Bazaar Meat by José Andrés - Sahara Las Vegas

Review summary

1. K

   Kyaw

   Orange County

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Everything is excellent but our table is too close to the open kitchens (corner of meat kitchen & side dishes kitchen), hence we were getting all smell from both busy kitchen. Our clothes were smelly (good meat smell though), hence, when we got back to the hotel, had to spray with perfume, & left in the hotel bathroom overnight.
   

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2. J

   Jin

   Los Angeles

   1 review

   3.0

   1 review

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   Great food and overall service as usual but Sean, the sommelier had a very condescending attitude ruining the b-day celebration for my son. Very disappointing from one of my favorite restaurants in the world where the service and food were always top notch
   

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3. K

   Ken

   Minneapolis

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our host was amazing the staff was next level and the food was impressive
   

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4. OT

   OpenTable Diner

   New York City

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had one of the best dinner experiences at Bazaar. The food,environment and drinks all amazing, but the best part was the service. We had Marcin who greeted us right when we sat down, walked through all the drinks, tasting menus and each individual dish. His level of expertise and attention to detail is second to none that I have ever experienced. He truly put Bazaar Meats in a whole other category.
   

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5. B

   Benny

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our dinner and dining experience was something truly exceptional... thank you!
   

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6. E

   Emin

   Los Angeles

   4 reviews

   4.0

   4 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   The music played here is overly distracting and bland, detracting from the overall experience. However, the food was excellent, with the tasting menu offering a variety of balanced and delicate dishes that provided a pleasant experience. The service was outstanding. The mashed potatoes, A5 Wagyu, ribeye steak, and A5 cheesesteaks were sensational, delivering a truly exquisite steakhouse experience. The drinks were well made as well. However, the mushroom was my least favorite dish here, I only took a single bite myself. Overall, despite the distracting music, I enjoyed my time here. The prices were fair, and the food was excellent. 8/10.
   

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7. M

   Minli

   Calgary

   2 reviews

   4.0

   2 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   It would be better if the smoke from the Wagyu BBQ was controlled well.
   

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8. A

   Andy

   Austin

   5 reviews

   5.0

   5 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience! Our pallets were happy with all the different combination of flavors
   

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9. L

   Laura

   Los Angeles

   4 reviews

   5.0

   4 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely fantastic experience!! Elias’ service was extraordinary and we will definitely being going back the next time we going back to Vegas!
   

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10. M

    Michael

    Vancouver

    1 review

    2.0

    1 review

    Dined 5 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3

    I’m a big fan of the Jose Andres restaurants in DC and NYC, especially minibar and barmini. So I was very surprised to have such bad experience at Bazaar Meat. The opening courses were very good, including the cotton candy wrapped foie gras and a sublime tuna sushi pillow, which was the highlight of the meal. The mashed potatoes were creamy and indulgent. But the nitro-caipirinha was average, the stuffed mushroom caps and asparagas were below average, and the steak tartar was the worst I ever had. The supposed high-point of the meal, the Washugyu Ribeye was flavorless and grisly. And the dessert course was both meager (8 cookies for four people) and average.
    

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