Bistro 90

Starters

• Chilled Shrimp & Crab CocktailUS$29.00

  Colossal U-10 shrimp, colossal lump crab, house made cocktail and mustard sauce

• Hudson Valley "A" Grade Foie GrasUS$21.00

  Pan seared with Chef's selection of seasonal accompaniments

• Scallops and Pork BellyUS$22.00

  Pan seared U-10 New Bedford scallops, in-house roasted pork belly, fresh lemon, local honey, white wine, caramelized ginger

• Golden Fried Buffalo CalamariUS$15.00

  Lightly dusted and fried, crumbled gorgonzola, house made buffalo sauce

• Rotating Oyster SelectionUS$0.00

  On the ½ Shell (6) or Rockefeller Style (4)

  • M/PUS$0.00

• Stuffed Portobello MushroomUS$21.00

  U.S.D.A. Prime Filet Tips, Roquefort, Roasted Sage & Blackberry Reduction

• Signature Fried Green TomatoesUS$18.00

  Lump crab meat, sautéed sweet local corn, roasted red peppers, homemade remoulade

• Fresh Fruit, Olives & Imported CheesesUS$25.00

• Smoked Duck Breast & RisottoUS$18.00

  Luxardo Cherry & Thyme Demi-Glace

• Golden Osetra Caviar ServiceUS$109.00

  1 oz. Portion, Sustainably Farmed, Traditional Accompaniments

From the Garden

• Wedge SaladUS$8.00

  Iceberg lettuce, gorgonzola, local tomato, crisp applewood smoked bacon, blue cheese dressing, aged balsamic

• Chophouse Spinach SaladUS$8.00

  Applewood smoked bacon, sea salt cashews, seasonal berries, gorgonzola cheese, hardboiled egg, house made champagne vinaigrette

• Caesar SaladUS$8.00

  Romaine lettuce hearts, shaved parmesan cheese, house made Caesar dressing & croutons

• Roasted Beet & Arugula SaladUS$15.00

  In-house roasted beets, goat cheese, pistachio, dried cranberries, pear & ginger vinaigrette

• Fresh Mozzarella and Local TomatoUS$15.00

  Balsamic pearls, aged balsamic, rainbow microgreens, E.V.O.O.

Entrées

• Fresh Catch of the EveningUS$0.00

  Chef's Daily Preparation, Served with Basmati Rice & Sautéed Baby Spinach

  • M/PUS$0.00

• Center Cut Chilean Sea BassUS$54.00

  Center cut, pan seared, colossal lump crab, roasted shallot & champagne butter, Served with Basmati Rice & Sautéed Baby Spinach

• Center Cut, Scottish Salmon Fillet**US$34.00

  Pan seared, Honey Bourbon & Dijon Sauce (Please specify temperature), Served with Basmati Rice & Sautéed Baby Spinach

• Colossal Crab Cake & ShrimpUS$42.00

  Steakhouse style, baked with garlic, olive oil, breadcrumbs & Romano, Served with Basmati Rice & Sautéed Baby Spinach

• U-10 New Bedford Scallops & PastaUS$42.00

  Black Truffle, Lemon & White Wine Cream over Pappardelle Pasta. Add 8 oz. Cold Water Lobster Tail – M/P

• Veal BologneseUS$29.00

  House Made veal & beef meat sauce, Reggiano Parmesan over Pappardelle Pasta

• Eggplant ParmigianaUS$24.00

  Hand breaded fresh eggplant, house made marinara, melted mozzarella, over linguine

• Fettuccine AlfredoUS$19.00

  Our very own Alfredo sauce made fresh to order for a truly authentic flavor

• Airline Chicken Breast (Bone-In, Skin On)US$35.00

  Sautéed with lemon, garlic & white wine Pomodorini tomatoes, fresh basil, lemon, garlic, white wine, over linguine

• Pan Seared, Pekin Duck Breast (served À la carte)US$32.00

  Crispy skin, arugula & basil pesto, fresh orange & white balsamic glaze Free range, hormone & antibiotic free.

U.S.D.A Prime Steaks and Chops

All steaks and chops served À la carte

• Surf & Turf**US$105.00

  8 oz. U.S.D.A. Prime Filet Mignon, 8 oz. Cold Water Lobster Tail, Bearnaise, Asparagus, Baked Potato

• Australian Rack of Lamb**US$34.00

  Hand cut, grilled to temperature, Chef's Cabernet Demi-Glace

  • 4 BonesUS$34.00
  • 6 BonesUS$46.00

• 12 oz. Japanese Kurobuta Cowboy Pork Chop**US$39.00

  Grilled to temperature, house made chimichurri sauce

• 16 oz. Bone-In Veal Chop**US$59.00

  Grilled with Port Wine Mushroom Reduction

• Veal Chop Rustica**US$59.00

  Bone-in 16 oz. Chop, Pounded Thin, Lightly Breaded, Fresh Mozzarella, Fresh Basil, House Made Marinara Sauce

Hand Cut to Order

• 8 oz. Center Cut, Barrel Cut, Filet Mignon**US$0.00

  Add $10 per 2 oz.

  • M/PUS$0.00

• Rib Eye**US$54.00

  • Starting at 16 oz.US$54.00

• N.Y. Strip**US$49.00

  • Starting at 14 oz.US$49.00

Bone-In Steaks

• Kansas City Strip**US$69.00

  • 20 oz.US$69.00

• Cowboy Cut Rib Eye**US$75.00

• Tomahawk Rib Eye for Two**US$139.00

  • 40 oz.US$139.00

• Porterhouse for Two**US$149.00

  • 44 oz.US$149.00

Sides

• Parmesan & Lemon AsparagusUS$8.00

• Caramelized Brussels SproutsUS$8.00

• Sautéed Mushrooms or OnionsUS$8.00

• Local Honey Glazed CarrotsUS$8.00

• Broccoli & CheeseUS$8.00

• Creamed SpinachUS$8.00

• Linguine Aglio e OlioUS$8.00

  Garlic, E.V.O.O., Red Pepper Flakes, Parmesan

• Loaded Baked PotatoUS$8.00

• Whipped Mashed Potatoes & GravyUS$8.00

• Parmesan RisottoUS$8.00

• Three Cheese Potato CroquetUS$8.00

• Steak FritesUS$8.00

• Onion RingsUS$8.00

• Lobster Macaroni & CheeseUS$12.00

Steak & Chop Additions

• 8 oz. Cold Water Lobster TailUS$0.00

  • M/PUS$0.00

• U-10 New Bedford Scallops (2)US$16.00

• Grilled Colossal Shrimp (3)US$15.00

• 2 oz. Hudson Valley "A" Grade Foie GrasUS$19.00

• Oscar StyleUS$21.00

  Lump Crab, Bearnaise & Asparagus

House Made Sauces

• Horseradish CreamUS$4.00

• Chef's Steak SauceUS$4.00

• BéarnaiseUS$4.00

• Au PoivreUS$4.00

• Cabernet Sauvignon Demi-GlaceUS$4.00

• Black Truffle ButterUS$10.00