Follow the ultimate guide on how to make the best spritz for the summer
How to make a spritz?
Here’s how to nail your summer cocktail in a few easy steps.
What to eat with a summer spritz?
‘A spritz helps stimulate the appetite, it gets you prepared for all the tasty food you are about to eat’ says Antonio, ‘pair your spritz with an aperitivo-style dish.
If I had to pick one it would be the Diavola pizza. I am originally from Calabria, famous for the spicier Italian dishes, so anything spicy would be my first choice. It’s one of our best pizzas at Eataly.’
Plates made for sharing are great options – from antipasti of bruschetta, burrata, crispy arancini and fried mozzarella, tuck into ham cheese and veggies boards and gather your crew for paddles of Roman-style pizza and sharing padellata of freshly-made pasta.
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Every Saturday and Sunday, enjoy 90 minutes of free-flowing prosecco or Aperol Spritz with an Italian main course of pizza or pasta dishes, PLUS antipasti to share, for £45.
Get to know your spritz
And nail your next pub quiz.
What’s a spritz? You may wonder…
A spritz is a popular Italian cocktail often enjoyed as an aperitif across Italy. Made with prosecco, digestive bitters, and soda water, the original spritz veneziano was created in Venice in 1920. Ideal for social gatherings or evenings, the spritz offers a refreshing mix of bitter and herbal notes, making it a popular choice for those looking to experience a classic Italian aperitivo.
How to make an Aperol Spritz?
Grab a large wine glass, add a handful of ice, 3 parts of prosecco (75ml), 2 parts of Aperol (50ml), 1 part of soda water (25ml, just a splash), and garnish with an orange wedge.
Where does the spritz come from?
The origins of the spritz trace back to the 1800s in Veneto, a region in Northern Italy under the Austro-Hungarian empire at that time. It is believed that soldiers from other parts of the empire found Italian wines too potent, leading them to dilute them with a “spritz” (in German) of water, giving rise to what we now know as the spritz.
What does Aperol Spritz taste like?
The signature flavour of the Aperol Spritz is a blend of sweetness, citrus notes, and a hint of sugar, balanced with a touch of bitterness. Thanks to the prosecco, the spritz also offers a dry profile, making it a refreshing and well-rounded choice with a bit of complexity.
What are the most common variations of an Aperol Spritz?
The most common versions of an Aperol Spritz are the Campari Spritz, the Hugo Spritz, and the Limoncello Spritz.
What is a Manchester spritz?
A Manchester spritz is a cocktail that combines a blend of gin, Aperol or a similar bitter liqueur, prosecco or another sparkling wine and freshly squeezed lemon or lime juice.
How to make a Hugo spritz?
The Hugo spritz is another variant which blends prosecco, elderflower liqueur, seltzer, lime, and mint.
How to make limoncello spritz?
Another twist on the classic spritz, the limoncello spritz combines prosecco, limoncello, a splash of soda water and a touch of fresh lemon or mint garnish.