Bateau
4.7
1230 Reviews
$50 and over
Contemporary French / American
Make a booking
2 people
14 Mar 2025
19:00
Experiences are available.
About this restaurant
- Good for special occasions
- Charming
- Innovative
Dining areas
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesContemporary French / American, Steakhouse
- Hours of OperationDinner Wed, Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
- Phone number(206) 900-8699
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefTaylor Thornhill
- Private party facilitiesBateau has a private dining room which accommodates 14 guests for a seated dinner. Join us for your next special celebration. If you would like to inquire about booking our Private Dining room, please email events@eatseacreatures.com for information and pricing.
- AreaCapitol Hill / First Hill
- Cross Street11th Ave
- Parking detailsParking is on the street and payment is required until 10pm.
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
Experiences
Beef & Burgundy
US$225.00 per person
Prepaid
15 Apr 2025 onlyWe are thrilled to bring our Beef and Burgundy event again. This has been such a special and intimate dinner and we can't wait to share it with you! We welcome you to come join us for an evening celebrating the wine and culinary traditions of Burgundy. Chef Taylor Thornhill and team will be preparing a feast featuring classic Burgundian ingredients from leeks, to dijon, oeufs, the beloved escargot, oxtail, braises, fromage, and poached pears. To accompany, Jen O'Neil will be selecting wine pairings from sparkling, to white, and red, all thoughtfully paired. It's sure to be another special evening that we can't wait to spend with you! Please do let us know if you have any dietary restrictions to accommodate.
Large Party Reservation
US$115.00 per person
Prepaid
Multiple dates availableFor all large parties we offer a Prix Fixe menu. We serve these meals family style, which means that you share generous portions of a selection of starters, steak with sides, and dessert. It’s a beautiful way to dine, provides variety, and makes things feasible for our small kitchen. Our food is seasonally driven by ingredients from the Pacific Northwest, many of them foraged by our very own kitchen staff, and fiercely focused on sustainability and little to no waste. Our beef is 100% from the Pacific Northwest, grass-fed and grass finished, and dry aged a minimum of 21 days in house. We are happy to accommodate any special dietary needs and appreciate any advanced information you may have regarding restrictions.
What 1,230 people are saying
Bateau reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
1,230 Reviews
- A
Arely
Seattle1 review
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- T
Ttas1214
Chicago15 reviews
5.0Dined on 1 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- DM
DanielM
Portland4 reviews
5.0Dined on 24 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 3
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- E
Emily VIP
Dallas24 reviews
4.0Dined on 17 February 2025
- Overall 4
- Food 3
- Service 5
- Ambience 4
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- M
Melina
Seattle3 reviews
3.0Dined on 16 February 2025
- Overall 3
- Food 3
- Service 2
- Ambience 5
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- P
Patrick
Unspecified1 review
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- P
Patrick
Seattle1 review
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- L
Luna
Seattle2 reviews
5.0Dined on 14 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tal
Seattle6 reviews
5.0Dined on 8 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- O
Olivia
Seattle1 review
5.0Dined on 7 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Bateau offers takeout which you can order by calling the restaurant at (206) 900-8699.
Bateau is rated 4.7 stars by 1230 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
14 Mar 2025
19:00
Experiences are available.
Order delivery or takeout
1060 E. Union St., Seattle, WA 98122
Dining areas
Additional information
- Cross Street11th Ave
- AreaCapitol Hill / First Hill
- Hours of OperationDinner Wed, Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
- Price$50 and over
- CuisinesContemporary French / American, Steakhouse
- Dining styleFine Dining
- Dress codeSmart Casual
- Parking detailsParking is on the street and payment is required until 10pm.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefTaylor Thornhill
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
- Phone number(206) 900-8699
- Private party facilitiesBateau has a private dining room which accommodates 14 guests for a seated dinner. Join us for your next special celebration. If you would like to inquire about booking our Private Dining room, please email events@eatseacreatures.com for information and pricing.