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Crow's Nest - Hotel Captain Cook, Anchorage, AK
Crow's Nest - Hotel Captain Cook, Anchorage, AK
Crow's Nest - Hotel Captain Cook, Anchorage, AK
Crow's Nest - Hotel Captain Cook, Anchorage, AK
Crow's Nest - Hotel Captain Cook, Anchorage, AK

Crow's Nest - Hotel Captain Cook

4.8
4.8
2264 Reviews
$31 to $50
American

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2 people
19:00
Booked 18 times today

About this restaurant

  • Good for special occasions
  • Great for scenic views
  • Fancy
Innovative French and New American cuisine, paired with an outstanding selection of over 10,000 bottles of wine. 360 degree views of downtown Anchorage, Chugach Mountain Range and Cook Inlet. Experience Alaska’s finest, at the Hotel Captain Cook. Dining room is reserved for guest who want the full dining experience. Our bar and lounge offers open seating for guests. All guests for be of 16 years or older to dine in our bar and lounge.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    American, French, Mediterranean
  • Hours of Operation
    Bar Tue–Thu 17:00–22:00 Fri, Sat 17:00–22:30 Dinner Tue–Sat 17:00–20:30
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef De' Cuisine Cameron Richardson
  • Private party facilities
    The Crow's Nest offers two semi-private rooms that can hold up to 14 and 18. One completely private room that can hold up to 10.
  • Area
    Anchorage
  • Cross Street
    I Street
  • Parking details
    The Crow’s Nest offers two types of parking. Valet for up to five hours is $36 per vehicle.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine

What 2,264 people are saying

Crow's Nest - Hotel Captain Cook reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.9Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Anchorage

    Best Overall

  • Anchorage

    Best Food

  • Anchorage

    Best Service

  • Anchorage

    Best Ambience

  • Anchorage

    Healthy

  • Anchorage

    Great for fine wines

  • Anchorage

    Romantic

  • Anchorage

    Good for special occasions

  • Anchorage

    Most Booked

  • Anchorage

    Best Overall

  • Anchorage

    Best Food

  • Anchorage

    Best Service

  • Anchorage

    Best Ambience

  • Anchorage

    Healthy

  • Anchorage

    Great for fine wines

  • Anchorage

    Romantic

  • Anchorage

    Good for special occasions

  • Anchorage

    Lively

  • Anchorage

    Most Booked

Review summary

AI-generated from verified diner reviews
Crow's Nest at Hotel Captain Cook offers "million dollar views" and "outstanding service," making it perfect for special occasions. Diners rave about the "amazing food," extensive wine list, and "beautiful ambiance." Notable dishes include the ribeye and pork chops. The staff, including standout servers like Chelsea and Ryan, ensure "exceptional experiences."
2,264 Reviews
  1. Robert

    Anchorage5 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a fantastic evening. Our server Emma was the absolute best ever!

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  2. Shannon

    Anchorage2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a wonderful time in the ambience and comfort of the Crows Nest ... service is always impeccable and the food was delicious

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  3. Tim VIP

    Greater Boston9 reviews

    5.0

    Dined on 16 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was great, only criticism was as the portion size for the black cod. 6oz and 5 pieces of gnocchi is rather small especially compared to the other entrees

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  4. Candice

    Anchorage1 review

    4.0

    Dined on 16 March 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The lettuce for our 3 Caesar salads was brown at the cut edges indicating it may have been old lettuce. The ribeye steaks were delicious along with the lobster rollers. Love the views from the Crow’s Nest.

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  5. OpenTable Diner

    Anchorage7 reviews

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent as always with great food and service while enjoying spectacular views. I definitely would recommend the fried olive appetizer.

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  6. TheCroys

    Anchorage4 reviews

    2.0

    Dined on 9 March 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    We celebrated our 15th wedding anniversary and decided to make a reservation here that came as a highly recommended place from Alaska Foodies on FB. We got an amazing table with a view and our server David got to us promptly. Our appetizers were the bone marrow and lobster roll. 10/10 for plating, visual and taste! Now here comes the not so pleasant time we had. I ordered the ribeye and my husband ordered the pork chop. I ordered mine medium rare and I received a well done, super salty steak. I told our waiter about it and he told me that he *could* take it back but it was going to be awhile before it got to me. I was starving at that point so I decided to keep it and nibble at the edible parts. After dinner, we decided on dessert (probably another mistake) because what we received were three super dry, cold what seemed to be rolls with caramel and ice cream when we ordered apple cider donuts. We really wanted to like this place but still being charged for a steak that was hardly edible and not being offered something else wasn’t cool. We had hoped the dessert was a redemption but it wasn’t either. We will try and come back in the summer to see if it was an off day.

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  7. Zack

    San Francisco1 review

    5.0

    Dined on 8 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great date night ! 10/10 would recommend!

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  8. OpenTable Diner

    Anchorage2 reviews

    3.0

    Dined on 7 March 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    Service at The Crow’s Nest was decent—attentive but not remarkable. The food disappointed: lobster roll had tough, oversized bread; crab bisque was bland and grainy, a far cry from the silky flavorful lobster bisque I’ve savored before; steak was underwhelming and lacking anything special, though the demi-glace was pretty good, with over salted and undercooked broccolini and potatoes pressed into a round mold as uninspired sides. The Crow's Nest can and has been so much better. Below average food for such a high end restaurant, the ambience and friendly staff are the high-points of this meal.

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  9. Rose

    Atlanta37 reviews

    5.0

    Dined on 7 March 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Dinner and cocktails both delicious. I think the restaurant was a bit short staffed. The waiter that brought my espresso was fabulous.

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  10. Matt VIP

    Anchorage49 reviews

    4.0

    Dined on 7 March 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Always a reliable fine dining experience. Dining here for over 30 years, like home.

    Is this helpful?

FAQs

Crow's Nest - Hotel Captain Cook is rated 4.8 stars by 2264 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 18 times today
Google Map for Crow's Nest - Hotel Captain Cook

939 West 5th Ave, Anchorage, AK 99501

Additional information

  • Cross Street
    I Street
  • Area
    Anchorage
  • Hours of Operation
    Bar Tue–Thu 17:00–22:00 Fri, Sat 17:00–22:30 Dinner Tue–Sat 17:00–20:30
  • Price
    $31 to $50
  • Cuisines
    American, French, Mediterranean
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    The Crow’s Nest offers two types of parking. Valet for up to five hours is $36 per vehicle.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef De' Cuisine Cameron Richardson
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine
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  • Terms of Use
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