Antipasti
BruschettaUS$8.00
Grilled Italian baquette with fresh tomatoes, kalamata olives, capers, onions & bell peppers
Polenta with SausageUS$15.00
Soft polenta with sausage and peppers, marinara and a dollop of burrata
BurrataUS$14.00
Burrata, fresh apples, prosciutto and walnuts served with grilled crostini
Sautéed MusselsUS$14.00
Cape Cod mussels in a leek, cream and saffron sauce
Grilled OctopusUS$15.00
Tender octopus serverd with a chick pea, caper, and red onion salad with lemon olive oil
Fritto Misto All'ItalianaUS$14.00
Assortment of fried calamari, shrimp, & basil served with a spicy marinara sauce
AranciniUS$12.00
Sicilian rice balls with Arborio rice, bolognese, peas
Insalata alla SicilianaUS$10.00
Orange segments, fennel, toasted pistachio, baby arugula, with white balsamic olive oil
Grilled Panzanella SaladUS$10.00
Grilled tomatoes, cucumbers, toasted croutons, sautéed red onions, fresh basil, mesclun greens, shaved hard Italian cheese & balsamic olive oil
Grilled CaesarUS$10.00
Grilled romaine, Parmigiano cheese, pepper-infused crostini and caesar dressing
Beet SaladUS$10.00
Roasted beets, fig infused goat cheese, pistachio and fennel in a blood orange vinaigrette
Primi
Polpette di LucaUS$20.00
Homemade Sicilian meatballs (Nonna Rosa's recipe) with savory, tender beef and pork meatballs, served with Fettuccine Pomodoro and freshly grated Parmigiano Cheese
Lasagna di GiadaUS$20.00
Homemade pasta sheets and creamy bolognese sauce, finished with a luscious bechamel sauce
Manicotti al FornoUS$19.00
Ricotta & Spinach stuffed pasta sheets finished with a creamy bechamel, baked to perfection with beautifully crisp edges. A Classic!
Mezze Maniche al FornoUS$20.00
Homemade half rigatoni with Bolognese sauce and mozzarella cheese, baked to perfection
Penne VodkaUS$18.00
Pancetta and peas caressed with a lucious rosé sauce
CasoncelliUS$20.00
Bergamo style stuffed pasta pillows with pork, Parmigiano and breadcrumbs in a butter, sage, and pancetta sauce
Cauliflower CarbonaraUS$20.00
Linguini with Sicilian cauliflower and toasted hazelnuts in a luscious whipped egg and parmigiana sauce
Gnocchi Gorgonzola and WalnutsUS$22.00
Homemade potato gnocchi, roasted butternut squash, asparagus, toasted walnuts in a Gorgonzola sauce
Linguini con VongoleUS$22.00
Sautéed middle neck clams with italian sausage and breadcrumbs
Ricotta Gnocchi with ShrimpUS$24.00
Homemade ricotta gnocchi, sautéed fresh tomatoes with nduja (spicy prosciutto paste), baby arugula, topped with creamy burrata
Bass Risotto
Grilled sea-bass served over pesto risotto finished with a luscious lobster bisque
- MP
Gamberi con PannaUS$22.00
Homemade fettuccini in a luscious cream with Italian herbs and sautéed jumbo shrimp
Chestnut Pappardelle with CinghialeUS$23.00
Homemade pappardelle infused with chestnuts in a slow cooked, savory wild boar that's marinated in herbs and red wine
Secondi
Osso Buco MilaneseUS$36.00
Braised tender and succulent veal shank Milanese style, served with risotto
Veal SaltimboccaUS$26.00
Veal scaloppini layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with Italian potatoes and the vegetable of the day
Veal FranceseUS$24.00
Tender veal scaloppini dipped in flour and egg and lightly sautéed with white wine lemon juice, served with Italian potatoes and the vegetable of the day
Beef TenderloinUS$28.00
Beef tenderloin encrusted with panko breadcrumbs infused with rosemary and parmigiana cheese served with asparagus and garlic mashed potatoes finished in our red wine reduction
Eggplant ParmigianaUS$20.00
Thin layers of eggplant, marinara sauce and mozzarella cheese baked til golden brown
Chicken CotolettaUS$20.00
Chicken cutlets in Italian breadcrumbs lightly fried then layered with fresh mozzarella and warm cherry tomato coulis, served with linguini pomodoro (Springfield Farm Chickens)
Chicken alla FiorentinaUS$20.00
Scaloppini of chicken sautéed wuth spinach, fontina cheese, white wine & garlic, served with Italian potatoes and the vegetable of the day (Springfield Farm)
Italian Pot RoastUS$26.00
Slow cooked tender beef with carrots, celery and onions served over soft polenta and finished with its own juices and a touch of marinara
Salmon alla GrigliaUS$22.00
Fresh salmon grilled with lemon, rosemary and olive oil, served with Italian potatoes and the vegetable of the day
Specialty Drinks & Infused Cocktails
Life's A Peach BelliniUS$10.00
Gia's SangriaUS$8.00
Chef Gianfranco's CelloUS$8.00
Frozen, infused limoncello; Can be purchased in specialty bottles to go
NegroniUS$10.00
Hendricks Gin, Campari, Carpano Antica served over ice
Aperol SpritzerUS$10.00
La Marca Prosecco, Aperol, club soda and basil syrup floater served over ice
