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Food was amazing and our waitress Cali was awesome. We had a reservation. I recommend doing this because it was packed. Definitely go here you won't be disappointed. Service was quick and on top of there game.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T03:15:57Z","dinedDateTime":"2025-03-09T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-116293-2109825582-110145429091","text":"Always a great experience at Casa Ludovico. Staff is outstanding and the food is fabulous. 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This is more elevated but old kitchen roots are there. Our server was amazing she steered towards ordering the veal chop rare to make sure it was medium rare. It’s not the kitchens fault it’s the public’s who think medium is medium rare. Ok, off my soap box, great experience, delicious pasta. You have to get the Norcini, it’s a must. Order as an app or entree or side pasta. 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Papa Ludovico's Tradition
In Italy, Papa Ludovico’s door was always open and everyone was welcome. The tantalizing aroma of fine Italian foods cooking on the stove would draw in friends, friends of friends, and sometimes even strangers... but after sharing a bottle of wine together, strangers became friends.
Now, Casa Ludovico is proud to share Papa’s traditions in Palm Harbor, Florida. Everyone is welcome to enjoy fine Italian food and wine with both old and new friends. Buon Appetito!
Casa Ludovico - Palm Harbor, FL's menu was last updated 2022-02-01.
Soup and Salad
La Minestra del Giorno
Soup of the day.
Insalata di Stagione al Balsamico
Farm fresh, seasonal salad mix with extra virgin olive oil and balsamic vinegar.
Insalata Appetitosa
Farm fresh, seasonal salad mix with walnuts and Gorgonzola.
Arucola e Parmigiano
The famous Italian salad with shaved, aged Parmesan.
Insalata di Spinaci
Fresh spinach and baby Portobello mushrooms with shaved, aged Italian Parmesan.
Insalata di Cesare
Fresh Romaine salad with Riccardo's special Cesar dressing.
Appetizers
La Bruschetta Classica
Tossed Italian bread with fresh marinated tomato, Mozzarella, basil and garlic traditional Italian!
Grigliata Portobello
Fresh grilled Portobello mushroom and vegetables with garlic scented olive oil and Balsamic Vinaigrette.
Rollatine di Melanzane
Sliced and rolled eggplant, lightly sautéed and stuffed with fresh Ricotta and tomato with basil.
Calamari Dorati
Lightly fried Calamari with side of marinara sauce.
Gamberi e Capesante al Pomodorini Freschi
Shrimp, lightly sauteed in garlic and olive oil, with fresh tomatoes.
Carpaccio di Manzo Malatesta
Lightly sautéed, thinly sliced, marinated beef with arugula and aged Parmesan.
Impepata Di Cozze
Sautéed mussels, garlic, olive oil with black pepper.
Impepata Di Cozze
Sliced tomatoes and Mozzarella with fresh basil, topped with olive oil.
Calamari Luciana
Sautéed fresh Calamari with garlic white wine and fresh tomato sauce.
Mozzarella in Carrozza
Lightly fried Mozarella and zucchini.
Sides
Sauteed Mushrooms, Spinach or Broccoli
With garlic and olive oil.
Flatbreads
Vegetariana
A variety of fresh veggies and Mozzarella.
Norcima
Fontana cheese, onions, sausage, truffle oil.
Margherita
Tomato, Gorrazella, Basil.
Pasta
Spaghetti ai Pomodorini di Sorrento e Basilico
Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.
Penne di Mezza Estate
Penne pasta in a fresh tomato sauce with eggplant, zucchini, basil and fresh Mozzarella.
Fettuccini Boscaiola alla Gilberto
Light crème sauce with Parmesan cheese, peas, shitake mushrooms, Prosciutto di Parma.
Rigatoni Salsiccie e Prataioli
Short tubular pasta with Italian sausage and Portobello mushrooms in tomato sauce.
Tortellini Alla Vodka
Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.
Penne alla Norcina
Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.
Linguini alla Vongole Veraci
Imported baby clams, sautéed in olive oil with garlic, white wine and parsley. Finished with a light cherry tomato sauce.
Linguini alla Pescatore Di St. Angelo (Ischia)
Shrimp, baby clams, mussels and calamari sautéed in olive oil with cherry tomatoes and garlic.
Spaghetti Al Nero Di Seppia E Granzeola E Vongole (Venezia)
Black spaghetti with crab meat, baby clams, garlic and parsley sautéed in spicy olive oil.
Ravioli Alla Carmine
Fresh tomatoes, eggplant, Mozzarella and basil.
Organic Gluten Free Penne Rigate Pasta
Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.
Seafood
Cernia All' Acqua Pazza
Sautéed grouper in a light cherry tomato sauce with clams and shrimp. Served with Linguini pasta, covered in the same sauce, on the side.
Baccala' Livornese
A delicate whitefish, served Livornese-style with tomatoes, olive oil, onions, and more. Served with a side of pasta.
