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BlackSalt, Washington, DC
Award-winning

BlackSalt

4.8
4.8
6720 Reviews
$31 to $50
Seafood

Make a booking

2 people
21:30
Booked 34 times today
  • Neighbourhood gem
  • Good for special occasions
  • Good for business meals
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash

Order delivery or takeout

Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Global, International, American
  • Hours of Operation
    Mon–Thu, Sun 11:30–21:00 Fri, Sat 11:30–21:30
  • Phone number
    (202) 342-9101
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Quanta Robinson
  • Private party facilities
    BlackSalt offers semi-private areas of the restaurant that will accommodate up to 30 guests.
  • Private party contact
    Nur Sulistiono: (202) 342-9101
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    Palisades Northwest
  • Cross Street
    V Street NW
  • Parking details
    metered weekdays, nonmetered weekends
  • Public transit
    Foggy Bottom Metro/Dupont CircleD6 Bus Stop
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

What 6,720 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Washington, D.C. Area

    Seafood

  • District of Columbia

    Seafood

Review summary

AI-generated from verified diner reviews
BlackSalt is celebrated for its "amazing food" and "excellent service," making it a top choice for seafood lovers. The restaurant offers a cozy ambiance, highlighted by the quieter wine room and lively bar area. While prices are on the higher side, the fresh seafood and attentive staff ensure a memorable dining experience.

6,720 Reviews
  1. Leslie

    VIP

    Washington DC

    20 reviews

    5.0

    20 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was great as usual. Loved the tuna tartare sandwich for lunch.

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  2. Bonnie

    VIP

    New York City

    9 reviews

    4.0

    9 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    We had a 6PM reservation and were initially one of the few tables, however, the restaurant did fill up while we were there. Nice atmosphere. Food is good, although tuna entree portion was small and Bronzino dish has a lot of food. We ordered our meal probably around 6:30 and got salad appetizers fairly quickly. Dinner did not arrive until 7:45 (!) and I noticed other tables were getting dessert and they arrived after us!! We were enjoying ourselves so didn’t complain, but obviously there was a glitch somewhere. I have to add that it is VERY expensive, and they automatically add a”non cash” service charge to the bill (I didn’t calculate the percentage). I find that deplorable, given their pricing. And one could miss it if they don’t closely review the book and end up tipping on that too. Overall, good food, small intimate restaurant. Very nice server (Erica). Will I go back? Probably not.

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  3. Manuel

    VIP

    Washington DC

    65 reviews

    5.0

    65 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, superb food with excellent service. We always love going...

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  4. Jake

    Washington DC

    14 reviews

    5.0

    14 reviews

    Dined on 21 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food, service, and ambiance were excellent. Highly recommend to anyone that loves high quality seafood.

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  5. Toby

    VIP

    Philadelphia

    45 reviews

    5.0

    45 reviews

    Dined on 21 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service were exceptional. It made a celebration even more special!

    Is this helpful?

  6. Kevin

    VIP

    Washington DC

    1 review

    4.0

    1 review

    Dined on 21 December 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Overall, a positive experience. Wait staff was great One criticism: I ordered the Portuguese octopus as an appetizer. The octopus was overcooked, and a bit soft/mushy. Not terrible, but not where is should have been.

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  7. Nancy

    VIP

    Washington DC

    3 reviews

    4.0

    3 reviews

    Dined on 16 December 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We spent almost $100 for lunch. We had a crab sandwich and a glass of wine each. The food was very good but it seemed pricey.

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  8. Paul

    VIP

    Washington DC

    6 reviews

    3.0

    6 reviews

    Dined on 15 December 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Food was fine but not inspired as the prices would imply. Will try elsewhere next time.

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  9. steve

    Washington DC

    41 reviews

    5.0

    41 reviews

    Dined on 12 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very good service. Friendly and helpful. Food was very, very good

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  10. Adrian

    London

    5 reviews

    5.0

    5 reviews

    Dined on 9 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Always delicious food professionally served - I try hard not to always order the Bouillabaisse but it’s so good!

    Is this helpful?

FAQs

BlackSalt offers takeout which you can order by calling the restaurant at (202) 342-9101.

BlackSalt is rated 4.8 stars by 6720 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
21:30
Booked 34 times today

Order delivery or takeout

Google Map for BlackSalt

4883 MacArthur Blvd., Washington, DC 20007

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    V Street NW
  • Area
    Palisades Northwest
  • Hours of Operation
    Mon–Thu, Sun 11:30–21:00 Fri, Sat 11:30–21:30
  • Price
    $31 to $50
  • Cuisines
    Seafood, Global, International, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    metered weekdays, nonmetered weekends
  • Public transit
    Foggy Bottom Metro/Dupont CircleD6 Bus Stop
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Quanta Robinson
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
  • Phone number
    (202) 342-9101
  • Private party facilities
    BlackSalt offers semi-private areas of the restaurant that will accommodate up to 30 guests.
  • Private party contact
    Nur Sulistiono: (202) 342-9101
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