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Blue Collar, Miami, FL

Blue Collar

4.7
4.7
1305 Reviews
$31 to $50
Contemporary American

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2 people
19:00
Booked 27 times today
  • Neighbourhood gem
  • Great for outdoor dining
  • Great for brunch
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Meat, Vegetarian / Vegan
  • Hours of Operation
    Mon–Fri 12:00–22:00 Sat 11:30–22:00 Sun 11:30–21:00
  • Phone number
    (305) 756-0366
  • Website
    http://www.bluecollarmiami.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Daniel Serfer
  • Location
    6789 Biscayne Boulevard, Miami, FL 33138
  • Area
    MiMo / Upper East Side
  • Cross Street
    East Side of Building on 68th Street
  • Parking details
    East side of building on 68th street
  • Additional
    Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

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Menu

View menu on restaurant's website

What 1,305 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.5Ambience
  • 4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Blue Collar offers "amazing" comfort food, consistently praised for its "excellent service" and "great value." The new location is "spacious" and retains its "cozy" charm, despite some comments on noise levels. Diners rave about the "jalapeño cornbread" and "creative" dishes, making it a Miami favorite.

1,305 Reviews

  1. Jevon

    VIP

    Miami

    16 reviews

    5.0

    16 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It's always a pleasure. Awesome spot to stop for lunch while on the go!

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  2. OpenTable Diner

    Miami

    13 reviews

    5.0

    13 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    We went because of a good chicken parm recommendation thinking the place was going to be a joke in the wall but they moved across the street to a new great location. Their menu was surprisingly rich so much that out of 5 of us that went specifically for the chicken parm only 2 of us ordered it. Everything was delicious. Tons of flavor and originality in the dishes. Even dessert was great and I don’t have a sweet tooth. The ambience was a little quiet because it was prob at 60% occupancy but other than that it was a total score going there. And the chicken parm was on point which we are very strict on scoring them. My friends and I are chicken parm aficionados. Def going back.

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  3. Mark

    VIP

    Miami

    11 reviews

    5.0

    11 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 3
    Great comfort food. New location very good improvement. Draft beer nice.

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  4. Sandy

    Nashville

    13 reviews

    4.0

    13 reviews

    Dined on 12 December 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Ate at the bar service was great food was excellent

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  5. Brian

    VIP

    Miami

    10 reviews

    4.0

    10 reviews

    Dined on 7 December 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    It was our first time to blue plate, we found it to be a great value and will return to explore more of the menu options.

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  6. Ted

    VIP

    Columbus

    4 reviews

    5.0

    4 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service - good food - somewhat expensive. Drinks were lacking for price.

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  7. Jim

    Miami

    9 reviews

    5.0

    9 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    **Restaurant Review: Blue Collar** Last night, my partner and I had the pleasure of dining at Blue Collar, and I can confidently say it was an absolutely fantastic experience from start to finish. To kick things off, we ordered the delicious jalapeño cornbread appetizer setting the perfect tone for the meal. For our salads, we both opted for the wedge salad, and it did not disappoint—crisp, fresh, and bursting with flavor. For my main course, I chose the Farro Island salmon with cheese grits and bok choy which was perfectly cooked and seasoned, making each bite a delight. My partner indulged in the special of the night, do you remember what your restaurant was your meal called pork Cito pork Secreto steak with with what you had Mashed potatoes and white beans. He couldn't stop raving about its tenderness and rich flavor, paired beautifully with his margarita. Every dish we tried was absolutely delicious, and the service was attentive and friendly, adding to the warm and inviting atmosphere of the restaurant. We left feeling satisfied and eager to return. Overall, Blue Collar exceeded our expectations, and we are already looking forward to our next visit! Highly recommend!

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  8. Amy

    Miami

    11 reviews

    3.0

    11 reviews

    Dined on 6 December 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    Meh- used to be great - now it’s a bit overpriced and has lost some of its appeal. The mgr is a mope- Not very nice to ignore ppl when they’re coming and going

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  9. OpenTable Diner

    Key West

    1 review

    3.0

    1 review

    Dined on 6 December 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Surprising change in dinner portion size and quality considering their past wonderful reputation and personal experience. Manager insufficiently addressed my concerns about our dining opinion. As a previous restaurant owner, I assumed their would be a sufficient remedy as a customer but there was not.

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  10. Shelly Macin

    VIP

    Miami

    56 reviews

    5.0

    56 reviews

    Dined on 5 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great night at Blue Collar. The staff was fabulous, from host to server to Chef! Chef Serfer was there and so sweet and kind! Our food was absolutely fantastic - loved everything brought to the table - thank you!!!!! Can't wait to go back again.

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FAQs

Blue Collar offers delivery in partnership with Uber Eats. Blue Collar also offers takeaway which you can order by calling the restaurant at (305) 756-0366.

Blue Collar is rated 4.7 stars by 1305 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 27 times today

Order delivery or takeout

Google Map for Blue Collar

6789 Biscayne Boulevard, Miami, FL 33138

Dining areas

Additional information

  • Cross Street
    East Side of Building on 68th Street
  • Area
    MiMo / Upper East Side
  • Hours of Operation
    Mon–Fri 12:00–22:00 Sat 11:30–22:00 Sun 11:30–21:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Meat, Vegetarian / Vegan
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    East side of building on 68th street
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Daniel Serfer
  • Additional
    Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

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