Starters
Carciofo alla Giudia£18.00
Fried artichoke with its reduction, beetroot on Jerusalem artichoke cream
King Prawns, peas cream and Oscietrta Caviar£20.00
Ox tongue croquettes with bagnetto verde and hazelnuts £20.00
Toasted sourdough with grilled scamorza cheese and honey and herbs infused mandarins£18.00
Traditional Modenese Gnocco Fritto, Culatello DOP, sour cream and apple chutney£18.00
Battered Black Cod, romanesco purèe, Anchovies and fried leeks£20.00
Acciuga, burro, pane£15.00
Cetara Anchovy fillets, cultured butter and toasted bread
Savoy Cabbage Roll£20.00
Stuffed with Sausage, potatoes, herbs on gorgonzola cheese fondue and almonds
Sauteed Asparagus tips, with a fried soft boiled egg, served over a velvety asparagus cream£18.00
Nibbles
Fried scamorza cheese and homemade onion chutney£8.50
Bread basket£7.00
Breadsticks and mortadella£8.00
Focaccia and Colonnata Pork lard£8.00
Cerignola Giant olives£6.00
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
Formaggi£23.00
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
Salumi £21.00
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
Tagliere Capricci£36.00
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
Primi Piatti
Rigatoni alla Gricia, artichokes, guanciale and pecorino cheese £23.00
Orecchiette with baby back pork ribs ragù and salted ricotta £22.00
Spaghetti alla Chitarra Devon Crab white meat and datterino tomatoes£26.00
Tagliolini with veal tongue and sweetbreads, and their reduction£24.00
Risotto with saffron, Octopus and stracciatella cheese£28.00
Homemade gnudi “soft gnocchi” with sheep ricotta, butter and sage£20.00
Tuscan ribollita soup£18.00
Paccheri with sausage, radicchio and taleggio£23.00
Main Dishes
Crusted tuna steak with sweet and sour cedro glaze and pear chutney £35.00
Barlo Braised pork cheeks, crispy guanciale, turnip tops and pecorino cheese fondue£35.00
Side Dishes
Roasted baby potatoes£7.00
Capricci Salad£8.50
rocket salad, cherry tomatoes and shaved parmesan
Sauteed Rainbow chards£7.00
Desserts
Homemade Tiramisu£8.00
Sicilian Cannolo £10.00
Chocolate fondant with homemade raspberry sorbet £10.00
Affogato al Caffe£8.00
Homemade cantucci biscuits and Vin Santo£12.00
