Heidi Lauth

Heidi Lauth Beasley is a restaurant writer and debut novelist living in Tottenham, London. She wrote hundreds of dining guides and Dear Heidi: A Restaurant Advice Column as a Staff Writer for The Infatuation. She has also written for The Sunday Times Style. Her specialist subjects include restaurant accessibility, creative crumpet toppings, and cosy wine bars.

Stories by  
Heidi Lauth

Several colourful Caribbean dishes on a grey wooden table at the London restaurant Jam Delish.
The 5 hottest restaurant openings to kickstart your London summer
A headshot of chef Adam Handling wearing a white chef’s uniform and smiling in the streets of Covent Garden in London.
From waste to riches: How chef Adam Handling built a zero waste, sustainable empire
A female chef toasts with her mother who is wearing a pink dress.
Mum’s the muse: 4 London hospitality leaders share the dishes inspired by their mums
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