Broussard's Restaurant

Broussard's Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. H

   Heather VIP

   Omaha4 reviews

   2.0

   Dined 1 day ago

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 4

   We went to Broussard’s for breakfast. I made reservations advised by the hotel concierge. When we got there at 10AM there was plenty of tables available. However they sat us at the smallest table next to a big group when the entire rest of the room was empty. The table was wobbly and the tablecloth was touching the floor. I asked to move and they took care of it right away. We ordered the assorted breakfast breads which was good. Nice assortment. The menu is small. My husband ordered the chicken and waffles and I ordered the short rib and eggs. The chicken and waffles was eh.. ok. The shirt ribs were fatty and way too salty. The roasted potatoes was undercooked and smothered in a salty broth. The eggs were hard when I asked for over medium. For the price you would expect stellar food. The servers were very friendly. The coffee was really good. I stopped in the ladies room on the way out and it was gross. Toilet paper all over the floor. The black toilets had a heavy coat of dust on the tank and the walls in the stalls were gross. The rest of the restaurant was very pretty and clean. There are so many different places to choose, I would not go here.
   

   Is this helpful?

2. j

   june

   San Francisco15 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   A Sunday morning 9 am visit was lovely because it was so quiet and relaxing. We were seated in the Magnolia Room with a lovely view of the garden. Hot cup of coffee started the morning off right. Southern chicken and waffles were delicious. The chicken had a spicy sauce and the waffles were perfectly cooked with candied pecans topping it off. Really enjoyed a New Orleans breakfast to start the day of shopping and sightseeing.
   

   Is this helpful?

3. M

   Melissa

   Los Angeles26 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This beautiful, historic restaurant and its wonderful staff are warm and welcoming. Food was delicious!
   

   Is this helpful?

4. S

   Sarah

   San Francisco7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food and great service every time we come here
   

   Is this helpful?

5. A

   Anthony VIP

   Washington DC7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an incredible dinner at Broussard’s and wanted to share our experience. Ambiance Broussard’s blends elegance and comfort beautifully. The refined yet inviting atmosphere features well-spaced seating for privacy and a relaxed dining experience. The décor is tasteful and uncluttered, embracing timeless sophistication. Every detail, from lighting to furnishings, is thoughtfully curated, and the restaurant is impeccably maintained—clean, organized, and welcoming. Food Our meal started with two fantastic appetizers. My wife enjoyed the Louisiana Blue Crab Cake with ravigote sauce, petit salad, toasted almonds, and ruby grapefruit, while I had the Baked Camembert with red wine compote, spiced pecans, and a toasted baguette—both were outstanding. For entrées, my wife chose the New Orleans Barbecued Shrimp with broccolini, while I had the Filet Mignon Au Poivre with roasted garlic mashed potatoes. My steak was one of the best I’ve ever had. To finish, my wife had the Grand Marnier Crème Brûlée, and I enjoyed the Bananas Foster, both paired perfectly with coffee. An amazing end to a perfect meal. Service From the moment we arrived, we felt welcomed. Akira greeted us warmly, and our waiter, Keith, was friendly, attentive, and always smiling, making the evening even more enjoyable. As history enthusiasts, we loved learning about Broussard’s 100+ year legacy from Akira and Kyra, the Assistant General Manager. Their stories about the Broussard family and the restaurant’s history added a special touch to our visit. Broussard’s delivers more than a meal—it provides an unforgettable experience. From the exquisite food to the warm hospitality, every detail is perfect. We’re grateful to the staff for making our evening so special. We highly recommend Broussard’s for an exceptional dining experience in New Orleans.
   

   • 
   • 
   • 
   • 
   • 
   • 

   Is this helpful?

6. S

   Santo VIP

   New Orleans22 reviews

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great traditional New Orleans restaurant. Excellent food and service.
   

   Is this helpful?

7. C

   Cassandra

   Columbus3 reviews

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went for the jazz brunch and it did not disappoint. Delicious food probably the best we had. The bottomless mimosas were absolutely bottomless. Never saw the bottom of my glass until I didn’t want anymore. Service was exceptional we will go back!
   

   • 

   Is this helpful?

8. OT

   OpenTable Diner

   Dallas2 reviews

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Jazz brunch was fantastic and so much fun! The food was great, we had the breakfast breads, chicken and waffles and 2 of the benedict variations the have. The bottomless mimosas were perfect for our fun brunch!
   

   Is this helpful?

9. L

   Lisa VIP

   New York City54 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfect 27th wedding anniversary brunch! Thank you!!
   

   Is this helpful?

10. MR

    MikeR

    Toronto6 reviews

    5.0

    Dined on 7 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had an amazing time at their Jazz Brunch. My wife had the Wggs Josephine and Inhae the Eggs Sardou with added blackened shrimp. Their skillet of warm cornbread was amazing. To top it off was the Jazz trio playing at the table. A wonderful experience in all respects.
    

    • 

    Is this helpful?