Main course split fee: $10
Starters
Seasonal Soup
- CupUS$12.00
- BowlUS$16.00
French Onion Soup
- CupUS$12.00
- BowlUS$16.00
House Smoked SalmonUS$20.00
Dill Cream, Capers, & Red Onion on a Bagel Crisp
Baby Greens SaladUS$17.00
Stilton Cheese, Poached Pears, and Candied Walnuts with Balsamic Vinaigrette
Hearts of RomaineUS$16.00
Roasted Garlic Dressing and Shaved Parmesan
Brothers Romaine WedgeUS$19.00
Ranch, Bacon, Red Onion, Tomato and Blue Cheese Crumbles
Fried CalamariUS$20.00
Sweet Onions, Chipotle Mayo and Brothers Cocktail Sauce
Tuna TartareUS$25.00
Avocado, Spicy Yuzi Vinaigrette & Crispy Ginger
Vegetable Spring RollsUS$17.00
Mango Sauce and Asian Salad
Jumbo Mexican White ShrimpUS$20.00
Served with Brothers Cocktail Sauce
Chinese Chicken Salad
Served with Spicy Mustard Vinaigrette and Crispy Wontons
- StarterUS$17.00
- EntreeUS$34.00
Mains
Grilled Prime 8 oz. Top SirloinUS$42.00
Roasted Garlic Butter and Classic Mashed Potatoes
Baked Horseradish-Dill Crusted Scottish SalmonUS$42.00
Vegetable Brown Rice and Whole Grain Mustard Sauce
Sauteed Idaho Rainbow TroutUS$39.00
Classic Mashed Potatoes and Lemon-Chive Sauce
Sauteed Petrale SoleUS$40.00
Sour Cream and Chive Mashed Potatoes, Lemon Caper and Herb Sauce
Grilled 12 oz. Pork Rib ChopUS$42.00
Honey Butter Apple Sauce and Bacon Mashed Potatoes
Grilled Prime Filet
Caramelized Onion Potato Gratin, Stilton Cheese-Port Wine Sauce
- 6 ozUS$54.00
- 8 ozUS$72.00
Roasted 12 oz. Chicken BreastUS$39.00
Stuffed with Herbed Goat Cheese and served with Classic Mashed Potatoes and Herb Jus
Oven Roasted New Zealand Rack of LambUS$52.00
Served with Goat Cheese Mashed Potatoes and Red Wine-Rosemary Sauce
Grilled 14 oz. Ribeye SteakUS$75.00
Served with Classic Mashed Potatoes and Whole Grain Mustard-Cracked Black Pepper Butter