Bateau

Review summary

1. DM

   DanielM

   Portland

   4 reviews

   5.0

   4 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Great meal! Confident service. Always enjoy trying all the different interesting cuts of beef offered!
   

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2. M

   Melina

   Seattle

   3 reviews

   3.0

   3 reviews

   Dined on 16 February 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 5

   Second time dining at Bateau and it wasn’t what i remember it being. It was nice. Food was good but the prices were very very high for what we got and the service was just meh this time. Felt kind of forgotten about. Not sure I’ll be back for a 3rd visit.
   

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3. P

   Patrick

   Unspecified

   1 review

   5.0

   1 review

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service exceeded expectations! For a busy holiday we were surprised how much attention we received without feeling rushed. All food and drink recommendations were great! One of the best dining experiences I’ve had in a long time.
   

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4. P

   Patrick

   Seattle

   1 review

   5.0

   1 review

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always an amazing time! Bateau is, by far, my favorite steak restaurant in the city.
   

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5. L

   Luna

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful staff and service. Food is excellent. Well worth the price for special occasions. Only concern is the recently implemented 22% service charge. It’s not clear if this benefits the staff but they’ve also added in a like that gratuity is not expected. Would like to see an assurance that this fee goes to taking care of staff with higher wages, good benefits, etc.
   

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6. T

   Tal

   Seattle

   6 reviews

   5.0

   6 reviews

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is amazing, service is extraordinary! We will come back for sure.
   

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7. O

   Olivia

   Seattle

   1 review

   5.0

   1 review

   Dined on 7 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Consistently an amazing dining experience, I am always glad to have eaten at Bateau. Everything we ate was amazing, the space is beautiful, and the service is warm and accommodating. Can't wait to return!
   

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8. K

   Kristina

   Seattle

   2 reviews

   3.0

   2 reviews

   Dined on 19 January 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   I’ve eaten at almost every Renee Erickson restaurant and have always found the food delicious. I think this one was perhaps lost on me. We were adventurous and ordered some cuts recommended by the waiter that were lesser-known, as well as one of the very aged cuts. My impression of the lesser-known was that we eat the parts of the cow we traditionally eat because they taste better, and the very aged cut tasted frankly disgusting. Perhaps it is an acquired taste, but not one I’m likely to acquire. Also, the waiter did not come after service to ask if our steaks were cooked to our liking, which they were not. We had to flag someone down. The sides and appetizers were good, as were the cocktails and wine, but we were very disappointed with the steak and felt the service could have been better. For the price, I’d rather go to El Gaucho and get a nice filet!
   

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9. K

   Katherine

   Seattle

   1 review

   5.0

   1 review

   Dined on 11 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant is all about the beef. The variety of cuts is outstanding. The service was top notch. My friends and I had a wonderful time.
   

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10. m

    may

    VIP

    San Francisco

    251 reviews

    5.0

    251 reviews

    Dined on 9 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Bateau is certainly not an ordinary restaurant. Their concept is built on using the entire animal. We opted ala carte which allowed us to choose the many different cuts of beef. Best bet is to have dinner early for first dibs in choosing your favorite cut of beef. Once the cut is taken, it will be crossed out on the chalkboard. Cuts of beef picked out by our table were all good choices: Chuck steak, Flat iron and Jacob's ladder. All cooked medium rare and topped with anchovy butter. All of our cuts were excellent in tenderness and flavor. Restaurant spent time in taking our food allergy seriously and made accommodation. We were served a complimentary salad in question. Both salads were good and refreshing. We preferred the Bateau salad for the unique ingredients. Mashed potatoes and frites were also good. Waitstaff was pleasant and knowledgeable. Went over the cuts of beef a couple of times. Service was attentive and efficient. Will be back to try other cuts of beef.
    

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