Bass Street Chop House

Name: Bass Street Chop House
Address: 1425 River Dr, Moline, IL, United States, 61265
Telephone: (309) 762-4700
Price range: $31 to $50
Rating: 4.5

4.5

1525 Reviews

$31 to $50

Steak

Make a booking

2 people

22 Dec 2024

19:00

Booked 14 times today

Great for fine wines
Fancy
Good for business meals

Bass Street Chop House, located in Moline, Illinois, is a prime steakhouse featuring the finest cuts of hand-selected U.S.D.A. prime and choice dry aged cuts of meat and jet-fresh seafood. Bass Street provides casually elegant fine dining that is complemented by the great tasting steaks, chops and seafood, skillfully served 7 nights a week. The ideal location for your VIP corporate dinner or your family and friends.

Bass Street Chop House offers the Quad Cities, private dining spaces for special events and a full service bar. The Chop Bar offers signature cocktails, extensive wine, bourbon, single malt scotch collection, as well as a Chop Bar Menu featuring outstanding sandwiches.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steak, Seafood
Hours of Operation
Brunch Sun 10:00–14:00 Lunch Sat 11:00–16:00 Sun 14:00–16:00 Dinner Mon–Thu, Sun 16:00–21:00 Fri, Sat 16:00–22:00
Phone number
(309) 762-4700
Website
http://www.bschouse.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Steve Guldenzopf
Private party facilities
At Bass Street, we recognize that you want your reception, celebration or business gathering to be special. Our fully private and semi-private rooms are here to make your event memorable, from an intimate celebration to an extravagant business dinner. Your guests will thank you for choosing Bass Street Chop House.

Location
1425 River Dr, Moline, IL 61265
Area
Moline
Cross Street
15th
Parking details
Parking in the Claxton office building next door as well as the parking lot across the street.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Featured in

Popular dishes

Chophouse SaladUS$15.00
Crisp Romaine / Cucumber Onion / Tomato / Croutons / Egg / Aged Cheddar / Blue Cheese / Bacon
Plantation SaladUS$15.00
Iceberg / Plantation Dressing / Melba / Aged Parmesan / Sweet Red Onion
Caesar SaladUS$15.00
Crisp Romaine / Anchovies / Parmesan
Chophouse WedgeUS$13.00
Applewood Smoked Bacon / Blue Cheese / Red Onion / Tomato
Bread SpreadUS$3.00
3 Varieties/Butters/Olive Oil

Steaks, Featuring USDA Prime Iowa Beef

Filet
NY StripUS$44.00
14oz
Delmonico RibeyeUS$50.00
16oz
PorterhouseUS$65.00
20oz
Bone-in Delmonico RibeyeUS$70.00
22oz
Tomahawk RibeyeUS$85.00
36oz

Dry Aged/Specialty Cuts

Dry Aged NY StripUS$44.00
Allow 28-40 days in house aging 14oz
Dry Age Delmonico RibeyeUS$50.00
28-40 Days of in house dry aging 16oz
Berkshire ChopsUS$28.00
Molasses Glazed
Hanger SteakUS$28.00
10oz Coffee Dusted
Faroe SalmonUS$28.00
10oz Fresh cut Salmon/Mustard Glaze
Prime Rib King CutUS$50.00
18oz Available Friday & Saturday after 4pm
Chophouse Prime Rib CutUS$35.00
14oz Available Friday & Saturday after 4pm

Toppings & Sauces

Bacon Bourbon ButterUS$4.00
Garlic and HerbUS$3.00
Bone Marrow ButterUS$5.00
Au PoivreUS$5.00
Au FromageUS$3.00
Bearnaise ButterUS$5.00
Miso Lime ButterUS$5.00
Grilled Shrimp SkewersUS$8.00
2 skewers with 3 shrimp each. 6 shrimp total
South African Lobster TailUS$15.00
4oz

