Broussard's Restaurant

Broussard's Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Melissa

   Los Angeles26 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This beautiful, historic restaurant and its wonderful staff are warm and welcoming. Food was delicious!
   

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2. S

   Sarah

   San Francisco7 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food and great service every time we come here
   

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3. A

   Anthony VIP

   Washington DC7 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an incredible dinner at Broussard’s and wanted to share our experience. Ambiance Broussard’s blends elegance and comfort beautifully. The refined yet inviting atmosphere features well-spaced seating for privacy and a relaxed dining experience. The décor is tasteful and uncluttered, embracing timeless sophistication. Every detail, from lighting to furnishings, is thoughtfully curated, and the restaurant is impeccably maintained—clean, organized, and welcoming. Food Our meal started with two fantastic appetizers. My wife enjoyed the Louisiana Blue Crab Cake with ravigote sauce, petit salad, toasted almonds, and ruby grapefruit, while I had the Baked Camembert with red wine compote, spiced pecans, and a toasted baguette—both were outstanding. For entrées, my wife chose the New Orleans Barbecued Shrimp with broccolini, while I had the Filet Mignon Au Poivre with roasted garlic mashed potatoes. My steak was one of the best I’ve ever had. To finish, my wife had the Grand Marnier Crème Brûlée, and I enjoyed the Bananas Foster, both paired perfectly with coffee. An amazing end to a perfect meal. Service From the moment we arrived, we felt welcomed. Akira greeted us warmly, and our waiter, Keith, was friendly, attentive, and always smiling, making the evening even more enjoyable. As history enthusiasts, we loved learning about Broussard’s 100+ year legacy from Akira and Kyra, the Assistant General Manager. Their stories about the Broussard family and the restaurant’s history added a special touch to our visit. Broussard’s delivers more than a meal—it provides an unforgettable experience. From the exquisite food to the warm hospitality, every detail is perfect. We’re grateful to the staff for making our evening so special. We highly recommend Broussard’s for an exceptional dining experience in New Orleans.
   

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4. S

   Santo VIP

   New Orleans22 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great traditional New Orleans restaurant. Excellent food and service.
   

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5. C

   Cassandra

   Columbus3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went for the jazz brunch and it did not disappoint. Delicious food probably the best we had. The bottomless mimosas were absolutely bottomless. Never saw the bottom of my glass until I didn’t want anymore. Service was exceptional we will go back!
   

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6. OT

   OpenTable Diner

   Dallas2 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Jazz brunch was fantastic and so much fun! The food was great, we had the breakfast breads, chicken and waffles and 2 of the benedict variations the have. The bottomless mimosas were perfect for our fun brunch!
   

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7. L

   Lisa VIP

   New York City54 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfect 27th wedding anniversary brunch! Thank you!!
   

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8. MR

   MikeR

   Toronto6 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an amazing time at their Jazz Brunch. My wife had the Wggs Josephine and Inhae the Eggs Sardou with added blackened shrimp. Their skillet of warm cornbread was amazing. To top it off was the Jazz trio playing at the table. A wonderful experience in all respects.
   

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9. A

   Amy VIP

   Tulsa4 reviews

   4.0

   Dined on 4 March 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Great place to grab lunch on Mardi Gras day. Food comes out a little slow but it is delicious and servers very attentive. I can’t really fault them on this holiday with the crazy going on in the FQ. Definitely my favorite place to wrap up a long couple weeks of parades and partying
   

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10. C

    Cory

    Austin1 review

    1.0

    Dined on 3 March 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1

    We come to Broussard's every year for many years to have Lundi Gras brunch. This year was the first time we have ever had such a horrible experience. From the moment we walked in the entire place had the vibe of a ship taking on water. We had a 2:30 reservation. The guy at the host stand explained that tables weren't getting up, and he had no idea when we would be seated. He went so far as to tell us " I don't want to quote you time because I don't want to be wrong". So we bellied up to the bar to have some drinks, one bartender looked at me as she ate from a togo box, never greeted us. A good 10 minutes later a bartender acknowledged us. I ordered two bottles of champagne and some glasses, I figured it would be an easy order and we could sit and have bubbles while we wait and be out of the way as the bar seemed busy. Another 10 minutes pass and our bubbles are on the bar top, glasses down, and the bartender walks away. So I opened the bottle myself and poured it out for our group. An hour and a half after our reservation we are seated. They take our food order quickly as they can see we are all hangry and over the experience. A few minutes later a server comes to take our drink order. He has a visible attitude as he takes our drink order. Our first course of food comes out several minutes later, we finish it, still no drinks on the table. We wait a bit longer, & as we hit the 30 minute mark of being seated without a drink in hand we decide to call it quits. We are all service industry folks and have a lot of patience for the fact that stuff happens. The thing that made it so bad is that there was zero communication from the management or from staff. Every time we asked what was up we were met with exasperation and animosity. So at the 35 minute mark we flagged down a manager and asked if we could just cut our losses and leave, no sooner had we spoken the words, he curtly said "yea y'all can just go." Such a disappointment.
    

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