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Delicious and interesting.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Brigid","metro":{"metroId":538,"displayName":"Memphis","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T23:31:14Z","dinedDateTime":"2025-03-18T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-146122-2109948630-140072227534","text":"We were there with a group of 8, I felt extemely pressured by the waiter to order more food than what I wanted.","rating":{"food":5,"service":3,"ambience":4,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Holly","metro":{"metroId":87,"displayName":"Kansas City","__typename":"Metro"},"initials":"H","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T17:41:57Z","dinedDateTime":"2025-03-18T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-146122-2109947180-160049139486","text":"Our waiter Sunday was beyond extraordinary. The best we have had in a long long time. A true professional\nWould love to eat there every week but don’t live in Nevada","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"TedZ","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"TZ","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T00:38:55Z","dinedDateTime":"2025-03-15T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-146122-2109947075-190052509689","text":"An incredible experience. Food was delicious and different, thoughtful presentation. They’re moving to the Palazzo later this year and can’t wait to go back. The waiter knew everything about the food and drink and made excellent suggestions.","rating":{"food":5,"service":5,"ambience":3,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Gia","metro":{"metroId":35,"displayName":"Sacramento","__typename":"Metro"},"initials":"G","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T16:42:53Z","dinedDateTime":"2025-03-15T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-146122-2109948137-130105252133","text":"Bazaar Meat staff provide an outstanding experience. Service is top notch+. Ambiance is 100%. Cocktails, wine and all courses were exceptional. Highly recommend!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Ophelia","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"O","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T19:13:07Z","dinedDateTime":"2025-03-15T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-146122-2109948196-190050729909","text":"The suckling pig is very delicate; the skin is so crispy such that it melts in my mouth. The taste is a bit blain for us. My son listened to Joe Rogan so we gave it a try. The skirt steak is extraordinary because of the sauce. Overall, we had a very good customer service from Patrick and the entire staffs. And we like Jose Andres for his humanitarian leadership at the World Kitchen . 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A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.
From intimate group dinners to partial or full buyouts for up to 500 guests, let our team plan your perfect event in our strikingly seductive settings, featuring custom menus by James Beard award-winning chef José Andrés with pairings by our inventive mixologists and expert sommeliers.
Indulge in a culinary tasting journey with the ultimate Bazaar Meat experience, featuring premium ingredients from around the world from caviar to Kobe beef.
Private dining
Popular dishes
Menu
Bazaar Meat by José Andrés - Sahara Las Vegas's menu was last updated 2025-01-31.
beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy, Parker House rolls
Chef Selection of Cured Meats
Croquetas de Pollo
chicken béchamel fritters
Snow Aged A5 Wagyu
prepared tableside on an Ishiyaki stone
Akaushi Ribeye w/ Black Truffles
Flatonia, TX
Buttered Potato Purée
butter, butter, more butter, some potatoes
Setas al Ajillo
button mushrooms, garlic
Grilled Asparagus
black garlic romesco sauce
Dessert
strawberry champagne cake, dark chocolate raspberry tart
What 4,981 people are saying
Bazaar Meat by José Andrés - Sahara Las Vegas reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.8Service
4.6Ambience
4.3Value
Noise • Moderate
Loved For
Las Vegas
Steak
The Strip
Innovative
The Strip
Steak
Review summary
AI-generated from verified diner reviews
Bazaar Meat by José Andrés in Sahara Las Vegas offers an extraordinary dining experience with "amazing food" and "excellent service." The Ultimate Tasting Menu is a standout, featuring "phenomenal" dishes like cotton candy foie gras. Despite some service hiccups, the "creative and delicious" meals and "eclectic ambiance" make it a must-visit.
4,981 Reviews
S
Stephen VIP
San Diego6 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
I’ve been here many times and it was excellent as always.
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S
Stuart
New York City5 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Wonderful food, some of the best steak I’ve ever had, very creative and flavorful pre-fix well worth the price. Highlights included the Japanese Wagyu beef, butter whipped potatoes, steak tartare sliders, Brussels sprouts with lemon foam, apples, and tangerines, the main course of American Wagyu beef, and the cotton candy foie gras. Great wine list, too.
Is this helpful?
B
Brigid
Memphis1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Best meal of my life. Well thought out tasting menu. Delicious and interesting.
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H
Holly
Kansas City1 review
4.0
Dined 2 days ago
Overall 4
Food 5
Service 3
Ambience 4
We were there with a group of 8, I felt extemely pressured by the waiter to order more food than what I wanted.
Is this helpful?
TZ
TedZ
Phoenix3 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Our waiter Sunday was beyond extraordinary. The best we have had in a long long time. A true professional
Would love to eat there every week but don’t live in Nevada
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G
Gia VIP
Sacramento7 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 3
An incredible experience. Food was delicious and different, thoughtful presentation. They’re moving to the Palazzo later this year and can’t wait to go back. The waiter knew everything about the food and drink and made excellent suggestions.
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O
Ophelia
San Francisco1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Bazaar Meat staff provide an outstanding experience. Service is top notch+. Ambiance is 100%. Cocktails, wine and all courses were exceptional. Highly recommend!!
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M
Minh
Chicago1 review
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
The suckling pig is very delicate; the skin is so crispy such that it melts in my mouth. The taste is a bit blain for us. My son listened to Joe Rogan so we gave it a try. The skirt steak is extraordinary because of the sauce. Overall, we had a very good customer service from Patrick and the entire staffs. And we like Jose Andres for his humanitarian leadership at the World Kitchen . Thanks
Is this helpful?
A
Alberto
Mexico City4 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Excelente, 10 de 10. El servicio, muy bien, pero la comida espectacular
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AN
AmyN
Las Vegas3 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Hands down one of the best food/restaurant experiences I have ever had! Splurge on the tasting menu experience, everything was so delicious. Highly recommend!
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FAQs
Bazaar Meat by José Andrés - Sahara Las Vegas is rated 4.8 stars by 4981 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
From intimate group dinners to partial or full buyouts for up to 500 guests, let our team plan your perfect event in our strikingly seductive settings, featuring custom menus by James Beard award-winning chef José Andrés with pairings by our inventive mixologists and expert sommeliers.