Entrees

Chilean Sea BassUS$46.00
Miso/Wasabi Potato Purée/Soy Ginger Butter/Baby Bok Choy
Lobster DiavoloUS$36.00
Lobster/Clam/Blue Mussels/San Marzano Tomato/Pappardelle
Surf & TurfUS$50.00
7 oz. Filet /4 oz. Lobster/Demi-Glace
Duck ConfitUS$38.00
Confit Duck Thigh/Roasted Bok Choy/Crispy Polenta Fermented Raspberry Sauce
Chop BurgerUS$20.00
Prime Ribeye Blend/American Cheese/House Sauce/Arugula/Truffle Fries
Meatloaf US$23.00
Prime Beef Blend/Potato Purée/Tomato Bacon Jam/Onion Crisp/Spinach
Shaved Prime Rib SandwichUS$24.00
10 oz. of Prime Ribeye/French Loaf/Caramelized Onion/Swiss Cheese/Au Jus

Sides

Yukon Garlic MashedUS$9.00
Roasted Garlic / Yukon / Boursin
Jumbo Idaho Baked PotatoUS$7.00
Idaho Potato / Sour Cream / Bacon / Chive
- Jumbo LoadedUS$10.00
Lobster Cavatappi with CheeseUS$25.00
5oz Lobster / 4 Cheese / Gooey / Tarragon / Cavatappi
Green BeansUS$10.00
Fresh Green Beans / Smoked Bacon / White Wine
Iowa Sweet CornUS$10.00
Local Corn / Cream / Bacon / Scallion
Brie & Cauliflower GratinUS$10.00
Roasted Cauliflower/Double Cream/Triple Crème Brie/Truffle
Creamed SpinachUS$8.00
Double Cream/Baby Spinach/Garlic

What 1,525 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.3Ambience
4.1Value

Noise • Moderate

Loved For

Iowa
Great for fine wines
Iowa
Great for scenic views
Iowa
Steak
Quad Cities
Most Booked

Review summary

AI-generated from verified diner reviews

Bass Street Chop House offers a delightful dining experience with "great food and service." The steaks are "perfectly cooked," and the sea bass receives high praise. Diners appreciate the "friendly staff" and the beautiful river views. Specials provide exciting alternatives to the classic steakhouse menu, ensuring a memorable visit.

1,525 Reviews

N
Nick
Des Moines
1 review
3.0
1 review
Dined today
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 1
Dinner took over 2 hours, service was slow food was delicious
Is this helpful?
G
Gary
Chicago
1 review
2.0
1 review
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
Service was incredibly slow. Our server seemed flustered and had many tables. Our order was not correct and each course was very slow. Food had good flavor, but was not hot. Luke warm at best. With the timeliness of the service, we did not send back to kitchen. Couldn't wait to leave. From time we sat down (tables were only 50% filled at best when we arrived), to time exiting was over 2 -1/2 hours. Very disappointing. Won't return.
Is this helpful?
D
Derek
VIP
Anchorage
29 reviews
3.0
29 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Very slow service. They seemed overwhelmed with the number of diners. Staff seemed overworked. Drinks and food took a long time to get to the table. Food was fairly good when it did arrive. Servers and staff were friendly. We booked a 5.30 table prior to a 7.30 show and only just made it in time for the concert.
Is this helpful?
S
Stephen
Des Moines
2 reviews
4.0
2 reviews
Dined 7 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Steaks slightly overcooked but the friendliness and accommodating sever made up for it.
Is this helpful?
S
Shannon
Des Moines
1 review
5.0
1 review
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was excellent and the food was superb. There was a mistake made and it took our food a bit longer to come out, however, they corrected this quickly and gave us our meal for free. Overall, it was a wonderful experience and we will be back.
Is this helpful?
m
michele
VIP
Caribbean
5 reviews
5.0
5 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service! Large cocktail and wine selection at reasonable prices.
Is this helpful?
J
Julie
Des Moines
4 reviews
5.0
4 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and such a wonderful place to have close to a concert venue. We use it every time.
Is this helpful?
C
Christopher
Des Moines
3 reviews
3.0
3 reviews
Dined on 16 November 2024
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 4
This used to be our number-one restaurant in the Quad Cities, but Monarch is now replacing it in Bettendorf, IA. Today, we went to Bass Street before a show at The Mark, right next door. The Lobster corn chowder used to have bits of lobster in it, but no more. The shrimp cocktail was OK; it was hard to mess that up. The wedge salad was just OK. My main complaint was the service. It used to be excellent, but it was worth the high prices and added to the ambiance. Now, the service is average at best and no longer justifies Bass Street's premium prices. Sadly, the food preparation is also no longer excellent. If you are going to a show and want to make it a romantic getaway, spend the night at the Wyndham Hotel, which houses Bass Strett and is next door to the Mark. Then you do not have to spend three hours getting out of the parking lot after the show! Otherwise, I would not make a memorable trip to Bass Street just for a meal.
Is this helpful?
D
Doug
New York City
2 reviews
5.0
2 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 2
Obnoxious people at the bar, guy fell when he stood up because he was so drunk. Shouldn’t have been served so much alcohol.
Is this helpful?
S
Scott
VIP
Chicago
84 reviews
4.0
84 reviews
Dined on 16 November 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
The restaurant was pretty bright so we sat in a booth by the bar. The food was very good and our server Becky was fantastic. The crab cakes and the steaks were great. Overall very impressed considering it’s a place in Moline, IL that used to be a TGIFridays.
Is this helpful?

