Cascades - The Stanley Hotel

Review summary

1. DD

   DorisD

   Chicago5 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Chef’s crab cakes were exceptional along with the Tomato bisque soup! Wonderful service and friendly staff all around. Wonderful experience during our visit to The Stanley Hotel.
   

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2. C

   Courtney

   Denver12 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 1
   3. Service 3
   4. Ambience 4

   Who doesn’t want a fun night at the Stanley hotel while in Estes Park. We decided to splurge and purchase the $195 48oz Tomahawk Angus steak. It was the worst steak my partner and I have ever had. The chef cut the steak off the bone and plate it, knowing full well it was 75% fat. Even pieces that were edible we had to cut entire back slabs of fat off. It was a shame to have a steak sent out to customers willing to pay $200 for a steak in that condition. We also ordered fingerling potatoes and they were hard as rock. Possibly cooked in a microwave for 2-3mins. Over priced and overhyped for the level of food we received
   

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3. T

   Tanya

   Amarillo1 review

   2.0

   Dined 7 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   We were excited to have dinner for a celebration, unfortunately it feel short of our expectations. We had read previous reviews and decided to try it. The aged ribeye was delicious, I ordered the duck and within one bite i could not eat it. It was extremely gamey with no seasoning. The Chef came over and I explained my taste on it, instead of removing the item from the ticket I was charged full price for one bite. That was highly disappointing. I can say we will not return to this restaurant when returning to Estes Park. There are a lot of dining options in town that value you as a guest.
   

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4. OT

   OpenTable Diner

   Denver1 review

   5.0

   Dined on 4 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Truly amazing experience, the service was superb all the way from the hostess to the chef. We will definitely be back
   

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5. OT

   OpenTable Diner VIP

   Fayetteville5 reviews

   2.0

   Dined on 2 March 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   Birthday dinner with family. Service was average. Ordered a charcuterie board and we barely started eating it and the food was already out. Poor timing. The steak was uninspiring and the whole meal Lacked flavor.
   

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6. M

   Melba

   Greater Boston9 reviews

   5.0

   Dined on 25 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love eating at Cascades. The food is wonderful. Staff is very attentive. Today even the Chef came out to the tables. Wonderful experience and I look forward to a return visit.
   

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7. A

   Anthony

   Oklahoma City2 reviews

   3.0

   Dined on 24 February 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   We had the Prime Rib and The Rocky Mountain Grill flight, they were good. It was just unremarkable. Having both the charcuterie and cheese tray for the appetizer was the highlight. Nostalgia brought us to the Hotel in general. We enjoyed our experience.
   

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8. L

   Lindy

   Baton Rouge1 review

   5.0

   Dined on 18 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous service, delicious food, and fantastic atmosphere.
   

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9. J

   Jen

   Washington DC3 reviews

   1.0

   Dined on 18 February 2025

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 5

   This meal was so fancy and expensive and made me so sick. I only had filet mignon, brussel sprouts, and mashed potatoes.
   

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10. M

    Michael VIP

    Denver41 reviews

    4.0

    Dined on 15 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    A great choice for a romantic meal, especially on Valentine's Day. Limited menu selection and priced like a 5 Michelin restaurant with incredible staff, a massive drink menu and of course a tasty Red Rum drink. My prime rib was flavorful, but cut for thin like a sandwich.
    

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