Mahi Alla Griglia
Grilled mahi served with grilled zucchini, eggplant, tomatoes and Portobello mushrooms.
Meat
Vitello
Saltimbocca alla Romana
VVeal Scaloppini topped with prosciutto di Parma and fresh Mozzarella. Served with a side of pasta.
Milanese
Veal Scaloppini lightly breaded and fried topped with arugula, chopped fresh tomato and Parmesan. Served with a side of pasta.
Scaloppini alla Sorrentina
Veal Scaloppini with sliced eggplant and fresh tomato sauce, topped with melted fresh Parmesan. Served with a side of pasta.
Vitello Parmigiana
Topped with fresh Mozzarella & homemade tomato sauce. Served with side of pasta.
Dal Pollaio
Paillard di Pollo alla Griglia
Grilled chicken breast with fresh grilled zucchini, eggplant, Portobello mushrooms and sliced tomatoes.
Pollo Picata
Lightly breaded chicken breast topped with white wine, capers, lemon & olive oil. Served with side of pasta.
Pollo Marsala
Chef's homemade marsala sauce with shiitake mushrooms. Served with side of pasta.
Pollo Parmigiana
Topped with fresh Mozzarella & Riccardo's homemade marinara sauce. Served with side of pasta.
Pollo Ludovico
Sautéed chicken breast with wild mushrooms in a Brandy cream sauce. Served with side of pasta.
What 2,352 people are saying
Casa Ludovico - Palm Harbor, FL reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.8Service
4.6Ambience
4.5Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Casa Ludovico in Palm Harbor, FL, offers an exceptional Italian dining experience. Guests rave about the "superb food" and "excellent service," with standout dishes like the veal chop and short rib special. The cozy, "old-world ambiance" complements a "friendly and attentive" staff. Perfect for special occasions, this restaurant consistently delights visitors.
2,352 Reviews
N
Neal VIP
Tampa36 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 4
One of the few consistently great restaurants in Pinellas County. On a very short list of our go to restaurants. Excellent experience.
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OT
OpenTable Diner
Tampa1 review
3.0
Dined 6 days ago
Overall 3
Food 3
Service 2
Ambience 2
We have been patrons of Casa Ludovico for many years and we’re disappointed in our recent experience. The waiter was rude. The service was rushed. The food was sub par. Maybe it was an off night for the establishment but we will now be forced to rethink returning to our once-favorite local eatery.
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RA
RonA
Tampa2 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
It was a wonderful dining experience. Food was great. Service was superb plus! Nice atmosphere too. We were treated like we were special from the moment the Valet greeted and welcomed us.
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A
Agnes
Tampa14 reviews
5.0
Dined on 12 March 2025
Overall 5
Food 4
Service 4
Ambience 5
Always a good meal. Enjoy the ambience, although very loud.
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OT
OpenTable Diner
Houston2 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
This was our first time here as we were just visiting the area. Found them on open table. So Happy we did! The place is super cute. Food was amazing and our waitress Cali was awesome. We had a reservation. I recommend doing this because it was packed. Definitely go here you won't be disappointed. Service was quick and on top of there game.
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D
Don VIP
Tampa10 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Always a great experience at Casa Ludovico. Staff is outstanding and the food is fabulous. One of my favorite restaurants.
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B
Bill VIP
Greater Boston32 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
As we have come to expect the food and drinks were outstanding and the service fantastic!
This is our favorite place to dine
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AC
AndreC
Philadelphia3 reviews
5.0
Dined on 7 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Amazing Italian restaurant and I grew up eating my nonna’s fried meatballs every Sunday. This is more elevated but old kitchen roots are there. Our server was amazing she steered towards ordering the veal chop rare to make sure it was medium rare. It’s not the kitchens fault it’s the public’s who think medium is medium rare. Ok, off my soap box, great experience, delicious pasta. You have to get the Norcini, it’s a must. Order as an app or entree or side pasta. Love it
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M
Mark VIP
Tampa43 reviews
5.0
Dined on 6 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Another great meal at Casa Ludovico. Shout out to Cara for the great service as well. 😏❤️🇮🇹🍷👍
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R
Roberto
Tampa128 reviews
5.0
Dined on 6 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Another delicious meal! The lentil and spinach soup was great! I had the Caesar salad and Penne a la Norcina, which is a favorite. Hubby had the Chicken Parm and split my soup and salad. We had the Collefrisio Primitivo which was delicious as well. Hammy for the first sip but calmed down after that. Then we had the sorbet for dessert. As always, service was impeccable! Thank you!
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FAQs
Casa Ludovico - Palm Harbor, FL offers takeout which you can order by calling the restaurant at (727) 784-7779.
Casa Ludovico - Palm Harbor, FL is rated 4.8 stars by 2352 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.