Blues Kitchen Brixton

Review summary

1. j

   jim

   London

   63 reviews

   vip
   5.0

   63 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Good food and selection of cocktails, beers. Perfect pre and post/ post gig. Really friendly hipster kids serving
   

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2. J

   Jo

   London

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time at Blues Kitchen and we very much enjoyed it. The staff were friendly and attentive, and very efficient. The food arrived quickly and was delicious - the fried chicken was to die for.
   

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3. E

   Ellie

   London

   27 reviews

   vip
   5.0

   27 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely afternoon with friends for bottomless brunch. Great food and atmosphere
   

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4. J

   Jim

   London

   11 reviews

   vip
   5.0

   11 reviews

   Dined on 14 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great comfort food and service. Would recommend for birthdays.
   

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5. M

   Melissa

   London

   2 reviews

   5.0

   2 reviews

   Dined on 13 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great team, great service, can’t fault anything. Had a great time.
   

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6. T

   Tamara

   London

   1 review

   5.0

   1 review

   Dined on 12 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic fantastic fantastic! Had the best time with my friends, arrived and we were guided to the bar whilst our table was getting readied. Had 2 cocktails and was seated just after we got them. When making our orders we were asked about any allergies, whenever our glasses were empty they were quickly removed from our table and we were asked if we wanted another drink, very attentive staff, food was amazing and the whole vibe was beautiful! Definitely coming back again and again cos I love me some blues kitchen
   

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7. M

   Marna

   Brighton

   1 review

   4.0

   1 review

   Dined on 9 November 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We loved the food and the service was excellent and the restaurant was stunning place. We loved the live music , the singer’s voice was exquisite but it did become a little bit if a brawl to keep your space and enjoy the music
   

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8. J

   John

   London

   34 reviews

   3.0

   34 reviews

   Dined on 8 November 2024

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 4

   Hugely disappointed with the menu. It’s been stripped right down. No longer has the brisket burger, buttermilk chicken and the ribs of pork is now one sparerib instead of a rack. Menu was v disappointing l. Dessert options equally depleted & dull Food we had tasted great and service was excellent - v friendly but completely efficient Definitely a shadow of what it was and not convinced I’ll return. Poor value for money but a google vibe
   

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9. L

   Libby

   Kent

   3 reviews

   5.0

   3 reviews

   Dined on 5 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always lovely, always a great experience, always tasty
   

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10. S

    Sharon

    London

    2 reviews

    vip
    2.0

    2 reviews

    Dined on 5 November 2024

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 4

    I have been going to Blues kitchen for many years and always recommend the Brixton venue because of its vibe. Unfortunately on the 5.11.24 when I attended I was beyond disappointed with the food. I actually was trying to work out what had happened with your chefs! The buffalo wings were hard and warm not hot. For me they tasted like they had been re cooked as they were certainly not fresh wings! The smashed avocado was just overloaded with onions the worst dish I had ever eaten. The blackened salmon was not blackened just bland like a school dinner. The only decent dish was the fries and my expresso coffee. I will definitely be giving Blues a long rest and hopefully in the new year you will have employed qualified chef’s.
    

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