FAQs

Bass Street Chop House offers takeout which you can order by calling the restaurant at (309) 762-4700.

Bass Street Chop House is rated 4.5 stars by 1525 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

19:00

Booked 14 times today

Order delivery or takeout

1425 River Dr, Moline, IL 61265

Additional information

Cross Street
15th
Area
Moline
Hours of Operation
Brunch Sun 10:00–14:00 Lunch Sat 11:00–16:00 Sun 14:00–16:00 Dinner Mon–Thu, Sun 16:00–21:00 Fri, Sat 16:00–22:00
Price
$31 to $50
Cuisines
Steak, Seafood
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Parking in the Claxton office building next door as well as the parking lot across the street.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Steve Guldenzopf
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.bschouse.com/
Phone number
(309) 762-4700
Private party facilities
At Bass Street, we recognize that you want your reception, celebration or business gathering to be special. Our fully private and semi-private rooms are here to make your event memorable, from an intimate celebration to an extravagant business dinner. Your guests will thank you for choosing Bass Street Chop House.

Bass Street Chop House

Make a booking

Order delivery or takeout

Additional information

16 Iowa Restaurants to Connect In For Mother's Day

38 Iowa Restaurants to Love This Valentine's Day

Porterhouse

Hanger Steak

Tomahawk Ribeye

Appetizers

Lobster Corn Chowder

Portabella FriesUS$13.00

BurrataUS$15.00

Seafood Appetizers

Shrimp CocktailUS$22.00

Jumbo Lump Crab CakesUS$18.00

Fried CalamariUS$16.00

Salads

Chophouse SaladUS$15.00

Plantation SaladUS$15.00

Caesar SaladUS$15.00

Chophouse WedgeUS$13.00

Bread SpreadUS$3.00

Steaks, Featuring USDA Prime Iowa Beef

Filet

NY StripUS$44.00

Delmonico RibeyeUS$50.00

PorterhouseUS$65.00

Bone-in Delmonico RibeyeUS$70.00

Tomahawk RibeyeUS$85.00

Dry Aged/Specialty Cuts

Dry Aged NY StripUS$44.00

Dry Age Delmonico RibeyeUS$50.00

Berkshire ChopsUS$28.00

Hanger SteakUS$28.00

Faroe SalmonUS$28.00

Prime Rib King CutUS$50.00

Chophouse Prime Rib CutUS$35.00

Toppings & Sauces

Bacon Bourbon ButterUS$4.00

Garlic and HerbUS$3.00

Bone Marrow ButterUS$5.00

Au PoivreUS$5.00

Au FromageUS$3.00

Bearnaise ButterUS$5.00

Miso Lime ButterUS$5.00

Grilled Shrimp SkewersUS$8.00

South African Lobster TailUS$15.00

Entrees

Chilean Sea BassUS$46.00

Lobster DiavoloUS$36.00

Surf & TurfUS$50.00

Duck ConfitUS$38.00

Chop BurgerUS$20.00

Meatloaf US$23.00

Shaved Prime Rib SandwichUS$24.00

Sides

Yukon Garlic MashedUS$9.00

Jumbo Idaho Baked PotatoUS$7.00

Lobster Cavatappi with CheeseUS$25.00

Green BeansUS$10.00

Iowa Sweet CornUS$10.00

Brie & Cauliflower GratinUS$10.00

Creamed SpinachUS$8.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Bass Street Chop House offer delivery through OpenTable or takeout?

How is Bass Street Chop House restaurant rated?

Is Bass Street Chop House currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in

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38 Iowa Restaurants to Love This Valentine's Day