First Course
Oyster Menage a Trois
Pickled Oyster, Horseradish, Chive, Dill, Cucumber - Oyster Rockefeller - Grilled Oyster with a Harrisa Parmesan Butter
Beef Carpaccio
Shaved Tenderloin, Parmigiano-Reggiano, Arugula, Truffle Aioli, Crispy Capers, Pickled Shallots
Roasted Pork Belly
Beets, Pickled Plum, Confit Onions, Braising Jus
Korean Beef Steamed Buns
Marinated Beef, Crispy Pickled Cucumber, Carrots, Kimchi Puree
Colossal Shrimp and Crab Cocktail
House Made Cocktail Sauce, Lemon
Second Course
Wedge Salad
Baby Iceberg Lettuce, Gorgonzola, Local Tomato, Crisp Applewood Smoked Bacon, Blue Cheese Dressing, Aged Balsamic
Caesar Salad
Romaine Lettuce Hearts, Shaved Parmesan Cheese, House Made Caesar Dressing & Croutons
Truffled Potato Soup
Creme Fraiche, Chives, Black Winter Truffle
Third Course
Pan Roasted U-10 Scallops
English Pea Puree, Mushroom Conseva, Crispy Smoked Pancetta, Preserved Lemon-Chili Butter
Veal Osso Bucco
Saffron Risotto, Braised Mustard Greens, Mushroom Braising Jus
Center Cut Chilean Sea Bass
Housemade Gnocchi, Fennel & Tarragon Cream Sauce, Lump Crab, Spinach and Heirloom Cherry Tomatoes, Pine Gremolata
Surf & Turf
U.S.D.A Prime Filet Mignon, Grilled Colossal Shrimp, Lobster Cream Sauce, Mashed Yukon Gold Potatoes & Asparagus
Certified A-5, Japanese Wagyu Strip (+49)
10 oz. Strip Loin, Baked Potato, Asparagus
Fourth Course
Seasonal Dessert & Champagne ToastUS$150.00