Brothers Restaurant at Red Barn

Review summary

1. S

   Susan

   Central Coast

   7 reviews

   5.0

   7 reviews

   Dined on 14 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Their food is always excellent. And their servers & wait staff are the best!
   

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2. N

   Noeli

   Los Angeles

   1 review

   5.0

   1 review

   Dined on 11 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is incredible. We ordered the tuna tar tar, a wild greens salad, and a ribeye. Everything was absolute perfection. This restaurant is a must go to when visiting solvang. It’s incredibly special and the service is amazing. I am your #1 fan brothers red barn
   

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3. B

   Bill

   Central Coast

   14 reviews

   vip
   5.0

   14 reviews

   Dined on 10 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As usual, the Brothers Restaurant provided us an excellent venue to have a great meal and the service was outstanding! Never been disappointed while meeting there and eating meals!
   

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4. r

   robert

   Central Coast

   1 review

   5.0

   1 review

   Dined on 7 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Filet mignon was world class! Perfect vegetables and the best au gratin potatoes I’ve ever had
   

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5. D

   Debbie

   Los Angeles

   142 reviews

   vip
   5.0

   142 reviews

   Dined on 3 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wonderful food in a casual country setting. Although prices may seem a little pricey you do get a lot for your money. We opted to split the 12 oz Prime Rib and we still brought home food. While I gave this restaurant 6 stars a couple of things need to be adjusted to truly be a fine dining establishment. First upgrade the quality of the seating in your main dining room. Majority of tables run down the center of the room with servers walking on both sides. The flooring in this previous barn, creeks as people walk by making the seats on one side of the table bounce, which does create them uncomfortable feeling. On top of that is that the wooden seats are so hard they are very uncomfortable as well. I do believe the main dining decor needs a little refinement. This is an a complaint, but they do charge a $10 split charge if you want the restaurant to split the entrée to start. They will give you an extra plate if you are OK splitting it for yourself. It was worth it for us to have them split it because they do give you additional side dishes on the second plate. Overall, we were quite impressed. This is our first time at Brothers in this location.
   

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6. P

   Pamela

   Vancouver

   11 reviews

   5.0

   11 reviews

   Dined on 1 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful server. The steak was delicious cooked to perfection. The ambience was good although it was a little noisy. We were in the main room and it was Halloween. Otherwise it was a wonderful dining experience!👍🏻
   

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7. P

   Pat

   Los Angeles

   28 reviews

   vip
   5.0

   28 reviews

   Dined on 25 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Bartender, Nick, is always great and friendly, no matter how busy he is. Food is fantastic, lamb chops were perfect and steak was great also. Server was excellent even with a very busy evening and full house. Always go there when we are in Santa Ynez/Los Olivos.
   

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8. e

   eileen

   Los Angeles

   3 reviews

   vip
   5.0

   3 reviews

   Dined on 22 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Consistently great food and service. Always a stop when in the area
   

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9. M

   Michael

   San Diego

   4 reviews

   vip
   5.0

   4 reviews

   Dined on 19 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Junior is one of the best servers I have ever had! Truly amazing food and service!
   

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10. OT

    OpenTable Diner

    Phoenix

    1 review

    5.0

    1 review

    Dined on 18 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Brothers Restaurant is our new favorite restaurant. Starting off, the bartenders make the best "Sidecar" cocktail my wife has ever had. Then we move on to the best Tuna Tartare. And, of course, the Prime Rib is the best I have ever had in my life. Cooked perfectly always and the best flavor. We invited friends from Los Angeles to come up. They had the best filets ever, also. We were there for just three nights, but we worked in dinner at Brothers for two of those. Liked it so much, we bought a house. Guess where we'll be eating out most of the time?
    

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