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  5. Poway / Rancho Bernardo
Carvers Steaks & Chops, San Diego, CA

Carvers Steaks & Chops

4.7
4.7
2896 Reviews
$31 to $50
Steak

Make a booking

2 people
19:00
Booked 44 times today
  • Good for special occasions
  • Neighbourhood gem
  • Charming
Welcome to Carvers Steaks and Chops - a San Diego restaurant committed to the tradition of the big-city steakhouse without the big-city price or the big-city drive.

Located in the community of Rancho Bernardo, Carvers is the perfect destination for whatever mood you're in. Whether it's stopping in to enjoy a hand-shaken martini after work or bringing the family in to sample some of our award-winning prime rib, choice steaks, seafood options, and meals for the kids, we will cater to your every need.

Visit us and experience our array of dining options, live entertainment, and top-notch service. Carvers Steaks & Chops - voted North San Diego County's Finest Steakhouse twenty two years running.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steak, Seafood, American
  • Hours of Operation
    Dinner Tue–Sun 16:00–20:30
  • Phone number
    (858) 485-1262
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Victor Cisneros
  • Catering
    Traditional buckboard catering with items cooked over red oak, our classic items prepared in house, and served on site.
  • Private party facilities
    Two private dining rooms available holding up to 38 and 70 guests each.
  • Area
    Poway / Rancho Bernardo
  • Cross Street
    Bernardo Center Dr & Bernardo Plaza Dr
  • Parking details
    Wrap around parking with additional parking available in the nearby shopping center.
  • Entertainment
    Classic Rock and Roll every Friday and Saturday evening in our lounge (8pm-12am). Small dance floor.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

What 2,896 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.6Value

NoiseModerate

Loved For

  • San Diego

    Steak

  • North San Diego

    Best Value

  • North San Diego

    Steak

Review summary

AI-generated from verified diner reviews
Carvers Steaks & Chops offers a "great dining experience" with consistently delicious steaks and a welcoming atmosphere. Guests praise its "friendly service," making it a favorite for celebrations. While some note issues with timing and seasoning, the overall consensus is that Carvers is a "neighborhood gem" with excellent value, especially during early dining specials.

2,896 Reviews
  1. julie

    San Francisco

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best steakhouse in North County. Warm and inviting atmosphere and excellent wait staff. The food is always outstanding! Never disappointed.

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  2. Adina

    San Diego

    32 reviews

    5.0

    32 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As can be expected on Dec. 19th it was crowded and very noisy. But service was good, and food was excellent. Glad we had made reservations.

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  3. OpenTable Diner

    Sacramento

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My boyfriend and I came here for an early Christmas dinner and it was amazing! I got the filet trio and it was some of the best steak I ever had. Definitely worth coming here and I would absolutely come again.

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  4. Kent

    San Diego

    11 reviews

    3.0

    11 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    Overall service was not very good. it was busy however that should not stop the server from coming back to check on the table throughout the night. Soft drinks were empty and not refilled. After 11 minutes, I had to flag the server and ask for a refill. We were celebrating a birthday. When the server was informed, she said she knew and would be providing something at the desert time. When desert was ordered by the others in the party, the server looked at me for my desert order. I asked, is there a "Birthday" desert? she responded, oh yeah. She came back with what I believe was "bread pudding". Honestly, I dont know what it was but it was bland nor was it a menu desert item. Suggestion, don't serve this. If that is all you can provide after $175 table meal, don't bother. We have been to other restaurants and they provide an item from their desert menu. Prime rib ordered was tough. It will be awhile before I go back.

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  5. JoAnn

    VIP

    San Diego

    51 reviews

    5.0

    51 reviews

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Filet cooked perfectly, service was excellent, and the prices were a bargain compared to other steak houses. Will definitely return.

    Is this helpful?

  6. Didi

    Orlando

    10 reviews

    5.0

    10 reviews

    Dined on 11 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We dined on a Tuesday and were surprised by the Tuesday Menu prices. Great food reasonable prices. Excellent service. We told them it was our daughters birthday and they brought out delicious brown bread pudding

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  7. Nick

    VIP

    San Diego

    37 reviews

    5.0

    37 reviews

    Dined on 11 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hey, we eat there almost every month for a birthday party of our birthday group. One of us is always eating free, and treated to a great evening. The service is always great, we’re remembered,and our favorite cocktails are even known. It’s usually red meat, but their other entrees are just as delicious and served just right. We keep coming back because the ambience, the food, the service, and the feeling of being welcomed and known for us has been unmatched in San Diego.

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  8. Skip

    VIP

    San Diego

    86 reviews

    5.0

    86 reviews

    Dined on 11 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was excellent & the service was very attentive.

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  9. Dan

    San Diego

    9 reviews

    5.0

    9 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great dinner and a great time. The service is always great and we enjoyed the evening.

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  10. Michael

    VIP

    San Diego

    79 reviews

    5.0

    79 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an excellent dinner at Carvers! We started with cocktails and wine. For entrees we had the early special, 2 of us had the filet and 1 of us the prime rib with the sides. The price for the early special is great!

    Is this helpful?

FAQs

Carvers Steaks & Chops offers takeout which you can order by calling the restaurant at (858) 485-1262.

Carvers Steaks & Chops is rated 4.7 stars by 2896 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 44 times today

Order delivery or takeout

Google Map for Carvers Steaks & Chops

11940 Bernardo Plaza Dr, San Diego, CA 92128

Additional information

  • Cross Street
    Bernardo Center Dr & Bernardo Plaza Dr
  • Area
    Poway / Rancho Bernardo
  • Hours of Operation
    Dinner Tue–Sun 16:00–20:30
  • Price
    $31 to $50
  • Cuisines
    Steak, Seafood, American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Wrap around parking with additional parking available in the nearby shopping center.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Victor Cisneros
  • Entertainment
    Classic Rock and Roll every Friday and Saturday evening in our lounge (8pm-12am). Small dance floor.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
  • Phone number
    (858) 485-1262
  • Catering
    Traditional buckboard catering with items cooked over red oak, our classic items prepared in house, and served on site.
  • Private party facilities
    Two private dining rooms available holding up to 38 and 70 guests each.
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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