Caffe Paradiso - Tampa

Antipasti Caldi

• Mozzarella FrittaUS$7.95

  Fried mozzarella topped with anchovy on a bed of marinara sauce

• Calamari FrittiUS$8.95

  Crispy fried calamari served with a side of marinara sauce

• Melanzane RollatineUS$8.95

  Thin slices of eggplant filled with ricotta, parmesan, goat cheese with a light tomato sauce

• Calamari LucianaUS$8.95

  Sautéed calamari with either a marinara or a white wine seafood sauce and garlic

• Cozze Alla PosillipoUS$9.95

  Sautéed mussels with garlic, diced tomato, capers with a light seafood sauce

• Lumache FarciteUS$9.95

  Escargot baked in a mushroom cap with garlic, parsley and a butter sauce

• Polenta Con SalsicciaUS$9.95

  Grilled polenta with sausage, mushroom, sweet peppers with a light tomato sauce

• Portobello Al BalsamicoUS$8.95

  Portobello sprinkled gorgonzola, crispy prosciutto, diced tomatoes with a balsamic reduction

• Asparagi Alla GrigliaUS$8.50

  Fresh grilled asparagus with a touch of garlic, and olive oil

Antipasti Freddi

• Calamari AmalfitanaUS$8.95

  Calamari on a bed of chopped salad, tomato, with lemon juice, olive oil and a hint of fresh garlic

• Mozzarella CapreseUS$8.95

  Fresh sliced mozzarella, tomato, basil with our balsamic vinaigrette

• Asparagi FreddiUS$8.50

  Fresh asparagus with our balsamic vinaigrette

• Antipasto All' ItalianaUS$12.50

  Thin slices of prosciutto, salami, mortadella garnished with sweet peppers and mushrooms

• Salmone AffumicatoUS$11.50

  Thin slices of smoked salmon with capers, onions with a drizzle of lemon and olive oil

• Prosciutto E MozzarellaUS$12.50

  Thin slices of fresh prosciutto and mozzarella

• Carpaccio Di TonnoUS$11.95

  Yellow fin sushi grade tuna very thin sliced with chopped onion, capers, lemon and olive oil

• Carpaccio Di ManzoUS$12.50

  Thin slices of beef with capers, onions, arrugola, shaved parmigiano with lemon and olive oil

• Bruschette MisteUS$5.95

  2 slices of toasted bread topped with fresh tomato and 2 with mushrooms garlic and olive oil

Insaltate

• CapricciosaUS$5.50

  Spring mixed salad with mushrooms, tomato with our balsamic vinaigrette

• CesareUS$5.50

  Classic caesar salad with croutons, and grated parmesan cheese

• Cuori Di PalmaUS$6.75

  Hearts of palm with our balsamic vinaigrette

• Insalata TricoloreUS$8.75

  Fresh arrugola, radicchio, belgiam endive, shaved parmesan with oil and balsamic dressing

Zuppe

• MinestroneUS$5.95

  Fresh vegetable soup

• Pasta E FagioliUS$5.95

  White beans and pasta

• Tortellini in BrodoUS$5.95

  Home made pasta filled with cheese with chicken broth

• StracciatellaUS$6.59

  Chopped spinach, whisked egg, parmesan with chicken broth

Pasta

We also have these sauces available: alfredo, pesto, puttanesca - $18.50; bolognese, carbonara - $19.50

• Lasagna Della NonnaUS$18.50

  Home made spinach pasta layered with bolognese, bechamel sauce and parmesan cheese

• Farfalle Alla SalsicciaUS$19.95

  Bowtie pasta with homemade sausage and marinara sauce

• Penne Con Pollo E BroccoliUS$19.95

  Penne pasta with grilled chicken, broccoli, olive oil and garlic with a dollop of ricotta infused basil

• Gnocchi Ai Quattro FormaggiUS$18.95

  Homemade potatoe dumplings with parmesan, gorgonzola, mozzarella and fontina

• Capelli D'angelo Al GranchioUS$23.95

  Angel hair pasta sauteed with lump crab, olive oil and garlic or a tomato sauce

• Agnolotti Alla CremaUS$18.50

  Homemade ravioli filled with spinach, ricotta cheese with alfredo sauce

• Tortellini BoscaiolaUS$18.95

  Homemade pasta filled with cheese sauteed with peas, mushrooms, prosciutto with a pink sauce

• Fettucine CampagnolaUS$18.95

  Homemade pasta sauteed with portobello and peas with a pink sauce

• Farfalle Con Salsiccia E SpinaciUS$19.95

  Bowtie pasta with sausage, spinach, sundried tomatoes with a touch of garlic and olive oil

• Linguine Alle VongoleUS$21.95

  Linguine with fresh clams sauteed with olive oil and garlic or with a tomato sauce

Secondi Piatti Di Pollo E Carne

• Pollo Alla SicilianaUS$19.95

  Chicken breast topped with mushrooms, sw.peppers with a tomato sauce and a touch of garlic

• Pollo ForestaleUS$19.95

  Chicken breast topped with mushrooms, spinach with a light demiglace

• Vitello Piccata E CapperiUS$22.95

  Thinly pounded veal sauteed with capers, white wine, and a touch of butter

• Vitello SaltimboccaUS$22.95

  Thinly pounded veal with a slice of prosciutto, sage leaf with a demiglace

• Anatra All' ArancioUS$22.95

  Half young duckling sauteed with a demiglace and a hint of orange flavour

• Pollo Al Rosmarino E CarciofiUS$19.95

  Chicken breast with artichokes, rosemary with a touch or garlic and white wine sauce

• Vitello Alla SicilianaUS$22.95

  Thinly pounded veal topped with mushrooms, sw.peppers with a tomato sauce and a touch of garlic

• Vitello MarsalaUS$22.95

  Thinly pounded veal topped with mushrooms with a marsala wine sauce

• Ossobuco Alla MilaneseUS$29.95

  14oz veal shank cooked with a light demiglace and tomato sauce served with risotto

• Filetto Di ManzoUS$29.95

  Grilled 8oz. fillet either pizzaiola sauce or topped with mushrooms and a light demiglace

Pesce

• Dentice LivorneseUS$22.95

  Grilled fresh snapper with capers, black olives, onions, garlic with a light tomato sauce

• Salmone Alla MostardaUS$22.95

  Grilled fresh salmon with a light dijon sauce

• Capesante Al PestoUS$22.95

  Grilled fresh scallops on a light bed of pesto with a side of angel hair pasta aglio olio

• Tonno Alla GrigliaUS$22.95

  Grilled fresh sushi grade yellowfin tuna rubbed with rosemary, sage, oregano, garlic and olive oil

• Trota Alla VenetoUS$22.95

  Parmesan crusted trout panceared with herbs and prosciutto

• Branzino TirrenoUS$22.95

  Grilled fresh mediterranean seabass topped with diced tomato, capers, crab meat and piccata sauce

Contorni

• SpinaciUS$5.50

  spinach

• FunghiUS$5.50

  mushrooms

• BroccoliUS$5.50

  broccoli

• PiselliUS$5.50

  peas

Angolo Vegetariano

• Grigliata Di VerdureUS$16.95

  grilled tomato, zuccine, eggplant, portobello

• Pasta PrimaveraUS$18.50

  pasta sauteed with peas, mushrooms, broccoli and carrots