This winter, step out of your culinary comfort zone and try something a little different to the traditional restaurant dining experience. Some of London’s top supper clubs are now bookable on OpenTable, so you can explore different cuisines and meet like-minded people in unique, intimate settings. Whether you fancy a gourmet bus tour or a nine-course tasting menu, your next unforgettable dining experience awaits.
Discover unique dining experiences and supper clubs.
Festive fusion tasting menu with chef Jon
This December, chef Jon Villar will take you on a culinary journey around Asia, the Middle East, and beyond at his pop-up dining space in Shoreditch. With over 20 years of experience, Jon takes his inspiration from the flavours he discovered on his travels and from growing up in the Philippines. Priced at £66 per person, his nine-course tasting menu is a feast for adventurous food lovers. Expect dishes like shiitake mushroom pierogi with Aleppo chilli butter and slow-cooked short rib of beef börek with parsnip and wasabi hummus.
‘Mulan Rouge’ Burlesque & Banquet
Taking inspiration from Disney’s Mulan and Baz Luhrmann’s Moulin Rouge, The Vaults presents a drag-tastic evening of music, comedy, and burlesque. The venue is an alternative arts and performance space set in a maze of disused railway arches under Waterloo station. Slap on some glitter and prepare for an unforgettable evening of live entertainment, cocktails, and a four-course feast.
Vegan winter tasting menu with chef Rishim
Go plant-based this festive season with an innovative vegan tasting menu created by award-winning chef Rishim Sachdeva (ex-Chiltern Firehouse, The Fat Duck, and The Dairy). In the kitchen at The Sun & 13 Cantons in Soho, Rishim and his team are busy pickling, fermenting, and smoking to turn seasonal British ingredients into inventive vegan dishes. Guests can look forward to dishes like pickled aubergine with soy glaze and winter squash with chard and muhammara.
Gourmet London bus tour
Hop on board for a sightseeing tour of the capital, including a six-course dinner and paired wines. Bustronome’s double-decker bus has a glass roof so you can enjoy unbeatable views of London landmarks like St. Paul’s Cathedral, London Bridge, Big Ben, and Trafalgar Square. Whether you’re new in town or fancy playing tourist for a day, this gourmet tour is a wonderful way to see the city.
Rogues London five-course festive menu
Chefs Zac Whittle and Freddie Sheen are taking over the kitchen at Hackney Coffee Co to bring you a fantastic festive menu. It’s a steal at £39 per head, including a bottle of wine to share between two. The chefs worked together for years at Galvin La Chapelle and they’re passionate about locally-sourced, seasonal ingredients. You’ll enjoy Dorset oysters and game consommé before the main event of roast duck with glazed beetroot and blackberries.
Discover more unique dining experiences on OpenTable.
Photo credit: @monsurphotography for Bustronome.
