Black Angus Steakhouse - Fountain Valley

Black Angus Steakhouse - Fountain Valley reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kathleen VIP

   Orange County111 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Their Trio special was Exceptional! Not only were the shrimp delicious (They were obviously, freshly hand-breaded/light), but the steak was very flavorful and the lobster was outstanding! Great service, nice folks and we will definitely, return!
   

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2. R

   Richey VIP

   Orange County71 reviews

   4.0

   Dined on 30 March 2025

   1. Overall 4
   2. Food 2
   3. Service 3
   4. Ambience 4

   We had the Dinner for two special, which provides two appetizers, entrees and a dessert. This was a good choice for a couple, and easy way to select off the menu. We selected Crab Cakes (great), Filet (good), Sirloin (yuck), Au Gratin potatoes (good), Asparagus (yuck), Broccoli (good) and Potato soup (good). The service was okay, it took a really long time to get served and get our food. We will select a different location in the future, although we've had a great meal here in the past.
   

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3. S

   Steven VIP

   Orange County26 reviews

   2.0

   Dined on 16 March 2025

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 3

   The food was good the service was marginal. It took over thirty minutes between appetizers and main course even after repeated requests. The manager Samatha was requested to meet us. She blamed the waiter and offered no offer of apology. Very disappointing for a restaurant we often visit. The management needs to learn how to make good for poor service.
   

   Black Angus Steakhouse - Fountain ValleyResponded on 17 March 2025

   We appreciate you visiting us again, Steven, and bringing this to our attention. It’s our goal to ensure each guest has a satisfying experience, and we're concerned to hear about the delay and interaction you described. Please provide your contact information directly at our website so we can address this.
   

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4. C

   Craig

   Los Angeles2 reviews

   4.0

   Dined on 16 March 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 3

   We had a 7 pm reservation so the restaurant wasn't that crowded. When I booked thru OpenTable, I selected "standard" seating which I discovered is simply a booth per the Black Angus front desk upon arrival. So, we sat at a booth in the bar section of the restaurant. To sit in the dining room. you have to either add comments in OpenTable or call the restaurant directly. Food was adequate: we had the Campfire Feast for Two, enjoying prime rib (yes, there was an upcharge). Our server Elizabeth was outstanding. Total cost was $84 for two (before tip). We did not have alcohol. The best value offerings seem to be dinner Monday - Friday before 6 pm (happy hour).
   

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5. K

   Kelly

   Orange County1 review

   2.0

   Dined on 22 February 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   Steak fry appetizer was too salty. There was gristle in the steak on our stk Cobb salads. Salads looked a decent size but the bowl was so shallow it was actually quite small for what they charge. It had more toppings than lettuce. Had to cut my salad with knife to make proper sized bites. They didn’t have cranberry juice to make my friends cosmopolitan. They brought our appetizer and we finally got utensils 10 min later when server walked by and we were able to flag him down.
   

   Black Angus Steakhouse - Fountain ValleyResponded on 24 February 2025

   We appreciate you sharing your feedback, Kelly. It’s our goal to ensure a memorable experience and we regret that we fell short during your visit. Your comments about our steak fry appetizer and salad are important to us, and we’ll address them with our team. To discuss further, please share your contact information directly on our website.
   

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6. E

   Estefani

   Las Vegas1 review

   5.0

   Dined on 21 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was great enjoyed dinner with family great service
   

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7. I

   Ilse

   Los Angeles2 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Amazing my server was fantastic , so kind and nice with my family.
   

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8. K

   Kathy

   Orange County10 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Our female server was very pleasant and brought food so that we didn't feel rushed. We haven't been to this restaurant in a long time and will return. The food was excellent and served hot despite the huge crowd outside in the lobby as it was Valentines Day. We had the valentines surf and turf with salad and sides of mac and cheese and au gratin potatoes - everything including the extra large shrimp cocktail appetizer was tasty!
   

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9. E

   Everett

   Orange County6 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We visited in Valentines Day. The restaurant was packed people waiting everywhere. Our experience was great. Although it took more time than usual and the temperature of our food wasn’t right, our dining experience was still good. Our server was pleasant and working so hard to make everyone happy.
   

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10. W

    William

    Palm Springs3 reviews

    3.0

    Dined on 15 February 2025

    1. Overall 3
    2. Food 2
    3. Service 1
    4. Ambience 3

    Never go to Black Angus on a holiday. Under staffed food took over an hour to come out. We like Black Angus on a regular day but definitely will not go back on a holiday.
    

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