Available at lunchtime only during December
A LA CARTE
Lunch & Dinner
Topinambours Variation, Sea Urchins, Tonka, Pine Oil & Coffee£19.00
Glazed Baby Artichoke, Rancio Sauce, Seaweed Tartare, Pommes Soufflees£32.00
Oscietra Caviar 15g, Almond & Melilot Sponge£70.00
Famous Cassoulet Toulousain, Compressed Leaves (For 2)£59.00
Tipsy Whole Roast Duck, Confit Legs & Velvety Purée £57.50
for two people to share
Lamb Variation, Oyster, Jelly Fish, Sea Grapes, Barbecued Kohlrabi£43.00
Cheese Selection From France£20.00
Munster Crémeux, Nest, Pickled Mustard, Aromatic Mirabelles£14.00
Glazed Seasonal Carrots, Yeast, Gingerbread Sponge, Buckthorn Coulis£17.00
“Phyllosophies”, Berries, Basil Chantilly£14.00