Christopher's World Grille

Christopher's Bread ServiceUS$6.95

2 pieces of Tuscan white, 2 pieces of honey wheat, 2 pieces of foccacia, olive oil and Christopher's olive tapenade

Texas Spoon Drop Crab CakeUS$31.95

with shrimp bisque sauce and lime sour cream

Blackened Shrimp & Crawfish Fondue (for 2)US$25.95

with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread

Almond Crusted BrieUS$16.95

Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad

Salumi & Cheese Board US$23.95

Prosciutto, spicy Capicollo, Finocchiona salami, provolone, Asiago, spiced walnuts and apricot-fig Mostarda

Mrs. Pham’s Egg RollsUS$17.95

Pork, chicken and vegetable fried rolls served with lettuce wraps, mint, cilantro and traditional red chile-lemon dipping sauce (nước mắm)

Christopher’s Fiji ShrimpUS$21.95

6 Lightly fried jumbo gulf shrimp tossed in a creamy chili sauce topped with pickled vegetables

Spicy Shrimp BisqueUS$13.95

with a grilled shrimp and tarragon-sherry crème frappé toast point

Roasted Corn-Poblano ChowderUS$11.95

Roasted corn, fire roasted poblanos, corn stock, slab bacon and cream with blue corn tortilla strips and chili oil

Field Green SaladUS$12.95

with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette and warm goat cheese toast

Bleu Cheese Apple SaladUS$14.95

Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish bleu cheese and spiced walnuts

Caesar Salad CarbonaraUS$13.95

with crisp bacon, croutons, parmesan and cracked black pepper

Chili Crusted Crawfish SaladUS$16.95

with pickled peppers and charred Creole rémoulade

Christopher's House FiletUS$49.95

Grilled 8 oz center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and béarnaise sauce on port wine demi glace

South American Marinated BeefUS$45.95

8 oz grilled beef tenderloin tip marinated in cilantro chimichurri on roasted serrano butter sauce with our vegetable enchiladas and seared baby spinach

Blackened RibeyeUS$47.95

14 oz seared ribeye with Cajun herbs and spices on smoked shallot beurre blanc with potatoes au gratin Creolaise, tobacco onions and grilled asparagus

Bleu FiletUS$46.95

Pepper crusted, bacon wrapped seared beef tenderloin topped with bleu cheese on buttered crouton on port wine demi glace with Sage scalloped potatoes and grilled asparagus

Australian Sanchoku Wagyu US$79.95

Stanbroke Farms, Queensland, Australia grilled NY strip with black truffle butter, 4 cheese mac & cheese and broccolini

Killarney Lamb ChopsUS$44.95

Mustard crusted New Zealand double chops on Guinness gravy with colcannon potatoes, roasted baby carrots, grilled asparagus and British mint sauce

Prime Beef CannelloniUS$36.95

House ground prime beef tenderloin & Wagyu beef mixed with ricotta cheese, spinach and herbs stuffed into our house made pasta, topped with Bolognese and béchamel sauces with spicy garlic broccolini and roasted mushrooms

Zihuatanejo RedfishUS$41.95

Flash marinated and sautéed with lump crab, pico de gallo, Chardonnay butter sauce and served with our house vegetable presentation

Shrimp PlatterUS$34.95

3 broiled crab stuffed shrimp on bisque sauce and 3 panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation

Pastramied Scottish SalmonUS$32.95

Seared with fresh toasted, smoked pastrami spices on Creole Mustard butter sauce with Savoy cabbage-spring onion mashed potatoes, baby carrots, grilled asparagus and housemade pickled cucumbers

Almond Crusted RedfishUS$36.95

Flash marinated, pressed in almonds and sautéed in clarified butter on fines herbes beurre blanc and our house vegetable presentation

Beef and Shrimp Chipotle PastaUS$38.95

Prime beef tenderloin and jumbo Gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine and cream on penne pasta

Texas Shrimp & Lobster Pasta ArrabiataUS$43.95

Jumbo Gulf shrimp and butterflied Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito's Texas vodka served on linguini in the pan

2 Stuffed ShrimpUS$16.00

2 Fried ShrimpUS$10.00

3 Grilled/Sautéed ShrimpUS$12.00

4 oz Lobster TailUS$23.00

3 oz Jumbo Lump CrabUS$21.00