There’s still time to celebrate National Ice-Cream Month! If you’re in need of a sweet treat, here’s what the chefs at the Gordon Ramsay Group have in store for you…
At Heddon Street Kitchen in the West End, you can create your dream cone or sundae at the ice-cream bar, which is fully stocked with jars of chewy, fruity, sweet and sour toppings. They’re also serving an indulgent chocolate chip cookie ice-cream sandwich, coated in coconut shavings, caramel and chocolate sauce.
Head chef Owen Sullivan has created some delicious dessert sliders for maze Grill Park Walk and maze Grill Royal Hospital Road. They’re made with cherry ripple doughnuts, clotted cream ice-cream, toasted pistachios and chocolate sauce – the perfect mix of sweet, tangy and creamy!
Fancy something a little different? Head to London House for nougatine parfait pops or Union Street Café for carrot-flavoured ice-cream cones topped with candied celery and chocolate ‘soil’.
