
Bambara
Make a booking
- Good for special occasions
- Fancy
- Good for business meals
Private dining
Book your next event with us
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesModern European, Contemporary American, Bistro
- Hours of OperationBrunch Daily 07:00–14:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
- Phone number(801) 363-5454
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- CateringHave the place to yourself for an unforgettable evening with 180 of your closest friends or colleagues. If your soirée requires a longer guest list, we also have access to three meeting spaces at the adjacent Hotel Monaco, with more than 3,100 square feet ranging from the 14-seat Tokyo Boardroom to the Paris Ballroom, with seating for 225. <br /><br />For more information or to book your event, email Tommy.Girrbach@bambara-slc.com, or fill out the form below.<br />
- Private party facilitiesBambara offers 4 elegantly appointed separate rooms for holding business meetings or receptions. They can accommodate groups of 12 – 220.
- Private party contactBambara Restaurant : (801) 363-5454
- AreaDowntown
- Cross Street200 South
- Parking detailsStreet parking; valet service that is discounted with validation.
- Public transitTRAX stop on Main Street Between 200-300 SouthUTA Bus Stop on 200 South at Main Street
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
Experiences
Old World & New World Intertwine!
US$175.00 per person
Prepaid
27 Mar 2025 only18:00Join Chef JV Hernandez and Food & Beverage Director Josh Bolden, on a culinary journey where food & wine intertwine. Chef JV will guide you through the menu, while Certified Sommelier Josh Bolden, will speak to how each wine pairs with each course. This is an event you will not want to miss, tickets are limited. Amuse Utah Scone chicken liver mousse, fermented honey Schramsberg Blanc de Blanc, Sonoma, CA NV First Course Pistachio Tart goat avocado mousse / white chocolate / caviar Domaine Zind-Humbrecht, Riesling Roche Calcaire, Alsace 2022 Second course Meyer Lemon “Ravioli” ricotta / minted pea / beurre noisette Simonet-Febvre, Chablis 2022 cleanser Kumquat “Limoncello” Third course Whistling Spring Farms Trout trout scallop mousse / roe monte / morels Faivley, Beaune 1er Cru, Clos L’Ecu 2021 Fourth course Aged Manhattan Beef potato pave / pearl onion / truffle jus Donelan, Syarh, Sonoma 2018 Dessert (choice of) Milk & Honey honey panna cotta / honeycomb brittle / milk foam / chamomile gelato - Chocolate Entremet nutella ganache / meringue / gold
Popular dishes
What 3,049 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.6Service
- 4.4Ambience
- 3.9Value
Noise • Moderate
Review summary
- J
Jessie VIP
Los Angeles12 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Dorothea
Cleveland1 review
4.0Dined on 2 March 2025
- Overall 4
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- c
chuck VIP
Salt Lake City10 reviews
5.0Dined on 2 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Salt Lake City2 reviews
2.0Dined on 20 February 2025
- Overall 2
- Food 2
- Service 4
- Ambience 3
Is this helpful?
- T
Thomas
Las Vegas2 reviews
5.0Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
BambaraResponded on 18 February 2025Is this helpful?
- J
Joanna
Salt Lake City1 review
5.0Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
BambaraResponded on 18 February 2025Is this helpful?
- B
Brian VIP
San Francisco13 reviews
4.0Dined on 15 February 2025
- Overall 4
- Food 4
- Service 5
- Ambience 4
BambaraResponded on 18 February 2025Is this helpful?
- R
Rachel VIP
Salt Lake City8 reviews
5.0Dined on 14 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
BambaraResponded on 18 February 2025Is this helpful?
- S
Sophia
Portland2 reviews
3.0Dined on 9 February 2025
- Overall 3
- Food 3
- Service 4
- Ambience 4
Is this helpful?
- A
Adam
Denver1 review
4.0Dined on 9 February 2025
- Overall 4
- Food 3
- Service 3
- Ambience 2
Is this helpful?
FAQs
Bambara offers takeout which you can order by calling the restaurant at (801) 363-5454.
Bambara is rated 4.3 stars by 3049 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
202 S Main St, Salt Lake City, UT 84101
Additional information
- Cross Street200 South
- AreaDowntown
- Hours of OperationBrunch Daily 07:00–14:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
- Price$50 and over
- CuisinesModern European, Contemporary American, Bistro
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsStreet parking; valet service that is discounted with validation.
- Public transitTRAX stop on Main Street Between 200-300 SouthUTA Bus Stop on 200 South at Main Street
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
- Website
- Phone number(801) 363-5454
- CateringHave the place to yourself for an unforgettable evening with 180 of your closest friends or colleagues. If your soirée requires a longer guest list, we also have access to three meeting spaces at the adjacent Hotel Monaco, with more than 3,100 square feet ranging from the 14-seat Tokyo Boardroom to the Paris Ballroom, with seating for 225. <br /><br />For more information or to book your event, email Tommy.Girrbach@bambara-slc.com, or fill out the form below.<br />
- Private party facilitiesBambara offers 4 elegantly appointed separate rooms for holding business meetings or receptions. They can accommodate groups of 12 – 220.
- Private party contactBambara Restaurant : (801) 363-5454