to 25 guests in an easily accessible and cozy setting. Menu options are available for lunch and dinner.Please contact us at 302-239-2314 to learn more, or email us at events@backburner.comRemember to book your holiday parties early!

Back Burner Restaurant

Make a booking

Order delivery or takeout

Additional information

Featured Quiche

Passion Salad

Center Cut Filet Mignon - 10oz

STARTERS

Shrimp LejonUS$15.00

Better CheddarUS$12.00

CharcuterieUS$25.00

Peach & Tomato CapreseUS$12.00

Stuffed MushroomsUS$15.00

Fried Brussels US$10.00

WingsUS$14.00

SOUPS

Pumpkin Mushroom - CupUS$7.00

Pumpkin Mushroom - BowlUS$9.00

Du Jour - CupUS$7.00

Du Jour - BowlUS$9.00

SALADS

*Wedge - SmallUS$7.00

*Wedge - LargeUS$9.00

Caesar - SmallUS$8.00

Caesar - LargeUS$10.00

*House Greens - SmallUS$8.00

*House Greens - LargeUS$10.00

*Passion SaladUS$15.00

*Poached Pear & SpinachUS$14.00

*Blackened Salmon & GreensUS$20.00

ADD TO ANY SALAD OR ENTRÉE

ChickenUS$6.00

Petite FiletUS$15.00

ShrimpUS$8.00

*Crab CakeUS$20.00

SalmonUS$10.00

ENTREES

Pan Seared SalmonUS$20.00

*Jumbo Lump Crab CakeUS$22.00

Back Burner Shrimp ScampiUS$19.00

Mojo Chicken BowlUS$16.00

Featured QuicheUS$14.00

*Filet Mignon US$22.00

ON BREAD

Portobello BurgerUS$14.00

Crab Cake SandwichUS$20.00

Back Burner Chicken SaladUS$14.00

PorchettaUS$15.00

Patty MeltUS$15.00

Steakhouse BurgerUS$15.00

Chef’s CiabattaUS$14.00

Gluten Free Bun/Bread/Roll/Lettuce Wrap Available $2US$2.00

SIDES

Haricot Vert US$7.00

Asparagus US$7.00

Fried Brussels US$7.00

Yukon Mash US$5.00

Seasoned Fries US$6.00

Onion Rings US$7.00

*=Gluten Free

Overall ratings and reviews

Review summary

FAQs

Does Back Burner Restaurant offer delivery through OpenTable or takeout?

How is Back Burner Restaurant restaurant rated?

Is Back Burner Restaurant currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information