Bazaar Meat by José Andrés - Sahara Las Vegas

Review summary

1. D

   Deborah

   Jacksonville

   1 review

   1.0

   1 review

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 5

   The atmosphere was nice, and the server was good. My pasta was terrible. In a cast iron skillet and burnt. It seemed like pasta roni with 4 shrimp that were not even seasoned thrown on top. We were looking forward to this place in our trip and were disappointed. I would not recommend or return.
   

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2. H

   Herbert

   New York City

   11 reviews

   5.0

   11 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Grandioses Steakhouse, tolles Menü, sehr gute, aber hochpreisige Weinkarte! Tolles Service in großartigem Ambiente! Die Foie Gras Häppchen in Zuckerwatte (Cotton Balls) ein herrliches Amuse guelle! Das Wagyu Ribeye von Rosewood einfach ein Traum - das beste Steak seit unserem Aufenthalt in Kobe!! Ein Steak - made to Perfection! Besser geht nicht! Das Service von Arnold und seinem Kollegen war großartig und aufmerksam, dezent, informativ und immer zur richtigen Zeit zur Stelle! Besser geht nicht! Ein perfekter Abend in tollem Ambiente und Speisen im absoluten Highend Level!!!
   

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3. J

   José Antonio

   Las Vegas

   5 reviews

   vip
   4.0

   5 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Muy rica la comida y el servicio excelente. Un poco caro en mi opinión. Pero la comida está de primera.
   

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4. T

   Taylor

   New York City

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Tasting menu tasted great, but was a little too heavy especially toward the end.
   

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5. e

   eddie

   Dallas

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Elias out waiter made our dining experience extra special. It was my sons birthday and he took him to meet the executive chef and gave him a tour of the kitchen. My son is a foodie and was very impressed and excited
   

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6. R

   Rick

   Las Vegas

   29 reviews

   vip
   5.0

   29 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Still good food and drinks. It was noisy which is a downside
   

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7. D

   Debbie

   Richmond

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I've been to a lot of 5 star restaurants, and this place was amazing. The food, the decor, the display when you walk in, the service, it was all so special. Highly recommend.
   

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8. G

   Gabriela

   West Palm Beach

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was outstanding and service was above par (thank you BJ!) with all the options in Las Vegas its hard to decide where to dine on vacation. So glad we came!
   

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9. S

   Sonja

   San Francisco

   6 reviews

   vip
   5.0

   6 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If there is such a thing as a bucket-list restaurant, this might be it!! The service and attention to detail were second to none on this continent. We were asked if we were seeing a show so the staff could time our meal perfectly. There was so much care and detail that went into the experience, and that's what this was - not an ordinary dinner out. We had the handcut Iberico with toasted tomato bread, "caprese salad", the garlic butter mashed potato puree and the rib eye. For desert, we selected the chocolate cream puff, milk chocolate peanut tart and the pecan cookie. I just found out they are closing at some point in 2025 so get in while you can. You won't be disappointed.
   

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10. J

    Jim

    Washington DC

    5 reviews

    3.0

    5 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4

    People need to be very aware and upfront when deciding on price per pound food with their waiter. Overall it was a good experience, except for the fact there wasn’t much clarity on what we were getting as a steak option. We knew the price of steak but were apparently not clear enough on the fact we didn’t need a huge steak. When talking to the waiter, we ordered a bunch of food thinking we were going to share 1Lb of steak because this is a tapas restaurant. When we get the bill, we apparently received almost a 3Lb steak (which made sense why we couldn’t finish the steak after eating/ordering all the other food). We would have never ordered how we did if we were expected to have to eat that much steak and pay the price for the steak that we did. Our overall bill doubled in cost because of this situation. I just wish that restaurant was a little bit more upfront on what we had to order before sticking us with the bill. Since we never discussed the size of the steak (as we assumed we were getting a pound) what would have stopped the restaurant from giving us a 3.5, 4 or even 5 pound steak?
    

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